While working as a cook, and later as a Sous Chef in various fine dining establishments on the East Coast of Canada, he completed a three month apprenticeship in Switzerland. Lay out the cut up pita bread on a parchment or silpat lined sheetpan. These yummy chips are crunchy, packed with flavor, and the perfect partner for almost any dip. Bake the chips for 5 minutes, then flip them over and bake for another 2 to 3 minutes. Holly made her pita chips from pita bread that she bought, but in this household, 99% of the time, since learning how to our own breads, we make it vs. buying it. Cut Pita Bread: Using a knife cut a whole pita bread into 8 even triangles. As the chips cool, they will get crispier. Homemade pita chips can be made from leftover pita bread or pita that maybe a little stale. Your email address will not be published. See more ideas about pita chips, homemade pita chips, recipes. And you get to control the amount of salt. What is really cool about this recipe is that pretty much every type of flour will do. From a mother of three kids who love bread and me too Laurie @simplyscratch — September 7, 2011 @ 3:23 pm Reply I’ve had storebought pita chips before, but haven’t tried making them myself (yet) from this recipe. Quinoa chips -- made simply from quinoa flour, water and a little salt -- are a scrumptious and healthy alternative to corn or potato chips. But they are just so much better when you make them yourself! You can use whole wheat or white pita, whichever you prefer. A great way to enjoy any dips for sure! So first, I was on a mission to make pita bread from scratch. amzn_assoc_tracking_id = "eafoanfi20-20"; Preheat oven to 400 degrees F (200 degrees C). If I do get adventurous next time, I’ll update and let you all know how it goes. Cut each pita bread into 8 triangles. I therefore made some homemade pita chips. Now I needed chips to dip but instead of buying a bag, I decided to make my own Small Batch Homemade Pita Chips. The olive oil blend can be spiced up any way you want! Next, stir in flour, salt and olive oil. I wanted to combine the two! Read my disclosure policy. Serve them as pita pockets for dinner filled with Greek meatballs or gyro meat, or enjoy them as chips with fresh tzatziki sauce and hummus! Of course, you can purchase Pita Crisps at any store, and I sometimes do (these chips are my favorite). amzn_assoc_ad_mode = "manual"; You only need a few pitas and some good quality olive oil. I keep bragging about how easy it is to make pita bread, but it was not easy for the boy and myself to discover the perfect recipe. Sprinkle the active yeast over top and let sit to proof for 10 minutes. For more info check the Affiliate Disclaimer. And lately, I've been thinking about those chips and how we've made so many of our own in the past year: Cheddar and Sour Cream, Salt and Vinegar, Flour Tortilla chips, Corn Tortilla chips, a couple of different Kale Chips, and even Sweet Potato chips for Nigel. You only need a few pitas and some good quality olive oil. Read More…. Next, line a baking sheet with parchment paper. Let me know how they turn out for you and if you create your own spice mixes! Bobby Flay's classic pizza dough recipe is such a cinch to make. Simple sprinkle the spice mix of your choice on the cut up and greased pita chips. You only need three ingredients – pita bread, olive oil, and salt. Hey there! https://thriftyjinxy.com/recipe-make-your-own-homemade-pita-chips We use wholewheat pita bread, salt and a little spray oil. Copyright © 2016 - 2020 Earth, Food, and Fire, keep a basic list of spices in your kitchen pantry, Blueberry Pavlova – A Simple & Elegant Dessert. Are Pita Chips Healthy? Pita chips can be made with any flavour and can be enjoyed as a snack on their own. Sweet Baked Pita Chips: Prepare as directed, except omit garlic powder, salt, chili powder, and cayenne pepper; sprinkle oil-brushed pita wedges with 2 teaspoons packed brown sugar and 1 teaspoon ground cinnamon.Nutrition Facts per serving: 88 cal., 3 g total fat (0 g sat. Place triangles on lined cookie sheet. Holly made her pita chips from pita bread that she bought, but in this household, 99% of the time, since learning how to our own breads, we make it vs. buying it. If you plan on eating these homemade pita chips withput a dip or salasa of sone kind, you can use one of the following seasoning mixes to spice up this easy homemade snack. Cut each pita in half, and then cut each half into 3-4 triangles (or, if you like square chips cut each pita into strips and each strip into squares). That's why the hubby's in charge of our more labor intensive breads like the Como Bread and Sourdough. Making pita chips from scratch is very easy! I'll think I've just spent 10 minutes kneading when in reality it's only been about 45 seconds and then I spend the next 9 minute and 15 seconds complaining about how much I dislike kneading bread. Brush the pita bread with the clarified butter or oil. Prep Oven: Preheat oven to 350°F. However, when compared to lettuce wraps and carrot sticks, pita bread takes a backseat. Place the dough in a lightly greased bowl or 8-cup measure, cover, and let rise for 60 to 90 minutes, … Cut Pita Bread: Using a knife cut a whole pita bread into 8 even triangles. Brush the pita triangles with … Making the pita chips was very interesting and it was a wonderful evening snack. Pita bread usually has yeast, sugar, flour, salt, and olive oil, while Naan bread has many of those ingredients plus eggs, butter, and yogurt. If you’re getting adventurous and want to make homemade pita chips from scratch (really from scratch), you can start by making my homemade pita … Preheat your oven to 375F and line a … Remove from the oven and let cool before serving. (At this point, dough may refrigerated in a large zippered plastic bag for several hours or overnight. A piece of pita bread can be a part of a healthy snack or meal, but is not necessarily “healthy” on its own. A great snack and school lunch worthy!! Officially, these homemade pita chips, although healthy, fat-free and oil free, are crunchy enough to annoy your family. You can change the flavor using different spices like garlic powder, onion powder, even fajita seasoning. https://thriftyjinxy.com/recipe-make-your-own-homemade-pita-chips In a large bowl (or bowl of an electric stand mixer fitted with the dough hook), mix the yeast, sugar water, milk, oil, salt and one cup of the flour until well combined. Now I needed chips to dip but instead of buying a bag, I decided to make my own Small Batch Homemade Pita Chips. Prep Oven: Preheat oven to 350°F. Bake for 10-12 minutes until pita chips are browned. In a small bowl, combine the oil, pepper, salt, basil and chervil. Diane from Kitchen Bliss / FBC, I hope you like them! This can make it hard to cut out or reduce processed foods, especially when those cool ranch Doritos are currently on sale! Put bowl in a warm (not hot) place, uncovered, until mixture is frothy and bubbling, about 15 minutes. About 7 or 8 years ago my best friend Holly baked some homemade Pita Chips that just blew my mind. Put 1 cup lukewarm water in a large mixing bowl. These chips are made completely from scratch, but you can also use the chip recipe below with store-bought pita bread. Pita bread can also be cut into smaller pieces and baked again to make pita chips for dipping. Line baking sheets with pita triangles and brush each triangle with olive oil mixture and sprinkle with kosher salt. amzn_assoc_placement = "adunit0"; amzn_assoc_ad_type = "smart"; Thank you, I have tried many, many recipes to make my own pita bread and wanting to make chips too. Baked homemade pita chips are the go-to ‘chip’ in our house when a craving for something crunchy and salty hits.These healthy oven baked chips also double as a great after school snack when served with some crudites! Dust with a little reserved flour, then knead in bowl for 1 minute, incorporating any stray bits of dry dough. These days it can be difficult to go grocery shopping without falling prey to the countless snacks and finger foods lining the isles. 4. The pita should be pale, with only a few brown speckles. I add grilled pita bread brushed with garlic butter as a side to lasagna to cut out the carb heavy white bread. They are so delicious and as long as you don’t binge eat them every day it’s all good! amzn_assoc_linkid = "fed36d84dec7d4d3b33b4ce6088607d0"; Jan 8, 2014 - Explore Michelle Blanchette OrigamiOwl's board "Homemade pita chips" on Pinterest. Baked tortilla chips are a great, low-guilt snack for any day, but especially now as we’re hanging out in yoga pants and recovering from all the rich foods that we’ve indulged in over the past month. I think I’ve only ever made these once in my life, but every Saturday in movie night here, and so these will come in handy. Add salt, olive oil and nearly all remaining all-purpose flour (reserve 1/2 cup). I love that you’ve included several seasonings. How to make Homemade Baked Pita Chips? Make sure all chips are well coated. The nice thing about making your own pita chips is you can control the spice and salt that is used and of course the crunchiness. ...and I took each pita and cut them into about 8 triangles not realizing that I'd just sliced them all up. The cajun version is one of my favorites..paired with a good salsa, it’s always a winner! I haven’t made these in years, but I went the Ranch route. Or add some nutritional yeast for some faux cheesy chips. Pour olive oil into a bowl and add garlic, salt and pepper. https://www.thekitchn.com/how-to-make-homemade-pita-chips-231272 Cut the pita bread into 1/8th wedges or any shape chip you like. STEP 3: Place chips in a single layer onto TWO baking sheets. You can make this homemade pita chip recipe using store-bought pita, or do it all from scratch with the homemade pita bread recipe that I shared last week. Customize the flavoring of these homemade oven baked pita chips by creating your own spice mix or using one of the mixes listed above! Because it’s thinner than standard sliced bread or rolls, pita can cut down on carb intake when making a sandwich. amzn_assoc_title = "My Amazon Picks"; There is nothing like fresh, warm, soft bread to get your salivary glands pumpin’, and I’ve devoured several dozen pitas this week alone. https://cooking.nytimes.com/recipes/1016071-homemade-pita-bread They are now ready to eat. If you’re making your hummus from scratch it doesn’t make sense to use store-bought chips to dip into it. My family gets uncommonly excited when I make tortilla chips from scratch. This homemade pita recipe, though, is my new favorite thing. Clarified butter is ideal for making these homemade pita chips, as it adds a hint of flavor besides any other seasonings you might choose.. Lay the cut pita chips on a parchment or Silpat(affiliate) lined sheet pan and brush both sides with the butter or oil. Enjoy with your favorite dip or on their own for a perfectly-seasoned snack. One way uses hot oil, and the other way uses a … Making homemade pita chips is easier than you think. Using pita in place of fried potato chips for your favorite dips is also a healthier option. Bake the homemade pita chips at 350F for 10 minutes or until they start to brown. Place the pita triangles on a large baking sheet that has been lined with a Silpat baking mat or parchment paper. Ok, so the main thing that's been holding back the pita chips has been, well, the obvious: Pita bread. They were so good! Transfer warm pita to a napkin-lined basket and cover so bread stays soft. This crunchy and delicious Homemade Pita Chips made from scratch and is baked and not fried is so addicitive that you will keep coming back for more. Pita chips are simple and full of flavor. Which, I'll be honest, I'd been putting off because I was worried about how hard it would be. Mix olive oil, oregano, garlic powder, onion powder, and pepper together in a small bowl. A little healthy, and totally customizable like these with Cajun seasoning! Stir to dissolve. Learn More ». Clean the mixing bowl and put dough back in it. If you like your pita chips extra salty, then up the salt in the recipe. Season: Place pita triangles in a large bowl and pour your seasoned olive oil over the pita. Now I should have saved a couple of these guys to make my girl The Cozy Cook's Falafel Pita Wrap which has been on my loonng list of Must Makes, but I totally had pita chips on the brain... Bring dough back to room temperature, knead into a ball and proceed with recipe.). Homemade pita chips are seriously the best. Some brands do, so be sure to check. If you’ve never made your own Pita Bread Chips before, you’re going to love this simple recipe! https://revisfoodography.com/2015/12/homemade-hummus-pita-chips First, soak the dry chickpeas for atleast 6 hrs and cook with sufficient water until done. Next, line a baking sheet with parchment paper. If you want to make these baked homemade pita chips as healthy as possible, consider making your own pita bread from scratch at home! Otherwise simply buy a bag or two of pita bread (whole wheat or white is fine, its just a taste preference) at the store. The pita can be frozen in bulk, (before being turned into chips) for use in other recipes. Place the wedges on a foil-lined … Like times a million. All advice, and opinions are based on observations in my own garden. amzn_assoc_asins = "B00008T960,B003ZTWTZM,B0001WN8K6,B01J4N0MMY"; Some of the links in this post lead to affiliate sites through which Earth, Food, and Fire may earn a small commission (at no increased cost to you) should you make a purchase. Instructions In a bowl stir sugar into warm water. I scoured the internet for pita … Place the warm water in a large, separate bowl. Heat oven to 475 degrees. Guess that means I'll just have to make more... darn. Instructions. They are oven baked till crispy, golden and crunchy and work with just about anything! Calories listed are for a full recipe and not per serving. Golden, crunchy homemade pita chips recipe that’s ready in minutes. amzn_assoc_marketplace = "amazon"; On bottom shelf of oven, place a heavy-duty baking sheet, large cast-iron pan or ceramic baking tile. Preheat your oven to 350 °F (180 °C). Meanwhile, our baking stone was in an oven set at 475 degrees to act as the little dough rounds baking surface for them to puff up on. These chips are made completely from scratch, but you can also use the chip recipe below with store-bought pita bread. Thanks for the reminder — I need to make these again. Serve them to your kids as a healthy after school snack with hummus and vegetable sticks, or indulge in them yourself, with a creamy tzatziki dip or salsa! Spread them out onto two baking sheet lined with silicone mats, and lightly spray them with olive oil spray. Let’s say it was quite a journey to discover how to make homemade pita bread. I’m a cheater when it comes to making bread and doughs because I use my bread machine. Bake the homemade pita chips at 350F for 10 minutes or until they start to brown. Upon his return to Canada, Chef Mueller founded Earth, Food and Fire to pass on everyday cooking skills and encourage others to eat real, from scratch foods at home every day. What I really like about your share is the variety of seasonings! This will make the pita evenly thick. A drizzle of olive oil, salt, and a hot oven is all it takes to whip these up for your next party or afternoon snack. It turned out to be pretty darn easy with standard ingredients, and then just creating a sponge,then adding the rest of the ingredients and mixing well. Add yeast and sugar. This authentic Mediterranean bread recipe has no yeast and can easily be adapted to be gluten-free, too. Homemade Baked Pita Chips is a great option for that extra pita bread and they are simple to make. There is nothing like fresh, warm, soft bread to get your salivary glands pumpin’, and I’ve devoured several dozen pitas this week alone. Top with za’atar or seasoning of choice (see below for ideas). Thank you for the inspiration. Place the rolled out pita on the hot pan and let it bake for a couple of minutes on each side. This also works for making pita chips. Instructions Preheat the oven to 375 F. Line a baking sheet with foil or parchment paper. Season: Place pita triangles in a large bowl and pour your seasoned olive oil over the pita. Add some paprika or cayenne for some spicy chips. STEP 2: Add chips to a large bowl and while tossing with your hand, drizzle olive oil into bowl. Bake them for five minutes, then turn them all over, gave another quick spray … Are pita chips healthy? Turn over with tongs or spatula and bake 1 minute more. Serve with hummus or homemade salsa! Dip your oven baked pita chips in some garlic hummus,or a homemade tomato salsa! At the time I wasn't too far from my burning rice in a microwave days so the idea of making your own pita chips was like whoa. I like to serve the savory chips with a little hummus, alongside a bowl of … Pita Chips are known as a healthy alternative to potato chips. These chips are made completely from scratch, but you can also use the chip recipe below with store-bought pita bread. Oops. With a wooden spoon or a pair of chopsticks, stir until mixture forms a shaggy mass. Or have them with dips or make pita nachos or serve with soup. This homemade pita recipe, though, is my new favorite thing. How to Make Homemade Pita Chips [Baked] STEP 1: Preheat oven to 400 degrees F and cut pita bread into chips by slicing into 1/8ths. This is where the fun begins! Save my name, email, and website in this browser for the next time I comment. For more information please read our affiliate disclosure. Once your chips are done, cool them on the pan or transfer them to a baking rack. So, there. https://www.thekitchn.com/how-to-make-homemade-pita-chips-231272 There is nothing like fresh, warm, soft bread to get your salivary glands pumpin’, and I’ve devoured several dozen pitas this week alone. *** Can substitute pita bread for pita chips or corn tortillas for corn chips. Making homemade pita chips is easier than you think. Before you get started, there’s one question to … Sprinkle the garlic powder, salt, and garlic … I mean, any time I can season a snack the way I want to season it is a good time. Looking for something even heartier as a snack? Pre heat your oven to 375F and if using butter( olive or coconut oil may also be used) melt it now. Just a quick 2 minutes on one side to puff up and then another 30 seconds on the other so that then when they come out they're nice and soft. Home » Snacks » Pita Bread and Pita Chips from Scratch. So first, I was on a mission to make pita bread from scratch. Great with Salsa, Guacamole, Hummus, whatever you like to dip! Love this, it’s so simple and way healthier version than the “usual” fried tortillas. If you have 15 minutes or so, you can make my pita chips recipe start-to-finish! Store in an airtight container for up to 1 week. Yes…I brush them with a combo of ghee and unflavored coconut oil (like LouAna), then stack them, then cut…lay them … After 2 minutes the dough should be nicely puffed. Super fast and easy with oil spray. Preheat your oven to 350 °F (180 °C). Homemade baked pita chips are even better. Cover bowl tightly with plastic wrap, then cover with a towel. As far as snacks go, not only are they versatile but homemade pita chips are healthier than other store-bought chips and savory snacks. Recipe for Baked Pita Chips 4 Ways | How to make Pita Chips You can make this homemade pita chip recipe using store-bought pita, or do it all from scratch with the homemade pita bread recipe that I … I sprinkled them with a healthy dose of salt (we're kind of salt-a-holics), and then they were ready for their debut at a BBQ as a vehicle for dips and salsas. Sure, it’s easier to just buy them in the bag. Required fields are marked *. How to Make Pita Chips … Serve with your favorite dip or salsa or on their own! (Please divert your attention for our 'well used' baking stone!) Thankfully, most pita breads are already vegan and don't contain oil. I am sure they are quite addictive – I may have to try each variation! Punch down dough and divide into 8 pieces of equal size. These homemade pita chips will be a great recipe for everyone’s repertoire and I love that you provided several seasoning options. How to make pita chips with only 3 ingredients. I once paid seven dollars and ninety-nine cents for a bag of name brand pita chips only to open it and find small broken pieces inside. Your email address will not be published. It’s easiest to cut into 1/8ths but you could easily cut strips or large squares depending on your mood! Sprinkle the seasoning mix on the pita chips and place in a pre-heated 350F oven for 10 minutes. Cut each pita in half, and then cut each half … 'Cause my sense of time becomes totally warped while kneading. Roll to a 6-inch circle, then to an 8-inch diameter, about 1/8 inch thick, dusting with flour if necessary. Turn dough onto work surface. May 27, 2015 by Tracy | Updated July 15, 2020 This post may contain affiliate links. As an Amazon Associate we earn from qualifying purchases. Cut the pita rounds into triangles with a sharp knife. These different ingredients are what makes them both unique in taste and texture. The great thing about these healthy pita chips is that the flavoring is entirely up to you! Perfectly fluffy Homemade Pita Bread is made with only a few easy-to-find ingredients and in less than 30 minutes! package of whole wheat or white pita bread. After you’ve chosen your pita bread, simply cut it into wedges using a sharp chefs knife. Form each piece into a little ball. At this point in your snack prep you can decide if you want flavoured chips, or plain baked pita chips. Welcome to Earth, Food, and Fire where you'll find delicious and easy to follow recipes, backyard gardening info, and everything you want to know about cooking from scratch at home. Homemade Pita Chips. I’m going to teach you two ways to make homemade tortilla chips today. The fat will help the seasoning stick to the baked chips and also help crisp them up. How to make homemade pita chips. Then it's just a little bit of kneading, thank goodness. So why DIY, when you can buy? This allows us to stay online and keep creating awesome content! Cover and let rest 10 minutes, then knead again for 2 minutes. As long as you keep a basic list of spices in your kitchen pantry, you can re-create almost all of the ‘store bought’ flavors yourself. fat), 0 mg chol., 108 mg sodium, 13 g carb., 1 g dietary fiber, 2 g sugar, 2 g protein. Once the baked pita chips start to darken, take them out, and let them cool! Remove from the oven and let cool before serving. How to Make Low Carb Tortilla Chips. Don’t worry though, I didn’t take the “from scratch” thing too far; I used store-bought pita at least. Carefully lift the dough circle and place quickly on hot baking sheet. But not, because it meant just that many more chips!Then, I whipped up a quick olive oil blend of oregano, pepper, garlic powder, and onion powder, and brushed the little triangles with them.Then baked in the oven for 10 - 12 minutes and homemaaaddeee pita chips!! How to make Homemade Baked Pita Chips? Measure 1 … Place dough balls on work surface, cover with a damp towel and leave for 10 minutes. While giving in once in a blue-moon, and treating yourself to a bag of processed junk is not the end of the world, what if I told you there was an easy and healthier way to satisfy your chip craving!? Please note : We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Put bowl in a warm (not hot) place. The seasonings are also good on popcorn hint hint . Pita chips and hummus are a personal favorite of mine! Brush one side of each piece pita pocket with olive oil. Based on a pita bread recipe, “the less than 2%” is 1 Tablespoon or less. Divide … Until now... Ok, so the main thing that's been holding back the pita chips has been, well, the obvious: Pita bread. Told you you don’t need much. My family loves pita sandwiches, but we love homemade pita chips … Make Herb Oil: In a small bowl, mix olive oil, basil, garlic powder, black pepper and salt. Store in an airtight container for up to 1 week. Makes great cinnamon sugar chips for kids and desserts, too. I love the Multigrain and the Parmesan Garlic and Herb ones best. My husband was very sad when there weren't any leftovers. Make Herb Oil: In a small bowl, mix olive oil, basil, garlic powder, black pepper and salt. Homemade Pita Chips. Like times a million. Sprinkle the yeast over the top and let sit for five … , I’m on a mission to take the fear out of from scratch, whole foods cooking & share easy to make, approachable recipes that you can get excited about making! If you’re getting adventurous and want to make homemade pita chips from scratch (really from scratch), you can start by making my homemade pita bread which is so easy. Cut the each piece of pita bread into six wedges. Psh. Leave until dough has doubled in size, about 1 hour. Sprinkle your seasoning of choice over the chips. That's my kind of kneading.Once kneaded, I let the dough rest and rise for about an hour until it doubled, and then broke it into 8 little rounds and rolled them out one by one. You only need three ingredients – pita … Try not to add too much reserved flour; the dough should be soft and a bit moist. Niel — 05.25.20 @ 10:16 pm Reply. Knead lightly for 2 minutes, until smooth. Vegetables will always be the least caloric and most vitamin-rich choice for pairing with hummus or other spreads. Add some thyme or sage for more savory chips. Try these popular seasonings, or create your own! Using pita in place of fried potato chips for your favorite dips is … Divide the Pitas: Gently deflate the dough and turn it out onto a lightly floured work surface. Once the chips are topped with your choice of seasonings, it’s time to bake them. I love pits chips! This dough I only had to suffer through about 4 minutes, which was broken up by 10 minutes of rest after the first 2. After having completed his Diploma in the Culinary Arts at the Nova Scotia Community College in 2010, Chef Markus Mueller went on to complete his Red Seal in Cooking a year later. Neat! I hadn’t made them in a while either( trying to cut out more wheat products yada yada(that was a fail by the way)) but I’m glad I made them again! To make the chips, cut each wrap into 8 wedges. We tried different ingredients (with yeast, without yeast, with olive oil, without olive oil, etc), different proportions and so on. Homemade pita chips are an easy and healthy snack great for after school or simply when a chip craving hits. Because when it comes to kneading bread, I have very limited patience. All that means is the main makeup of these pita chips is what is before “and less than 2% of the following ingredients:”–basically a whole wheat pita bread. May 19, 2016 - Pita chips are so easy to make and customize, and taste so good when you make them yourself, you’ll wonder why you haven’t been doing it this whole time. Yes! Remove 1 ball (keeping others covered) and press into a flat diskc with rolling pin. After all, I had lots of pita ready to go. After all, I had lots of pita ready to go. amzn_assoc_region = "US"; Preheat heat oven to 375 degrees F. Cut pitas into 8 wedges. But no pita chips! Repeat with the rest of the dough balls. For one, they pack significantly less fat. Thx! (The dough will shrink a bit while baking.). amzn_assoc_search_bar = "true"; Brush Add the whole-wheat flour and 1/4 cup all-purpose flour and whisk together.
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