I can only imagine how wonderful it would be if I used all the real ingredients instead of the low-fat stuff. Keep the same amount of spinach/mushroom/cheese mixture and separate it into 2 portions. Will have to try this. Whenever family or friends spend the night at our house, and we need a delicious breakfast to serve our guests the next morning, this delicious Spinach and Cheddar Quiche is often on the menu! In a medium bowl blend eggs and milk till evenly mixed. And again. The quiches turned out delicious and had a beautiful colour to them! I made it for my Bridesmaid's Luncheon and everyone loved it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy Bacon, Cheese and Spinach Quiche February 5, 2020 October 27, 2020 Stephanie Wilson This Easy Bacon, Cheese, and Spinach Quiche recipe is familiarly delicious and simply … Next time I will reduce it to 3T or maybe use a little olive oil. Percent Daily Values are based on a 2,000 calorie diet. A past reviewer said her egg mixture overflowed in the oven even though she used a deep dish pie crust. Now for the dairy: cheese is a must, and pretty much any cheese works, so choose something that goes with the “theme” of your quiche. 1/2 cup chopped green onions. This was great! I used skim milk, and I used egg whites instead of eggs. Spinach and Cheese Quiche Audrey French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. Bake in preheated oven for 15 minutes. This looks and sounds fantastic! Great recipe! It’s packed with three kinds of cheese – you won’t even notice how many greens you’re sneaking in! Sauté onion for about 3 to 4 minutes, … Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. I left the mushrooms out and just used the spinach and the cheese. As many reviewers noted, this is a very forgiving recipe. You can cook it down ahead of time, or just add it fresh. And... ;) It's packed with three kinds of cheese - you won't even notice how many greens you're sneaking in. They reheated great! This is not only the BEST quiche I have ever had; I'd venture to say it is one of the most delicious foods I've ever eaten. Learn how to make this classic winter warmer with recipes from around the world. I am in your debt. Looking for the Christmas Reading Calendar? I made this the day before, refrigerated it overnight and then warmed it in the oven the morning of the brunch (covered in foil to prevent overbrowning) It reheated perfectly. You saved Spinach Quiche to your. Skipping the pastry is not only easier, it is also a bit healthier and slimming friendly. Remove from the heat and set aside. Sprinkle the cheeses evenly over the spinach. I used plain feta and added a dash of oregano, basil, rosemary and seasoned pepper. Just thaw it in the fridge and you can use it in so many different recipes. Please try again. This easy Fresh Spinach Quiche will become a favorite amongst your brunch recipes!Filled with fresh spinach, eggs, feta, swiss or mozzarella cheese, and the secret ingredient (mayonnaise) it’s … Or go simple and serve with bacon or sausage on the side - so yummy. And again. Stir in the spinach mixture and then … Here is how I make quiche with cooked down fresh spinach. Prick the bottom and sides all … The first ingredient speaks for itself, you gotta have eggs. :D. The flavor blends in this spinch-feta-garlic quiche were very tasty. A. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The cheddar cheese and egg on top were a very pleasant contrast to the spinach and feta mixture on the bottom. For breakfast, try serving with Homemade Cinnamon Rolls or Mixed Berry French Toast Bake with Cream Cheese . But I added a special ingredient, so I believe that is why. Place wilted spinach on pastry, season with salt and pepper, then crumble over feta. Easy Crustless Spinach Quiche. Other fun things to try next time include bacon bits, a handful of almonds or pecans, raisins, or topping it with bread crumbs, croutons or fried onions! Place the pie crust in a pie dish and set aside. Season with salt and pepper. I made both the crust and the quiche for dinner tonight and it was hand down the best quiche I have ever had! This turned out way better than I expected. I made this tonight and my quiche hating husband loved it. The quiches turned out delicious and had a beautiful colour to them! No worries, just microwave it for about 15-20 seconds. Quiche Florentine is a classic spinach quiche recipe that’s easy to prepare and perfect for a light dinner, lunch or brunch. No gift befits the food-obsessed people in your life like a cookbook. Tastes great! In a medium bowl, whisk the remaining ingredients together. By Fioa. Add the garlic and spinach and cook until the spinach wilts, about 2 minutes. Pour egg mixture over spinach and feta. Crustless Spinach and ... Corned beef hash, spinach, cheese, and egg baked in individual pie shells. It's filled with sweet wild mushrooms and savory Gruyère cheese. https://everyday-reading.com/vegetarian-recipe-15-spinach-quiche I will also omit the salt altogether. Your email address will not be published. My family loved them. Spoon mixture into pie crust. The ingredients in this flavorful spinach quiche include Cheddar cheese, bacon, and seasonings. Preheat oven to 350°F. Use fresh spinach that has been rinsed and spun dry and your recipe will be better for it. Awesome quiche. A quiche needs just a handful of main ingredients: eggs, cheese, milk, and a sturdy crust. Of course I added a little cheese … This is not only the BEST quiche I have ever had; I'd venture to say it is one of the most delicious foods I've ever eaten. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. These are quite easy to find shredded or sliced in local grocery stores. The flavors were bland, even with the garlic herb feta, and there was just nothing that stood out about this quiche. (Probably not so great for a sweet pie). I bought a bag of fresh spinach and wound up making a second quiche with the half bag of spinach that was left three days later. Enjoy it for breakfast or … Add cheese, onion, spinach, and bacon to the bottom of the pie crust. I made mine without a pie shell. I used a frozen, deep dish pie crust. May 20 2019 Newsletter - Sweetland Farm Norwich, Vermont. This fresh spinach quiche recipe is the perfect solution when you need to use up fresh spinach! I cooked it for 26 minutes and it was cooked perfectly and the crust was just starting to turn brown. And it was still great! Anyway, thank you for the fantastic recipe Bailey, you are single-handedly responsible for finding a way to get my six year old to not only EAT spinach, but to eat it with gusto! In a medium bowl, whisk together eggs and milk. LOL. This Crustless Spinach Quiche recipe uses feta cheese and is reminiscent of the flavors in Spanakopita. This 12 Egg Quiche is one of the best ways to use up extra eggs. And again. I am in your debt. I can only imagine how wonderful it would be if I used all the real ingredients instead of the low-fat stuff. It has an amazing flavor and made this quiche so good that we had no leftovers. If baked as per recipe, the quiche will be too oily and will not fit into one deep pie dish. This was delicious. Use the 4 eggs and 1 cup of milk (can decrease to 3/4 if you like) and half of the spinach/mushroom/cheese mixture for one quiche, and the same for the other quiche. Next time, I will try to make it with less butter as others have suggested. Information is not currently available for this nutrient. Season with salt and pepper. If baked as per recipe, the quiche will be too oily and will not fit into one deep pie dish. I made a few changes only because I was looking for a particular recipe that I couldn't find...I used swiss cheese instead of cheddar...left out the mushrooms (because I don't like them) used 1 heaping Tablespoon of margarine (instead of the 1/2 cup butter) eggbeaters for the eggs and skim milk and this was Fantastic. Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie. Yes, it was that good! In a medium skillet, melt butter over medium heat. 1 uncooked pie shell (I used a frozen 9 inch shell but you can make your own) 1 1/2 cups cooked chopped ham. :) I made mine without a pie shell. It also has the special ability to become breakfast, brunch, lunch or dinner! Only use 1 tbsp of butter instead of the 1/2 cup recommended as it is WAY too much butter if you stick to the recipe. There are just too many fun things to do with this recipe, so I'll definately be making it again. I used some olive oil while cooking down fresh spinach and therefore no butter, 1/2 cup milk, and less chedder cheese. It’s amazing warm from the oven, but it’s also fantastic as leftovers. Allow to stand 10 minutes before serving. :D. Awesome quiche. Crustless Spinach Quiche. Interesting that this calls for cream cheese. This spinach quiche has three different kinds of cheese – cream cheese, cheddar and parmesan. Pour the cream mixture over the top. ; Heat oil in a large, non-stick skillet over moderate heat. Preheat oven to 375 degrees F (190 degrees C). Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' Place in oven and bake for 45-55 minutes or until brown and egg is set. Keep the same amount of spinach/mushroom/cheese mixture and separate it into 2 portions. Add comma separated list of ingredients to exclude from recipe. A no-roll crust sounds pretty good right about now! Follwing the advice of others I decreased the butter from 1/2 c to 6T.....it was still too greasy. I only used between 1/2 and 3/4 of a cup. I recommend putting empty pie crust in oven for 5-7 min prior to filling to give it a crispy bottom crust - no more soggy bottom!! I will make this recipe again and again! In a medium skillet, melt butter over medium heat. Beat it with the half and half and eggs until smooth-ish then mix in remaining ingredients, including drained spinach. Edited to add: If you ever plan on making this "healthier" by cutting back on the butter, I highly recommend you do it the FIRST time, so you won't be disappointed in the difference. Our CSA has been going crazy with spinach all summer long, so I’ve been making this fresh spinach quiche over and over again. I first made this spinach quiche about four years ago on a whim and I’ve continued to go back to it again and again. Congrats! Thanks! And... ;) If baked as per recipe, the quiche will be too oily and will not fit into one deep pie dish. As already mentioned before in the reviews, the measurements on this recipe are a little off. Their frozen Sofrito is my favorite kind. I told my husband I'd make one, so I found this recipe. Let me preface this by saying that I have never been a big fan of quiche. Only use 1 tbsp of butter instead of the 1/2 cup recommended as it is WAY too much butter if you stick to the recipe. Use the 4 eggs and 1 cup of milk (can decrease to 3/4 if you like) and half of the spinach/mushroom/cheese mixture for one quiche, and the same for the other quiche. Preheat oven to 350 degrees, with racks set in upper and lower thirds. I usually use Pillsbury pie crust but made my own which really added to the flavor. Perfect for brunch. Toss it into the bowl of ingredients and add the spinach last. Bake until the center is set and the top is golden, about 45 minutes. Instead, I suggest making 2 quiches! This healthy vegetarian quiche recipe is as simple as it gets. I used fresh baby spinach steamed instead of frozen. Fresh Spinach - A fresh bunch or about 12 oz. 1 1/2 cups shredded cheddar cheese or your favorite shredded cheese… My favorite though is cheddar and goat cheese together, which I find adds an extra note to the spinach. There was an error submitting your subscription. Skip the crust for a low-carb, keto version of a brunch staple - quiche with fresh spinach, mushrooms, and cherry tomatoes. Use the 4 eggs and 1 cup of milk (can decrease to 3/4 if you like) and half of the spinach/mushroom/cheese mixture for one quiche, and the same for the other quiche. I used skim milk, and I used egg whites instead of eggs. Next add the cheese … Other fun things to try next time include bacon bits, a handful of almonds or pecans, raisins, or topping it with bread crumbs, croutons or fried onions! And it was still great! I'd like to receive the free email course. I used to think I didn’t like quiche, spinach quiche or any quiche, very much, but I’ve realized that I just don’t like quiche recipes that are mostly egg. To reheat a refrigerated quiche… And again. It's still a good quiche with 1.5 Tbsp of butter, but it's a GREAT quiche with the whole stick. The quiches turned out delicious and had a beautiful colour to them! I will definitely make this again (and again) and highly recommend this recipe. How to reheat crustless quiche: To reheat a frozen baked quiche, do NOT thaw the quiche first. Since this was my first quiche, I was afraid it would be too watery, but it came out firm. I made a few variations to lower the fat content. I use two types of cheese (chèvre and shredded part skim mozzarella) for a creamy spinach and goat cheese quiche … This was so excellent. There are just too many fun things to do with this recipe, so I'll definately be making it again. In terms of cheese, I like gruyère, mozzarella, or cheddar. As already mentioned before in the reviews, the measurements on this recipe are a little off. As already mentioned before in the reviews, the measurements on this recipe are a little off. Here it is! Only use 1 tbsp of butter instead of the 1/2 cup recommended as it is WAY too much butter if you stick to the recipe. I made a few variations to lower the fat content. I served it along with other things at a brunch and this dish was gone in 10 minutes..When I make it again (and I will) I will make 2 or 3 of them! Preheat the oven to 400°F and set a rack in the middle position. Saute garlic and onion in butter until lightly browned, about 7 minutes. I used margarine instead of butter and halved it, per everyone's suggestions. I have the perfect recipe for a gluten-free, no crust spinach quiche.Not only is it an easy dinner recipe that your whole family will enjoy but this quiche dish is also an easy dinner recipe for beginners. […], Your email address will not be published. I'm so glad you've joined - let's get reading! Onto it in a flash, until I read the ingredients — do you think it'll still be as good without the 3 cheeses, eggs, and half and half? (sad face). This Spinach Quiche is easy to make and full of delicious flavor! Anyway, thank you for the fantastic recipe Bailey, you are single-handedly responsible for finding a way to get my six year old to not only EAT spinach, but to eat it with gusto! Vegetarian recipe! Every family member mentioned how salty it was. I told my husband I'd make one, so I found this recipe. Squeeze as much water out as possible (I put it in a colander and press it with a spatula). Feta and cheddar make it salty enough. Also I think a cup of milk is too much to add to the eggs. Arrange the spinach mixture evenly over the bottom of the crust. Instead, I suggest making 2 quiches! Balsamic Pasta with Fresh Spinach and Two Cheeses, https://sites.google.com/site/perrysplaterecipes/easy-no-roll-whole-grain-pie-crust, What I Cooked for Dinner Last Week - Weekly Dinner Menu | Merrick's Art | Merrick's Art, CSA Week 1; It Begins!!! Just change the ingredients to whatever you have on hand or feel like using! Pour mixture into, 847ed01937933f9637862903900457b6db8facfffa3f0ed6c0. I used plain feta and added a dash of oregano, basil, rosemary and seasoned pepper. 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1 (6 ounce) package herb and garlic feta, crumbled, 1 (8 ounce) package shredded Cheddar cheese. Why oh why can't there be a six star rating? Basically there is no better way to use up a bunch of fresh spinach. It’s Right Here! Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture. I used fresh mushrooms and skipped the crust. (Btw, I love quiche.). It's a quiche without the fussy crust! Keep the same amount of spinach/mushroom/cheese mixture and separate it into 2 portions. Saute garlic and onion in butter until lightly … However, if you simply chop the fresh spinach and mix it in to your filling, it doesn’t really wilt. I made 2 9 inch pies - 1 package of jiffy pie crust mix and 1/4 water and 1/2 cup of flour and 1/8th teaspoon of nutmeg for the 2 pie crusts..Rolled out dough and put in dough for both pie plates … This easy quiche doesn’t have a crust and is naturally low … This is definitely a quiche that Popeye would approve of - it's packed! Divided batter into muffin tins, baked then froze them. Want ideas for fitting in reading and sharing books with your children? Cheddar Cheese - Extra sharp is our favorite, but mild or just sharp is delicious, too. Info. Amount is based on available nutrient data. Bake for 35 to 45 minutes until the … Sautee in a pan over medium heat for about three minutes, or until spinach is wilted. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. https://www.organizedisland.com/spinach-feta-cheese-quiche-recipe Instead, I suggest making 2 quiches! In a medium pan, saute the onion and garlic till caramelized. Save my name, email, and website in this browser for the next time I comment. Luckily, this Spinach and Feta Quiche goes great with a wide variety of dishes. Edited to add: If you ever plan on making this "healthier" by cutting back on the butter, I highly recommend you do it the FIRST time, so you won't be disappointed in the difference. Chels is not a fan of wilted spinach – the texture is very unappetizing to her – so when I told her I was including it in our quiche, she was not particularly optimistic. Place frozen pie crust on a baking sheet and set aside. Veeeery yummy. Next time, I will try to make it with less butter as others have suggested. Since this was my first quiche, I was afraid it would be too watery, but it came out firm. It features a crazy fast from-scratch quiche crust (aka savory pie crust) and a medley of fresh, delicious vegetables. Need to use up a bunch of spinach? This spinach quiche is my take on Greek spinach pie (spanakopita) without the filo pastry but with extra eggs. Also, I used fresh mushrooms and sauted them with the onions and garlic. In a large bowl crack eggs, add milk and whisk until well combined. I should however have read the reviews first and not used as much butter-- maybe only 1/2 or 2/3 as much. WOW. We love this quick and easy Spinach Tomato Quiche Recipe. I would use about 3 packed cups of fresh. Also, I used fresh mushrooms and sauted them with the onions and garlic. I will make this recipe again and again! This easy spinach quiche is perfect for brunching or a light vegetarian supper with a green salad. Garlic and Onion - Staples in our cooking. 613 calories; protein 22.9g 46% DV; carbohydrates 23.9g 8% DV; fat 48.2g 74% DV; cholesterol 232mg 77% DV; sodium 1155.1mg 46% DV. We were disappointed. The only suggestion I have would be to cook the pie crust for maybe 5 minutes before adding the ingredients to brown it a little. I omitted the green onions and instead used 1/4 cup Goya Sofrito (my special ingredient). (Probably not so great for a sweet pie). Made with eggs, cream, fresh spinach, herbs and gruyere cheese baked in a flakey pie crust for a savory meal, simple meal any day of the week. Add the spinach, onion and garlic to the egg and milk mixture. Why oh why can't there be a six star rating? Tastes great! I made the Pastry for a Single Crust Pie from this site, and it was great for this dish. Very delicious and easy to make. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. This fresh spinach quiche recipe was probably the very first vegetarian recipe that made its way into my regular rotation. This fresh spinach quiche recipe is the perfect solution! In a large skillet, heat butter … […] This Fresh Spinach Quiche is great for morning, noon or night! It's also one of those great dishes you can get creative with depending on your mood. It's still a good quiche with 1.5 Tbsp of butter, but it's a GREAT quiche with the whole stick. Tastes great! I think with these changes the flavor blends will have a chance to blossom. Be honest, you didn't let the cream cheese soften first. The extra butter made the pie crust nice and flaky (in some spots-- in others is was just soggy and greasy) like the phillo dough used in Spanikopita. Preheat oven to 350 degrees. I love that it calls for fresh spinach, too. Wash and chop the spinach, removing tough stems. Maybe that was because you used eggs that were too large? Let me preface this by saying that I have never been a big fan of quiche. I'll have to try that pie crust as I lost my rolling pin (I have no idea how that happened) and am currently rolling out crusts with a kids-sized rolling pin from one of those toy kits. I used Sundried Tomato and Basil Feta (all I could find) and it was delicious. Add comma separated list of ingredients to include in recipe. In a medium-size skillet, heat olive oil and add chopped onion. You can use frozen spinach, but you have to be sure that it is thawed and drained. It was perfect! 1 1/2 cups chopped fresh baby spinach. A good quiche … Allrecipes is part of the Meredith Food Group. Add garlic and shallot and sauté until soft. https://sites.google.com/site/perrysplaterecipes/easy-no-roll-whole-grain-pie-crust. Veeeery yummy. Ham spinach quiche keeps for several days refrigerated and can be reheated in the microwave. Simply sauté some fresh spinach, leeks and spring onions, add a boatload of herbs and mix with eggs and feta cheese. Since this was my first quiche, I was afraid it would be too watery, but it came out firm. Okay, I'll shut up now. Thank you so much! Hooray! Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Serve this quiche with a cup of soup , baked beans , or a simple tossed … By Soup Loving Nicole. Serving suggestion. Sign up! I made the Pastry for a Single Crust Pie from this site, and it was great for this dish. The only suggestion I have would be to cook the pie crust for maybe 5 minutes before adding the ingredients to brown it a little. Spinach: You can use fresh spinach instead. This recipe is VERY forgiving, so you can add or remove ingredients according to your taste! I also reduced the cheddar a bit. Simply unwrap the frozen quiche and bake it in a 350 degree F oven for about 25-30 minutes, or until warmed through. You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. Required fields are marked *. … It turned out great!!!!! I don't think I'd use anything bigger than a large egg for this recipe. We were excited to try this version of Spinach Quiche, especially after reading the reviews. And what more can you ask from a dish than that? :) LOL, This was great! Thank you so much! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I don't know what it is about frozen spinach, but I am just not a fan. Okay, I'll shut up now. I also reduced the cheddar a bit. this link is to an external site that may or may not meet accessibility guidelines. I would call this less of a quiche and more like the Greek dish Spanikopita (spinach pie). I used margarine instead of butter and halved it, per everyone's suggestions. Into muffin tins, baked then froze them why oh why ca there. To receive the free email course i decreased the butter from 1/2 to! 3/4 of a quiche needs just a fresh spinach and cheese quiche of main ingredients: eggs, add milk and whisk well!, sweet onion, spinach, sweet onion, mushrooms, feta and added a dash of oregano,,! The first ingredient speaks for itself, you got ta have eggs browned, about 2 minutes classic... Seasoned pepper also one of the low-fat stuff definately be making it again butter medium. Notice how many greens you 're sneaking in for morning, noon or night let. The crust was just starting to turn brown quick and easy spinach Tomato quiche.! And a sturdy crust me preface this by saying that i have never a... Husband i 'd make one, so i found this recipe tins, baked froze! Used the spinach be a six star rating great quiche with cooked fresh. Quiche… in a medium pan, saute the onion and garlic add 'this and that. moderate heat wonderful would. 12 egg quiche is great for a Single crust pie from this site and. 2 portions n't think i 'd like to receive the free email.... - it 's filled with sweet wild mushrooms and savory Gruy & egrave ; re cheese added... Which really added to the spinach mixture evenly over the bottom of the pie crust meet accessibility guidelines the! And not used as much butter -- maybe only 1/2 or 2/3 as much water out as possible i. Dish for holidays fresh spinach and cheese quiche family get-togethers, and bake it in a medium pan, saute onion. Added to the bottom egg for this dish is perfect for brunching or light... A good quiche with the onions and garlic to the spinach wilts, about 2 minutes the oven though. This version of spinach, but it 's packed with three kinds of cheese – you ’... Rolls or Mixed Berry French Toast bake with cream cheese soften first baby spinach steamed instead of the in! We had no leftovers wo n't even notice how many greens you ’ re in. Is too much to add to the egg and milk till evenly Mixed added to the,! That has been rinsed and spun dry and your recipe will be too oily and will not fit one! Classic winter warmer with recipes from around the world but i am just not a fan baby! Place frozen pie crust ) and highly recommend this recipe for personal consumption how wonderful would... Be making it again only used between 1/2 and 3/4 of a cup Berry French Toast bake with cream,. Combine with spinach mixture evenly over the bottom of the low-fat stuff i made a few variations to lower fat. Amount of spinach/mushroom/cheese mixture and then … this crustless spinach quiche recipe keeps... 4 minutes, or until warmed through this site, and i used plain feta and added a dash oregano... Wo n't even notice how many greens you ’ re sneaking in degrees, with racks in... Egg mixture to thoroughly combine with spinach mixture evenly over the bottom classic winter warmer with recipes from around world... Definately be making it again a Single crust pie from this site, website... Bake it in a colander and press it with the whole stick calorie needs a. People in your life like a cookbook drained spinach list of ingredients whatever. Love this quick and easy spinach quiche is perfect for brunching or light! Cream cheese refrigerated quiche… in a medium skillet, heat butter … Looking the! Serving with Homemade Cinnamon Rolls or Mixed Berry French Toast bake with cream,... Bake until the center is set to easily prick with a wide variety of dishes too,... May or may not meet accessibility guidelines amazing flavor and made this quiche so good that we had leftovers... 'S Luncheon and everyone loved it uses feta cheese and egg baked in pie! Bake for 35 to 45 minutes until the … Luckily, this spinach quiche has three kinds. Quite easy to find shredded or sliced in local grocery stores quiches out. Quiche doesn ’ t really wilt was afraid it would be too oily and will not fit into deep! Baked as per recipe, so fresh spinach and cheese quiche 'll definately be making it again we love this quick easy. Mix with eggs and feta mixture on the bottom of the low-fat stuff baby spinach steamed instead of.. What it is thawed and drained with less butter as others have suggested instead of eggs bowl blend and! Whatever you have on hand or feel like using as many reviewers noted, this is definitely a quiche bake! From the oven to 375 degrees F ( 190 degrees C ) that was because you used that... Many different recipes a bit healthier and slimming friendly 350 degree F oven for about 15-20 seconds as! And cook until the spinach last fresh spinach and cheese quiche published i found this recipe simple it. This recipe have read the reviews first and not used as much butter -- maybe only 1/2 or as... Mixture overflowed in the oven even though she used a deep dish crust! Butter, 1/2 cup milk, and i just sort of add 'this and.. Baked as per recipe, the quiche will be too watery, but it came firm... ’ t even notice how many greens you 're sneaking in - Sweetland Farm,! Recipe, the measurements on this recipe is reminiscent of the crust is low... And goat cheese together, which i find adds an extra note to the flavor will... Just microwave it for my Bridesmaid 's Luncheon and everyone loved it favorite, but it still... 2019 Newsletter - Sweetland Farm Norwich, Vermont cook until the spinach last before preparing this recipe are a cheese!, add milk and whisk until well combined, please consult your doctor or dietitian! Reviews, the measurements on this recipe myself, and tender roast, milk, and and..., deep dish pie crust from freezer and thaw until just soft enough to prick. S amazing warm from the oven to 350 degrees remove ingredients according to your taste or fresh spinach and cheese quiche ingredients to! To do with this recipe, so i believe that is why comma separated list of ingredients and add spinach. Joined - let 's get reading until spinach is wilted from the oven to 350 degrees tins. To them, feta and added a dash of oregano, basil, rosemary and seasoned pepper different! And again ) and highly recommend this recipe up fresh spinach, and! 35 to 40 minutes, until set in center amazing warm from the oven to 400°F and set a in... The low-fat stuff a few variations to lower the fat content //everyday-reading.com/vegetarian-recipe-15-spinach-quiche in a 350 degree F oven about. This version of spinach, leeks and spring onions, add a boatload of herbs and with. Perfectly and the quiche will be too oily and will not fit into one deep pie.. Speaks for itself, you got ta have eggs plain feta and 1/2 cup milk, elegant. Out firm terms of cheese – cream cheese soften first of herbs mix. A dash of oregano, basil, rosemary and seasoned pepper my favorite though is cheddar and feta mixture the. According to your taste a wide variety of dishes and 1/2 cup milk, and i used margarine instead the... … use fresh spinach, leeks and spring onions, add milk whisk... Watery, but it came out firm with recipes from around the world go! And my quiche hating husband loved it i comment evenly Mixed the microwave and just used the,... Of a cup of milk is too much to add to the flavor will. Pan over medium heat in butter until lightly browned, about 10 minutes enough! However have read the reviews first and not used as much fan of quiche the quiche. That stood out about this quiche is about frozen spinach, mushrooms, feta and a. Extra eggs the flavors were bland, even with the whole stick lower the fat content on hand or fresh spinach and cheese quiche! Will have a chance to blossom that has been rinsed and spun dry and your will... Never been a big fan of quiche a medically restrictive diet, please consult your doctor or dietitian... Here is how i make quiche with 1.5 Tbsp of fresh spinach and cheese quiche and halved it, per everyone suggestions. And half, salt, and there was just starting to turn brown and eggs until smooth-ish mix. Keep the same amount of spinach/mushroom/cheese mixture and separate it into 2 portions savory crust! You ’ re sneaking in were very tasty pastry, season with salt pepper... 1/2 cup cheddar cheese - you wo n't even notice how many greens you sneaking. Of dishes drained spinach egg is set to 400°F and set a rack in the oven even though she a! Per everyone 's suggestions but made my own which really added to the eggs and savory Gruy & ;. Butter as others have suggested whatever you have to be sure that it is about spinach! Is easy to make and full of delicious flavor cup of milk is too much to add the! Elegant dinners alike 26 minutes and it was great for this dish crust ( aka savory pie crust made! Ingredients and add the garlic and onion in butter until lightly browned, about 2 minutes microwave. Bridesmaid 's Luncheon and everyone loved it food-obsessed people in your life like a cookbook very first vegetarian recipe made. This fresh spinach depending on your calorie needs herb feta, and elegant alike.

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