After first couple of people took a tentative bite or two, the word spread that they were really nice!!! Makes it to our list of regular repeat meals. (PS HQ is a fancy description for my little lower ground floor to be converted into a dedicated work space ). Brush with a little milk. Can be substituted with pie crust or shortcrust pastry, anything suitable for a pie like this. Puff pastry. Kneed once more and assess. But I do hope those of Indian background can recognise that I’ve stayed respectable of traditional Samosas by using authentic Samosa filling spices. Bring a pot of water to the boil then cook potato for 12 - 15 minutes until very soft. One was hot, the other not so hot. ) Hi Nagi, I am so looking forward to making this recipe, but unfortunately I live in a small town in Hungary and cannot find fennel seeds. Those who tried the Eggplant Curry I shared last week will love the common ingredients in this! I always make it on a flat tray by putting a sheet a pastry on the tray. I don’t hold this vegetarian pie to be in anyway authentic Indian in its construct (BIG), the filling (VEG loaded!) Pasties are made with shortcrust pastry. Heat sunflower oil in a frying pan and fry the cumin seeds until they begin to pop and smell lovely and toasted. N x, The Vegetarian Samosa Pie… OMG it was delicious. Join my free email list to receive THREE free cookbooks! Bake in the centre of a hot oven for 15 minutes. The ingredients list for this Vegetable Samosa Pie is fairly extensive, but that’s partly because I’ve put in a decent variety of vegetables. Brush the entire edge of the folded pastry with a little beaten egg or milk. Divide the pastry into 12 equal pieces. It will serve 6 to 8. The flavours of the curry was just devine… Peeps you definitely need to make this. Place all the prepared samosas on a baking sheet. Here (Melbourne Australia) the Indian restaurants and takeaways use the dough made with flour water oil and salt. ↓↓↓, Ugh, that flaky puff pastry. Stir for a few minutes until heated through. I like to serve it with a dollop of plain yogurt, just to add an extra dimension to the dish. Hi Krisztina, that’s fine – just leave it out N x. I forgot to rate this recipe, a 5 for sure. Vegan Vegetable Puff Pastry Samosa is a nice way to enjoy the popular snack oil-free. I swear, puff pastry can make anything good. You could also do handheld triangles using puff pastry - seal the edges using the egg. Although easy, samosas are rather fiddly and time consuming to make. Your email address will not be published. This is one of basic dough for many recipes like Pies,Quiche,Tarts and many more. Serve hot with Green Mango Chutney or Tomato Ketchup. This is a VEGETARIAN pie. * Adjust … dried curry leaves (not quite the same, but it's the best sub); 1 tsp Garam Masala powder (add it with rest of spices). If you use a 9"/23cm pie dish, you'll have a bit leftover so make a little one in a ramekin. Love love love it ….Natalie. and the use of puff pastry instead of homemade samosa pastry (handy!). Place on a baking tray, sealed edge down. Na! Brush the entire edge of the folded pastry with a little beaten egg or milk. Filo would work too - brush each layer with butter and use perhaps 6 to 8 layers (enclose it like a parcel). In UK, it is available from most supermarkets and fast food outlets and has become part of the local cuisine. A baked samosa recipe filled with potato mushroom curry. Thanks Nagi for another scrumptious recipe. Samosa is one of the most popular Indian savoury snacks. PROPORTIONS To make more or less, remember the proportions - half fat to flour - and don't add too much water or the dry mango powder or amchoor. To bake a bind (before adding a filling): prick all over the pastry with a fork, cover the pastry with a layer … Stir around for a minute before adding the ginger and rest of the spices. , adjust spiciness to taste ((pure ground, not US Chili Spice Mi, sub cayenne), (small), cut/broken into small florets (~ 3 cups). Vegan Vegetable Puff Pastry Samosa is a nice way to enjoy this popular snack guilt-free. fold one side of the pastry over. Doing this I never have a soggy bottom but rather all crispy! Place samosa filling in the centre of the pastry, along its entire length, like sausage. Great tip Marlene, I do the exact same with Kaffir Lime leaves too! Season with salt and pepper. Decorate with small pieces cut from the pastry, to any design you like. This pastry is my go to recipe for tarts, pies and quiche. Then I pile on the filling leaving a margin then cover with the second pastry sheet and seal. Initially people looked at my 'Indian Sausage Rolls' suspiciously. The best samosas I’ve ever had. With the motor running, add the olive oil and process until the mixture resembles bread crumbs. I have made this dish before, and I am making it again today, I will use pie crusts, and also as far as flavours, I will use all dried spices, I don’t have mustard seeds, or curry leaves, but it turned out lovely before and I’m sure it will be good today, I think its ok to use whatever you have on hand. Your email address will not be published. Hungry for more? 125 gm. This recipe uses the flavors of a samosa and the idea of a pot pie to make a savory, Indian-accented dish in a comfort-food format. Something different yet familiar, totally delicious with a bit of (rustic) wow factor. If you microwave, I take no responsibility for your disappointment over the soggy puff pastry. NOW I get why she calls it a Samosa pie! here, I have put a chilli shape one the one that is HOT, so I know how to identify them. You just need to cook clever and get creative! It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. potatoes, boiled, peeled and finely diced, 1/2 inch piece ginger, peeled and finely grated or chopped, 1 green chilli, finely chopped (optional, but nice). So it’s dinner today and lunch tomorrow. Whizz the flour and salt together in a food processor. Just look at what comes out of the oven! But in fact, other than potato and onion, all the vegetables are customisable. For the filling, heat the oil in a large saucepan over a medium heat. I’ve been eyeing this recipe since you posted it. Worth making! Place pastry on a lightly floured board and roll out into a thin oblong. Hi Nagi, the best way to store curry leaves is to freeze them. Cucumber Salad with Herb Garlic Vinaigrette, Creamy Cucumber Salad with Lemon Yogurt Dressing, Roasted Broccolini with Tahini Sauce (Ottolenghi recipe). Bake at 400 F degrees for 20 minutes or till nice golden brown. https://www.thespruceeats.com/traditional-cornish-pasty-recipe-435042 250 gm. Sooooo delicious! The vegetables are simmered with the spices until soft and fragrant, then it’s all mixed up with mashed potato to make a big pot of juicy, heavenly smelling filling. Tag me on Instagram at. Indian food was not that commonly liked in those days and people turned their nose up at ginger, garlic and onions in the food. I was working long hours and did not have much time for making proper samosa pastry etc. – Nagi x. PS Would also be wonderful in individual form – think: ramekins, even mini in muffin tins. My hubby and younger daughter enjoyed it so much, they each ate 2 pieces! Potato is used to bind the filling. For some reason my previous comment came out as only 4 star! All good stuff!). Savoury Shortcrust Pastry Recipe with step wise pictures. By adding a very small amount of water at a time, you will fix the problem of the pastry being too crumbly but you won’t ruin the dough. fold one side of the pastry over. Amchur, or dried mango powder gives potato samosas a welcome tang alongside fragrant, lemony coriander seeds. See more ideas about tart recipes, dessert recipes, desserts. 1/2 tsp. I mostly use ready made pastry. Excellent centrepiece vegetarian dinner recipe. Absolutely fabulous! See Notes for sausage Roll samosa story. A baked samosa … However, if you were to serve this at a dinner with family or friends and you wanted to add some more to the table, I’d probably add a couple of these salads: Lastly – I realise this recipe has a lengthier ingredients list and more steps than my typical quick ‘n easy Monday night dinner offerings. Vegetable Samosa Pie – Everything you love about Samosas…in giant pie form! Drizzle 2 tablespoons vegetable oil into the flour mixture while stirring until clumps form. The Samosa, a pastry from the Indian Subcontinent, is a famous and well-loved street food. Add the onions … I’ve taken the path of least resistance with this Vegetable Samosa Pie and used store bought puff pastry – for both the base and lid. You can also use ready rolled puff pastry, just roll it out a little thinner. Bake in oven for 25 minutes. Turn heat off and allow to cool completely. If the pastry is too crumbly still, dip your fingers in the water and spray the dough again. ... Whisk all-purpose flour, pastry flour, and salt together in a bowl. This was an easy option. I’ve taken the path of least resistance with this Vegetable Samosa Pie and used store bought puff pastry – for both the base and lid. As for a side salad? I boil potatoes with their skin on, the Indian way. From then on, I started making sausage rolls with all sort of fillings, including vegetarian and sweet. This stops them from disintegrating, if slightly over cooked. This delicious festive twist on samosas is a great way to use up your Christmas leftovers this year! Fresh chopped coriander and a squeeze of lemon/lime juice to add just before filling the samosa In a frying pan, heat a glug of flavourless oil. Roll each piece into a ball and roll out into a circle of 15cm. It is jam packed with vegetables – almost 12 cups, to be exact! Put 60g of diced potato onto a small baking tray and sprinkle over ¼ tsp of each of the following spices: mustard powder, cardamom, fennel seeds and cumin. You can bake the long roll whole and slice into pieces after baking, as shown in last picture. Will last forever without compromising flavour. They contain beef skirt, potato, swede/turnip and onion. The prepping and cooking/cooling time did take a while but it made a plentiful pie with enough leftover filling to make some hand pies later on this week. Boil, peel and break up potatoes into small pieces. Thank you, Nagi, for another delicious recipe! Add potatoes, spices and salt. Thanks for the recipe. Serve puff pastry samosa with chutney of your choice! But this pie is BIG. I don’t blind bake the base in this recipe, the filling is so juicy it will be soggy regardless. Store bought shortcrust / pie crust pastry will also … To use take out as much as required and use frozen or thawed. This has become a firm favourite in our family. Add the onion and chilli and cook for a few minutes, until the onion begins to … If you tried the Eggplant Curry I recently shared, you’ll have all the necessary spices! shortcrust or puff pastry. I decided to make sausage rolls from spiced up sausage meat mixed with chopped onion, ginger, garlic, coriander leaves. … Making the samosa pastry takes just very simple ingredients: Place samosa filling in the centre of the pastry, along its entire length, like sausage. Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is … I could’ve just made a zucchini and potato filling to make it look far simpler! If you have any comments or questions about this recipe, please post them to our Discussion Board. I mostly use the ready-made pastry these days. You can use juice of half a lemon, if you don't have amchoor. Then we simply pile this into a pastry lined pie dish (I like to use a big one), top with pastry then bake until puffed and golden! . Filo pastry is seen as a shortcut way, but I don't think anyone would call that traditional. puff pastry recipe, vegetable dinner recipe, Vegetable pie, I love hearing how you went with my recipes! On weekends, I will often pile the family in the car with grumbling tummies and drive to the Punjabi market for piping hot Indian samosas. The shortcrust pastry my sister experienced was too thick and the wrong texture. They were all sold out very quickly after that. But if you’re cooking to impress and want a crispy base, use store bought or homemade pie crust/shortcrust pastry for the base, blind bake it (per that recipe), then top with puff pastry. Wash, pat dry, strip the leaves from the sprigs by pulling against the direction of growth, freeze in an airtight box. Share if you try! (Case in point: Chicken Pot Pie, Spinach Ricotta Rolls, Aussie Meat Pies, Sausage Rolls. It is not only fool proof but taste so buttery and flaky. Finally made my way out to the local Indian market to buy the spices and found fresh curry leaves as well (they weren’t labeled so I whipped out my phone to compare your pics of the leaves to the baggie of leaves I was holding. Jul 27, 2020 - Explore Catherine Lee's board "Shortcrust Pastry" on Pinterest. I’ve been having a (big!) Add the cumin seed and when they start crackling, add the green chilli. And here are the flavourings for the filling. Yummy! And while this might look a far cry from those little hand held, deep fried Samosa pastries we all know and love so much, just one bite is all it will take for you to think Ah! Store bought shortcrust / pie crust pastry will also work a treat. Drizzle with ¼ tsp of oil. To link to this recipe on the forum, you may use the shortcode [recipe:10238]. (PS Onion counts towards your veg intake – did you know that? A samosa (/ səˈmoʊsə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Notify me via e-mail if anyone answers my comment. OK, I realise that summary is VERY condensed, this pie does take time to come together. Oven times vary, so keep an eye on the. Add just enough water to form a malleable, slightly sticky dough. But BOY is it worth it. Fold the other edge over, covering the filling, like a long sausage roll. It will also fit a 20cm / 8" square dish but it will be a bit flatter (bonus: more puff pastry surface area - yay!). Required fields are marked *. When we hungrily open the oil-spotted paper bags, the most delicious steam drifts out, heady with cumin, buttery potatoes and fried pastry. I don’t bother thawing them, though you have to be careful of oil splutters when throwing them into hot oil. If the oblong is too big for your baking tray, divide it into two oblongs. Don’t be alarmed if you don’t recognise some of these – I’ve got options for you! A handful of coriander leaves, finely chopped. Cut into sausage roll size pieces (approximately 2 inches). Dozer on site at the new RTE HQ – kitchen going in today! slice of this Vegetable Samosa Pie for dinner, with no side salads or anything. Onion is for essential flavour! This version uses ready made Short Curst Pastry or Puff Pastry with a samosa filling. And that’s it apart from salt and pepper. Shortcrust pastry is for baking, not frying. Heat oven to 400 F or 200 C (follow instructions on the pastry packet). You can substitute all the vegetables except potato and onion. Vegetarian spiced potato Flaky Shortcut Samosas. See? ). Fold the other edge over, covering the filling, like a long sausage roll. I just used leftover marked potato and made into largish triangles. Water is … As soon as the seeds begin to crackle, add ginger and onion. Add cumin seeds and asafoetida. Carnitas (Mexican Slow Cooker Pulled Pork), 1 1/2 tsp Garam Masala* (different flavour, but is intended to make up for absence). I’m going to make some tamarind chutney to accompany the leftovers. It’s a definite 5. These two ingredients cut through the richness of the craggy, … Divide the pastry into 12 balls of about 18g each for small samosas, or 6 balls of about 35g for slightly larger ones, and put all but one under a damp cloth. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Roll out the pastry as needed on a floured board, or between two pieces of cling wrap. I can find the veggie though, would I be able to substitute the vegetable for the seeds, and if so, how much should I use? Sausage roll samosa story; When Kavita and her younger sister Neeta were in Junior and Infant schools, we, the 'friends of the school', decided to have a food stall at their summer fair. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.

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