Mix apples, spices and remaining brown sugar. Make the streusel topping and chill, core and slice the apples. This simple Apple Streusel Pie starts with a pecan graham cracker crust, creamy apple fruit filling, crunchy streusel topping, and a sweetened condensed milk drizzle. Stir into dry ingredients just until moistened. Do not over mix. Once you've made the streusel pop it in the freezer for 10 to 15 minutes before adding it to the top of the pie. These sweet and gently spiced cinnamon Streusel apple … In large pot, melt the butter and stir in the sugar and spices. Plus, it can be served warm with ice cream, and the smaller size means it won't be there to tempt you later. Make flour & sugar mix: In a bowl, stir ingredients together until all one color (beige) and set aside. Once all are cut and covered, set the apple bowl aside. This streusel topping can be made in advance and kept in an airtight container in the refrigerator for 3 days prior to using as a topping. 3 pounds streusel topping, recipe follows, Sign up for the Recipe of the Day Newsletter Privacy Policy. I let it cool completely in the load pan and when I tried to get it out, it literally was "cemented" in the bottom? Prepare the apples: Into a bowl, peel, core and slice a few apple slices, stir and cover well with the flour & sugar mixture as you go. In a small bowl, mix brown sugar, flour and cinnamon. Add cinnamon, salt, and pecan pieces. Serve warm. Apple cookies with streusel topping are a pretty addition to any bake sale or dessert table. … Add all fruit and cook until soft. The perfect holiday pie! Preheat oven at 375 degrees with a cookie sheet on the center rack. All rights reserved. 40 minutes). Author: Alicia Skousen. Enjoy! Step 8. Set aside. Each bite of these caramel apple cookies is bursting with gooey sweetness, and the crisp topping adds a delicious texture as well. Enough for a small mini casserole dish that will serve 3-4 people. This post may contain affiliate links. Sprinkle remaining topping over the apples. A little history: Read our disclosure policy. Once the crumble topping is on the pie bake it immediately. Sliced apples are covered in sugar and cinnamon and topped with an easy, buttery streusel. Total Carbohydrate Make apple filling and streusel crumble topping Layer apples and streusel in baking dish over crust and bake until golden Allow to cool, slice into bars, and enjoy! Sprinkle over the top of the bread. Streusel topping may be doubled for a thicker coating. "Crisp fall apples, tossed in cinnamon and baked with delicious streusel. Fold in apples. Streusel Topping. Unless you double the batch and use a bigger pan, in which case, it's a great breakfast topping for oatmeal! It’s my favorite topping for cakes and muffins! Bake for 60 minutes or until a toothpick inserted into the center comes out clean. Stir in flour and vanilla, then cook until thick and pour into 4 (8 by 10-inch) baking dishes. Baked apples are traditionally cored and stuffed, but I like to core the apples and cut them in half so I can top them with streusel topping. In a medium size bowl, combine the flour, sugar, butter, cinnamon and salt, and mix until mixture resembles coarse crumbs. Peel and core the apples, slice and place in a bowl. Grease the bottom only of a small (4 cups or so) casserole dish. pan. Prep: 15 minsCook: 35 minsTotal: 50 minsServing: 1 cupYields: 6 servingsratingsAdd a commentApple streusel is a warm and comforting dish of apple cinnamon and c Set aside. https://www.allrecipes.com/recipe/15683/dutch-apple-pie-with-oatmeal-streusel Put the seasoned apples into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the apple is starting to bubble up through the topping. Mix flour, cracker crumbs, oats, 1/2 cup brown sugar and sugar. Serve warm. 103.3 g Spoon half of the batter into 12 greased muffin cups. Sprinkle the streusel topping over the sliced apples. Apple streusel is a warm and comforting dish of apple cinnamon and crispy streusel topping. Top with streusel and bake at 350 degrees F until crispy and fruit is bubbling (approx. Adapted from Penzey's spices and the intro is what they said about the recipe. Set aside while preparing topping. Rub it through your fingers until the streusel is a coarse, sandy/pebbly texture. Stir in flour and vanilla, then cook until thick and pour into 4 (8 by 10-inch) baking dishes. Cover with enough batter to fill muffin cups two-thirds full. Although the topping is of German origin, it is sometimes referred to as Danish or Swedish. Pumpkin Spice Crinkle Cookies capture another popular fall flavor. Streuselkuchen). Press remaining mixture onto bottom of a greased 13x9-in. Almost as good as pie, with half the calories and it's in the oven in 10 minutes! https://www.food.com/recipe/so-easy-and-tasty-apple-streusel-405704 Double the recipe for an 8x8 pan, quadruple it for a 9x13 pan". Notes This recipe makes enough streusel to top 12 … Pour the wet into the dry then add the raw apples and mix well. To make the streusel for the apple pie, combine the flour, butter, brown sugar, and granulated sugar in a large bowl and mix with a pastry cutter until the mixture is crumbly. Jump to Recipe. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. I felt the streusel … Sprinkle with the remaining topping. Sprinkle a tablespoon or two of sugar over the top before baking. 4.86 from 7 votes. Sprinkle with reserved topping. Add all fruit and cook until soft. © 2020 Discovery or its subsidiaries and affiliates. Streusel is nothing more than butter, sugar, and flour. https://www.tasteofhome.com/recipes/caramel-apple-pie-with-streusel-topping Preheat oven to 350°. 34 %. Mix peeled and sliced apples in … Apple Muffins with Streusel Topping. To make the streusel topping, use your fingers or a fork to combine butter, flour, brown sugar and cinnamon until it forms crumbles. In baking and pastry making, the term streusel (a German word meaning "something scattered or sprinkled", from the verb streuen, akin to the English verb 'strew') refers to a crumb topping of butter, flour, and white sugar (traditional German) that is baked on top of muffins, breads, and cakes (e.g. It’s more cookie-like on top and soft on the bottom where it meets the cake. Cut in butter until mixture is like coarse crumbs. Apple bread very good but streusel on bottom of pan not so much. Bake until set, 8-10 minutes. Sprinkle about a third of the topping over the apples and move the apples around a bit so some of the topping is mixed in with the apples. Bake for 45 minutes until lightly golden brown on top and the apples are soft. Store in refrigerator. 40 minutes). Finely chop pecans, walnuts, sunflower seeds, or old fashioned oats to add in with the dry ingredients. Sprinkle over tops of mixture in muffin pan. How to make the apple pie crumb topping. https://www.foodnetwork.com/recipes/food-network-kitchen/dutch-apple-pie Stir in butter. Pour into a well greased 8-inch square pan.

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