My grandma always made the BEST potato salad. Like I mentioned above, German potato salad is a vinegary, potato … Best to prepare it a day ahead to allow the potatos to soak up all the flavor. October is almost over, and Oktoberfest well behind us, but I have yet to post a German recipes. It’s perfect for cookouts or as a side dish for burgers or bratwursts. Watch closely while simmering; you don’t want the mixture to burn. Add sour cream, salt and vinegar and stir gently. Peel and slice Potatoes into bite size, 1/4 inch thick pieces. Peel and quarter the potatoes and set them in a large bowl. German Potato Salad (Berlin Style) Classic German potato salad, mixing in the flavor and crunch of cucumber, pickles, bacon .onions and herbs, with a mustard vinaigrette dressing. Add the water, salt, pepper, vinegar, and sugar to the pan and bring to a boil. Serve warm and enjoy! Click here to learn how to manage cookies. Funny, how as kids, we think we know everything. Add the half & half, DO NOT STIR THIS, LET IF BOIL UNTIL ALL FOAMY. DO NOT HEAT TO THE BOILING POINT, YOU WILL BOIL THE VINEGAR OUT OF THE RECIPE. Place potatoes into a large pot and cover with salted water; bring to a boil. 8 med. remove from skillet and set aside., 3/4 cup chopped onion. Cover with cold water and bring to a boil. Memories, meals and Rachael's most personal stories from her first 50 years. COOK AND SET ASIDE: 3 lb potatoes, cooked and drained, IN A DEEP SKILLET: COOK 6 SLICES BACON UNTIL CRISP. Yummy! It brings up all the childhood memories. When I was a kid, I wouldn't touch Grandma's Potato Salad!! Does Potato Salad need to be Refrigerated? Add bacon, onions, and green pepper to frying pan and sauté until tender; add garlic towards the end so it doesn’t burn. DIRECTIONS. Get the latest news, updates, and recipes in your inbox. Stir until sugar is dissolved and pour over potato … Serve this at room temperature or just a slight bit warm. Keep stirring until thickened, then add sugar. Add the half & half, DO NOT STIR THIS, LET IF BOIL UNTIL ALL FOAMY. of … Mix together and set aside for one hour. Combine Flour, Sugar, Salt, Celery Seed and Pepper into a small bowl or Tupperware dish so they are thoroughly mixed. This recipe is based on an old recipe card (with no measurements) from my Grandma and a traditional vinegar-based German potato salad recipe. Stir until smooth. Now you can add the potatoes and the parsley. This will cut the grease from the bacon into the cream and it will not separate later on. German Potato Salad – Recipe Oct 28, 2015 by Suburban Grandma in All Recipes. Add all ingredients from bacon pan into the bowl of potatoes—including the bacon grease! 88.2 g She is German, just like me, and I loved her salad so much. Total Carbohydrate Reduce heat to medium … Rate this Grandma's German Potato Salad recipe with cook and set aside, 3 lb potatoes, cooked and drained, in a deep skillet: cook 6 slices bacon until crisp. bacon 2-3 onions, sliced 3/4 c. water 1/2 c. vinegar (cider) 1 tbsp. 25 personal essays written by Rachael and over 125 recipes. Add the onion, vinegar, sugar, salt and pepper. Add items to your shopping list. Drain and cool to room temperature. Drain well. She is German, just like me, and I loved her salad so much. The Best Potato Salad Recipe. While potatoes are cooking, you can start making the “sauce.” Cut bacon into 3/4-inch pieces. May 2, 2013 - Explore Claudia Ostrander Jendrusik's board "german potatoe salad", followed by 1852 people on Pinterest. There are a lot of different recipes for a German potato salad of course but this one is known mostly in Southern Germany, Swabia specifically. Fry diced onion in drippings until soft. When these ingredients are tender, do not drain bacon grease. Bring to a simmer and start adding sugar until mixture becomes a sweet/sour flavor. Bring to a boil. Boil until potatoes are tender, about 15 minutes. Instructions. Put whole potatoes with the skin on in large pan and boil until just tender through (I check with a wooden skewer). When the bacon and half & half is all foamy pour over potato mixture and stir. sugar 1 tsp. Bring to boil, cover and cook 10-15 min, or until just tender. https://www.foodnetwork.ca/recipe/omas-german-potato-salad/20328 Hopefully I will get back on track soon, as lately my schedule have changed drastically, due to unexpected health treatments. I usually make my German Potato Salad in a pressure cooker. red potatoes 1/2 lb. You … When these ingredients are tender, do not drain bacon grease. Add diced potatoes, hard boiled eggs, celery, red onion, and olives to a large bowl; In a skillet cook bacon until crisp; Reserve 1-2 tbs. Hard boil the 18 eggs, and then remove them from the water until they're cool. Brown the bacon until crisp, pour off half the grease. I am going to make this for our next family gathering. salt 1/4 tsp. Grandma's Potato Salad Recipe | Nancy Fuller | Food Network DRAIN, LEAVING ENOUGH BACON DRIPPINGS TO … 29 %. Boil potatoes and drain, set aside to cool. This German Potato Salad is loaded with red potatoes, hard boiled eggs, and bacon in a sweet and tangy vinegar dressing. This recipe is from my grandma Charlotte. I prefer to make my Classic Potato Salad the day before. I like how the flavors meld together over night making a delicious Potato Salad Recipe. Add vinegar to the pan until it is about 1 inch deep in the pan. Pour the dressing over the potato and … This step can also be … However, the last couple of trips we took in high school to see family, while stationed a couple of states away, I started to try it and found it wasn't that bad. She used to do it for Christmas, but it's also favored for any other occasion. A wonderful German dish, that has been passed down from my grandmother to my mother and now to me. Accent (optional) Pepper to taste drain, leaving enough bacon drippings to saute onions. The booklet that came with it in the 1940's (I got my Grandma's pressure cooker) had lots of great recipes in it and it had a yummy recipe for German Potato Salad… According to the FDA, the danger zone for Potato Salad Recipes is 41°F – 135°F(5°C – 57°C). Place mixture in metal pan and put in warm oven or gently cook in frying pan. Fry bacon until fairly well done. Crumble half of the bacon in the pan and continue … The trick to this recipe is not to stir the bacon & cream mixture, let it reduce in size and foam. In a large pot, cover the potatoes with water and bring to … When the bacon and half & half is all foamy pour over potato mixture and stir. It brings up all the childhood memories. Cut green pepper and onions into small pieces (like on pizza) and mince the garlic. The area in Southern Germany my grandma and I grew up in. Add flour. Boil until they are … I don’t know for sure but I am thinking that pickle juice is the little “zing” that was left out. German White Bean & Pea Salad with Proscuitto & Smoked Cheese A nutritious , colorful, German salad full of tasty ingredients, quick and easy to put together. Add bacon, onions, and green pepper to frying pan and sauté until tender; add garlic towards the end so it doesn’t burn. Peel the potatoes and cut into bite-size pieces. Cook 2-3 min, stirring. Aubrey, this recipe is an answer to my prayers, I kid you not! My grandma always made the BEST potato salad. https://www.tasteofhome.com/recipes/grandma-s-creamy-potato-salad You don’t want them “mushy.” Drain and cover with cold water and set aside. Cut green pepper and onions into small pieces (like on pizza) and mince the garlic. Pour cooked mixture over potatoes and mix thoroughly and gently with two large spoons. Whisk remaining vinegar and vegetable oil together in a separate bowl until smooth; stream into bowl with the paste, whisking continually to incorporate. Cook bacon crisp. Get full Grandma's German Potato Salad Recipe ingredients, how-to directions, calories and nutrition review. © 2020 Rachael Ray Digital LLC  |, Click here to learn how to manage cookies, Idaho potatoes, not too big, enough to fill a large salad. Remove from skillet, set aside. Stir into the dripping the flour and stir well until brown. Reduce heat; cover and cook until tender, 15-20 minutes. Cook potatoes until tender but not mushy. See more ideas about German potato salad, Potato salad, Potatoe salad recipe. Be careful – the vinegar “fumes” can “choke” you, so stand back from the pan as you pour the vinegar. Put potatoes in pan, cover with cold water, add salt. Add vinegar and water mixture. From the perfect Bolognese to treasured recipes from her grandfather, Rachael shares the tastes and tales of her childhood, career and culmination of a delicious life! Remove all but about 1/4 c bacon grease, add onion and garlic into skillet. Brown the bacon until crisp, pour off half the grease. Place potatoes in a large saucepan and cover with water. This recipe was submitted by user Pam Wilson. Add the onion, vinegar, sugar, salt and pepper. Potato Salad should be kept refrigerated and below 40F. My mom and grandma both made great potato salad but I lost the recipe. Simmer this mixture for about 10-12 minutes until the flavors blend. Now, as an adult, I don't care to pay deli prices for a good potato salad. Peel potatoes, cut into pieces and place in large pot. Try as I may to replicate it, something was missing. Our site uses cookies to ensure you get the best experience on our website. Peel and cut potatoes into 1/4 inch slices. Cut bacon into 3/4-inch pieces. 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