In a medium skillet, melt butter over medium heat. Ditching the crust not only makes this quiche easy to make, it also cuts out a lot of carbs. The custard is SUPER silky even w the spinach chopped & mixed in. I covered the entire quiche while baking since it stays in for so long and the pie crust will become too browned, but you can tent the edges only since the crust is only along the edges. It's a quiche without the fussy crust! If you’re a fan of Miracle Whip, you may prefer it! . You can use whatever you prefer. I am a trained Private Chef of almost 10 years. This is the best spinach pie recipe I have ever come across. Step 5 Bake in the center of the preheated oven … Your email address will not be published. You can substitute it but it will alter the flavor of the dish a bit. Glad you enjoyed! Whisk in eggs. Made all the difference for me. Can miracle whip be substituted for mayo? I’m a independent caregiver and so I cook for my clients. This is my second time making this recipe! Thanks for coming back to let me know, Bertha! Thanks for sharing Wendy! So when everyone woke up the next day and saw me pulling this quiche out of the oven I actually had to defend this recipe! Am I correct in presuming that one is to cover only the crust edge rather than the entire quiche to prevent it from burning? I bought a bag of fresh spinach and wound up making a second quiche with the half bag of spinach that was left three days later. At the moment, this is the new favorite all-in-one meal of Armin and mine and I find myself always stocking on Spinach … Bake for 15 minutes. My husband ate three slices (cue me, watching in shock as it happened) and the kids stabbed bacon pieces into their slices before eating them. Plus, it has a built in cooking vessel and I can just toss it out when we’re done. Cosi Cobb Salad with Sherry Shallot Vinaigrette (Copycat), Classically served with a salad on the side, I actually chose our favorite, breakfast meats, bacon was a hit for us. Looks really interesting. Thanks again! Do you use regular whole leaf spinach or baby spinach? The recipe calls for 8 ounces and the cheese block I bought is 8 ounces but I’m wondering if you mean 1 cup of shredded cheese. pinterest link facebook link twitter link instagram link rss link. I wish I had some right now to eat. « Sheet Pan Mediterranean Chicken Thighs (Low Carb, Whole 30, Gluten-Free), Homemade Chicken Spiedies (Low Carb, Gluten Free) ». To make the crust place flour and salt in a food processor and pulse to combine. Spinach and Bacon Quiche is an easy and delicious quiche recipe that is perfect for breakfast or brunch. Pour the ingredients into the deep dish pie crust. That is also MY fave cheese in the whole world. I will definitely make this again (and again) and highly recommend this recipe. If I can cook something we’ll all eat (even with bacon shards poking out in all directions), thats a home run recipe. Very delicious and easy to make. Use 1 cup of cheese unless you want it cheesier, then use more. Frozen spinach actually works best for quiche. I’m so glad you enjoyed it! See if I buy a pie crust around here it is almost without fail because I’m making my family’s favorite Oreo Chunk Cookie Pie. Bake for 1 hour at 350 degrees until tip of knife inserted in center is clean. This spinach quiche sounds perfect for our weekend breakfast! Add the mushrooms, onion, and garlic, and cook until softened, about 5 minutes. So when I decided to go savory this time with a quick spinach quiche for a nice weekend breakfast I sort of expected it would just be me eating it. I actually also sometimes freeze this quiche after cooking, in slices. Too much salt, should be 1/8 or 1/4 tsp not 1/2 tsp! Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts. Top with foil and bake for 50 minutes, remove foil and bake and additional 10 minutes. This one looks perfect to try! Note: click on times in the instructions to start a kitchen timer while cooking. https://www.healthy-delicious.com/easy-spinach-quiche-recipe If you want to make this into a crustless spinach quiche just triple the spinach and chop it up first. Read my disclosure and copyright policy. Hopefully this helps for next time! Not only did the adults in the house love this quiche, but the veggie-hating kids did, too. It was still good and tasty. To bake, cover with foil and bake for 1 hour at 375 degrees. https://www.yummly.com/recipes/spinach-quiche-with-frozen-pie-crust If you are into quiche, I have a mushroom gruyere quiche that’s super simple to make. Onion or Shallot. Add to egg mixture. Absolutely! I crumble a couple strips of bacon in it. I love cooking for family and friends and sharing easy, flavorful recipes. My husband loves this for dinner with a tossed salad. Yay! Which do you use? So quick and soooo yummy! Add all the ingredients except for the pie shell in a large bowl and whisk it together well. Super easy to make! Hope you love it! You definitely need to get your piece first next time, haha! Thanks. Chef approved recipes for dinners and desserts. I searched the web and found a few quiche recipes and then adapted my own from the basic ingredients. 9 inch deep dish unbaked (frozen) pie shell. I LOVE how easy this is!! Bake at 375 for about 20-25 minutes or until the top is golden brown and slightly firm in the middle … Only small change was I added a bit of onion powder to mixture and I also sprinkled Parma cheese over top Deliciousness. You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. Spinach and Bacon Quiche - Tastes Better From Scratch SpThis Spinach and Bacon Quiche … I use whole leaf because I find using the frozen and shredded variety can become gritty or it can cause the egg custard to not be as smooth as if I use the fresh leaves. Amazing.. Then uncover and cook and additional 10 minutes. Add garlic and cook for 1 minute longer, stirring. Thank you!! But… I NEVER enjoy it as much as I do when I buy these organic pie shells at the store. I have no feel for this sort of thing. So simple and absolutely delicious! Cucumber and Spinach Quiche Receitas Da Felicidade! Don’t get me wrong, it is easy enough and I make it in the food processor. I usually use Pillsbury pie crust but made my own which really added to the flavor. The crust: Each recipe uses one of two pie crusts from a (14.1-ounce) package of refrigerated pie crusts, such as Pillsbury Refrigerated Pie Crusts (with the exception of the mini quiche, which uses both crusts). Next time, I’m trying it with ground turkey sausage. Thanks for sharing. Whole family loved it! You can also chop up the bacon or sausage and add it to the recipe if you’d like. Once frozen put it in a plastic bag that you remove as much air from as you can. Excited to make it again since it’s so simple and easy. That’s a great problem to have!! Thank you! I minimize gluten. But any crumbled or shredded cheese will do. Heat the oil in a skillet set over medium high heat. You and I are in the Red Leicester club together! Add onion and sauté until translucent, about 5 minutes. Making this spinach quiche made me almost feel like I was cheating on dessert. Love it! Clarification please on the amount of cheese. I made 2 small modifications. The red leicester is crumblier than mozzarella so I added the mozzarella for the creaminess of the quiche. I also like your grating and chunking advice. I made this yesterday for my daughter and her family. See if I buy a pie crust around here it is almost without fail because I’m making my family’s favorite Oreo Chunk Cookie Pie. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. Thanks for the 5 stars, Rhonda. Then reduce the heat to 350 and bake an additional 30-40 minutes, or until the center of the quiche is set. Easy Spinach Quiche. If you want to use fresh spinach, saute it before adding it to your recipe. Thanks for the suggestions! So glad you were able to customize it! It sounds fantastic!! Just made the crustless version following your guidelines & it’s perfect! Arrange the pie dough into a 9-inch pie plate. Use lactose-free margarine instead of olive oil if desired, and jalapeno yogurt cheese, goat-milk Cheddar, or some combination. Sprinkled Parmesan on top before popping it in the oven. This is a really super easy spinach quiche recipe with some bacon cubes added and lots of cheese for a savory treat. The recipe for Keto-Friendly Crustless Spinach Quiche. Spinach and Cheese Quiche Audrey French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. Delicious, but should mention either using nonstick foil or leaving space between foil and quiche because foil got stuck to the quiche and pulled off the top layer when it was removed. Thanks for this great easy recipe. Love to hear it’s a repeat hit! Mmmmm! Thanks for the 5 stars, Chrissy! ... Easy Quiche Recipe. Then when I want to heat it for serving it for myself I put it in the toaster oven for 5-7 minutes on a medium high heat and it comes out crispy and creamy. It won’t be an issue. I added some garlic powder, onion powder, and adobo seasoning to mine. Like your recipe much better than others, so grateful you shared it! I also like your less is more approach to spinach. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. I love the earthy flavor of cremini mushrooms, but white mushrooms are great, too. Do you thaw the pie crust first or pour the filling unto the frozen pie shell? On an hour and 20 minutes of cook time though (from frozen) and still very jiggly. Site Design by Wooden Spoons. Pour in egg mixture. I had some spinach arugula mix that I needed to use up so this was perfect! This quiche allows for the filling to stay creamy and rich and follows the patterns of Thomas Keller who makes a spinach quiche at Bouchon restaurant that also has less spinach in it. I am so glad you’re loving it! Season with salt and pepper. This was SO good! So glad you enjoyed it. Sorry you’re having issues after freezing it though. So many times I think quiche can seem like something’s missing, but not this! It’s a home run because it takes one bowl and literally 5 minutes to mix together. Most recipes for spinach quiche look like all spinach all the way through. Heat oil in a large skillet over medium-high heat. Thank you for coming back to let me know. You’re probably wondering why I used a premade pie crust? 10 ounces frozen spinach, thawed and drained. Sometimes I also like to both grate the cheese and include it in larger chunks that way most of it sort of melts into the mixture but you also end up with nice pocket of cheese in the quiche too. I used mozzarella because that’s all I had. Enjoy! Bake on center rack until fully cooked and lightly golden, 10 to 15 minutes. I added shrimp mushrooms and bell peppers and garlic but I fried all the veggies together then added the eggs and Mayo. So when everyone woke up the next day and saw me pulling this quiche out of the oven I actually had to defend this recipe! Making it again for dinner tonight and am super-excited, knowing how good it is – so quick and easy; it’s like magic! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Awesome! One thing I love about a crustless quiche is how easy they are to prepare! I use fresh mushrooms, usually crimini (brown mushrooms) because they’re the same cost as the white ones but more flavorful. I appreciate the 5 star rating. I left it whole but you can chop it up if you’d like. My only advice would be to make sure you’re not using a heavy ceramic pan. It’s in the oven now. Thaw it and drain away as much water as you can. Add onions and cook, stirring occasionally, until … Spinach. So glad you enjoyed it! https://shewearsmanyhats.com/sauteed-onion-gruyere-spinach-quiche-recipe This was easy and super delicious! Make sure it’s completely thawed and the extra moisture is squeezed out. I looked for jack cheese. Cheese. Stir the cooked vegetables and spinach into the egg mixture. It is so quick, easy and delicious. This Spinach Quiche is easy to make and full of delicious flavor! How To Make Spinach Quiche Prick the bottom and sides of the crust all over with a fork. This recipe works well as is with the pie shell supporting it, but without the crust you need a bit more bulk throughout the pie. No need to thaw the pie shell….just pour the filling in and bake. Alternately add cheese and egg mixture to pie crust. Enjoy! Spinach quiche is one of my favorites. I’m so glad he likes it! Preheat oven to 375ºF. He always takes a leftover slice for lunch, too. ? There is Colby jack, pepper jack but not just jack cheese. You can also get fancy with a wild mushroom medley. Baked Goods Breakfast Recipes Recipe Vegetarian, Your email address will not be published. This sounds like something I would devour! This sounds so good! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. You’ll want to use a tin foil one because it doesn’t take as long to cook through. Cheddar and mozzarella are really popular options as well! I made it for the first time and Im super proud of myself now. I used parchment paper rather than foil as suggested by another reviewer. In a small skillet over medium heat, melt butter. If you want to freeze it, just freeze it on a cookie sheet as flat as possible. Yes, it was that good! It's filled with sweet wild mushrooms and savory Gruyère cheese. Thank you! I give it 5 stars for ease of preparation. Like this recipe? Enjoy it for breakfast or … This is perfect! Made this last night for a get-together and everyone loved it – went quick! I’ve made this with a mixture of mozzarella (for texture) and red leicester (my favorite cheese in the whole world) before and it was out of this world fantastic. I used whole leaf spinach for this recipe. Easy Spinach Quiche is ready to bake in under 15 minutes with this super easy recipe for the fancy sounding Quiche Florentine. Any tips for adjusting the time in the future? Last time I made it I made a second one and froze it. I made this today and I made it crustless as I don’t do white flour, and used heavy whipping cream in place of milk, and a bit more cheese. I love quiche for breakfast! Cut cream cheese into small cubes and place in the bottom of pie crust Easy Crustless Spinach Quiche. I love when the whole family loves it! I didn’t realize I was out of jack cheese, so I used what I had (1/2 cup of triple cheddar and 1/2 cup of Parmesan), no salt was added. Now you have one for a busy morning or night! Love this quiche. I love how simple it is to make and how delicious it tastes. Read my disclosure policy. That’s what this spinach quiche (quiche florentine) is. There really is no one cheese that’s the best for quiche, so I mix it up depending on my mood. It’s now in my Pinterest account.under favorites. Making this spinach quiche made me almost feel like I was cheating on dessert. Do you use fresh or tinned mushrooms and any particular variety? All images and text © for Dinner, then Dessert. A good quiche … Required fields are marked *. Give it a quick saute in some olive oil to soften it up and take away it’s harsh bite. Yum! I am starving . . Good thing the weekend is right around the corner! Sign up for daily recipes and receive a Free E-Cookbook! This post may contain affiliate links. If the quiche begins to brown too quickly, cover it with foil. Do you bake it on the middle or bottom rack? I think it would be awesome in here. Thanks for dropping by to let me know! Made this for breakfast today and it was delicious! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. I used old white cheddar and added 2 tsp of Dijon to the egg mixture. Onion and shallot are both delicious in quiche, so use whichever you prefer. I make this recipe every one -two weeks. That mushroom and gruyere quiche sounds super tasty! Do you chop the spinach or leave it whole? Otherwise tasty. Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients. . Doubling the recipe was so convenient!! Colby jack is a mix of Colby and Monterey so it’s more mild than a pepper jack which is flavored with chili peppers and herbs. Find quiche recipes, videos, and ideas from Food Network. So how did that turn out? Also remember, ovens vary so don’t be worried about needing to cook it an additional 15 minutes or so. Well to be honest, one of my least favorite recipes is pie crust. Let’s face it, making a crust takes time and energy. This healthy vegetarian quiche recipe is as simple as it gets. In a bowl, whisk together the eggs, milk, and cream. You can sub Miracle Whip or light mayo. milk, cucumber, cream, garlic clove, eggs, butter, cold water and 12 more Get these exclusive recipes with a subscription to Yummly … The conclusion was – Best quiche you ever made Mom! It’s so good as leftovers (personally I love it the next day more). OMG!! Saute garlic and onion in butter until lightly … Easy to remove. We’re protecting the pie crust from burning by tenting with foil. I love this recipe. Thank you for the wonderful recipe! I am on the spinach as flavor accent team as well. I mix up a double recipe, cook 1 and put the other in the freezer, ready to go. Garlic, Salt and Pepper. Don’t worry, though. I haven’t made this with another substitute but if you do, let me know how it turns out! Place quiche on prepared cookie sheet. I made a small garden salad to go with it! It’s delicious. I used jack cheese because I wanted something neutral but not quite as flavorless as mozzarella for the kids to enjoy. Sprinkle cheese, spinach, and onion evenly onto the crusts. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Thaw spinach and drain any liquid. This was, to my surprise, super easy AND super delicious. What recipe is complete without them? Will definitely make again. The 8 ounce block shreds to almost 2 cups. If your crust cracks in the oven (or if it was cracked when you opened the package), make a smooth paste by mixing 1 tablespoon of flour with 1 tablespoon of water. This post may contain affiliate links. Let the quiche cool for at least 15 minutes before serving. I’m glad you love the recipe so much. Layer spinach, cheese, and onion in pie shell, making several layers of each. Yield: 8 Servings, Amount per serving: 377 calories, Calories: 377g, Carbohydrates: 14g, Protein: 12g, Fat: 29g, Saturated Fat: 10g, Cholesterol: 114mg, Sodium: 535mg, Potassium: 182mg, Sugar: 1g, Vitamin A: 1775g, Vitamin C: 4.2g, Calcium: 262g, Iron: 1.7g. The problem now is there’s not much left for our morning breakfast tomorrow lol. Combine the eggs, cream, salt and pepper in a food processor or blender. Add butter and pulse until butter is slightly larger than the size of peas. Thank you so much for coming back to let me know how much you enjoy it. Can it be made crustless? Sounds fantastic! Your email address will not be published. Thanks for sharing your recipe! I would also make this with cheddar or provolone or perhaps even a Swiss cheese to mix things up. Is the mayonnaise doing something magical? Can i use 1 cup of half & half in place of mayo & milk? As a general rule I’m more of a savory over sweet person, but pies are dangerous in our house. I made this tonight. This crust is still loaded with flavor! I didn’t even get to taste it. Mushrooms. I had the pie sitting on a tray, waiting to go into the oven for almost 10 minutes because I was just waiting for the preheat to finish! Preheat the oven to 375 °F. Super happy here, so easy the crust is perfect! Share it to your friends and family! I like to use a mix of fresh cremini, shitake (stems removed), and portabello mushroom caps. eggs, olive oil, kosher salt, shredded gouda cheese, sharp cheddar and 5 more. I love the sharpness of Swiss cheese combined with a little parmesan, so that’s what I used this time around. I added some ham and a T of bacon grease! Set aside and let cool slightly.

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