This overnight country sourdough bread is thusly named because the first rise takes 12 to 15 hours. Can I use any bowl? It is very easy to do! Don’t forget – always keep some of your active starter in the fridge for further baking! For sourdough loaves that might need to prove for up to 8 hours it can seem difficult to imagine just how anyone with family or work commitments could possibly fit it in to their lives. The rise time is dependent on the robustness of your starter, as well as the ambient temperature. Okay, I could talk about my grandpa all day, but for now: Bread. This straightforward sourdough bread recipe is a staple in our house. This version of my french toast casserole has classic flavors so pretty much everyone likes it. SECOND RISE Line a bowl or basket with baking paper and lightly dust the paper and your loaf with gluten free flour or rice flour to prevent the bread from sticking to the paper. Place all of the dough ingredients in the bowl of a stand mixer fitted with a dough hook. For now, I’ll happily purchase my sourdough bread- and make sourdough french … What am I doing wrong!? You will have a shaggy, slightly sticky dough. You can follow your own schedule just keep and eye on the timing. Stretch and fold the dough into the bowl several times for about a minute. The rise time is dependent on the robustness of your starter, as well as the ambient temperature. subtitled by me. Easy, once you get the hang of handling, stretching and folding the dough. I try to shapet to get it into the bowl, but it drools off the bench knife and it ends up a mess in the basket, nothing like that nice smooth ball you show. Sourdough is one of my favorite breads ever, with its distinctive tang and crustiness. When I use this method, I tend to use water 27° C – 32° C for mixing the main dough ingredients and leave it to rest at room temperature for a good few hours before shaping the loaf. Don’t forget the fresh berries, whipped cream and syrup for toppings. Add the Sourdough Starter, oil, sugar, salt and 3 cups flour. In the morning, bake the French toast, slice, and serve. To make this bread, I created a rye starter, by using some of my original plain flour starter and “feeding” it with rye flour. You can lift the bread out of the pot and cook directly on the oven shelf for the final 5 minutes. BAKE YOUR SOURDOUGH Preheat your oven to 425F (250F) half an hour before the end of proving. Sourdough needs a longer rise to allow the dough to ferment and rise. Transfer the dough to an large, oiled bowl and turn to coat with the oil. Flour has different absorption rates depending on type and if the dough is spreading so much after 2nd rise then it is too wet. 3. :Hello. For the overnight rise, what’s the longest it can rise for? When used in bread, the microorganisms perform fermentation reactions, producing the gas that makes the dough rise and the molecules that give it flavor. Focaccia is very forgiving and tastes amazing! We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. I’ll venture on to more complex sourdough recipes someday, but for now, my family is enjoying this sourdough bread! READ MORE. Reduce the temperature to 425F (220C). The pot helps steam the bread and the scale helps you achieve accuracy in measuring. The next day, to make the final dough, pour 325ml of tepid water into a large mixing bowl and add 100g of the levain, which should float (the remaining levain can be fed and used as a new sourdough starter, or gifted to a friend). This Overnight Sourdough Bread requires no kneading or folding. Mist your worktop with water and scrape the dough onto it – do not punch the dough down. Place a pizza stone or a large enough cast iron skillet on a rack placed at the top half of the oven; Preheat oven. In your kitchen. Hi sue, you can use a regular bowl. Reduce the oven temperature to 450°F and bake the bread for 45 minutes. Made with sourdough starter, this naturally fermented bread has a fluffy, airy interior and crackly crisp crust. Hi Mary, am afraid I don’t have a recipe but I have provided a link to one in the post. Carefully transfer your loaf seam side up directly into the prepared basket. Also, most sprouted breads contain vital wheat gluten, a very unhealthy additive!. Sourdough … Nov 17, 2020 - Explore JoDell Durrett's board "Overnight sourdough bread recipe" on Pinterest. Post edited on 05.05.20. If you want to have it doing the … To achieve really good results you’ll need a pot with a lid for baking and a scale. Don't worry - I hate spam just as much as you do - your email is safe with me! Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, and baked to perfection! Reply. 1. Enjoy toasted spread with some salted butter – DELICIOUS! When I first tried baking with sourdough, I failed at it every single week for two years before I finally quit. This Overnight Sourdough Bread requires no kneading or folding. Place dough on parchment paper into a dutch oven, and put cover on it. Overnight Sourdough Bread Loaf is a homemade Artisan bread with a step-by-step video making this bread loaf recipe perfect for beginners. There was some bubbling, but it didn’t really look very active. I made this video back in 2016, to help newcomers to sourdough breadmaking. Cool the bread on a wire rack for at least an hour before slicing. 19 ounces (about 4 cups) unbleached bread flour 1 1/2 teaspoons instant yeast (see note 1 below) 1 1/2 cups hot water (115º to 130º F) 1 teaspoon kosher salt. Overnight French Toast Bake Healthy Swaps. Change the ratios to 1:4:2; eg 30g starter, 120g flour and 60g water. Soak bread and apples in liquid overnight. Gently stretch the dough to form a rectangle. Before baking your refrigerated bread, allow it … Keep turning on the countertop, shaping between your hands and slightly tucking under until the loaf is smooth. French style baguettes on sourdough levain instead of baker's yeast. Cool the bread on a wire rack for at least an hour before slicing. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! And then I dont get a good rise in the bowl the second time. Overnight Sourdough Perfect French Toast Bread 3 Scant Tablespoons Active Dry Yeast 2 Cups warm Water 3 Tablespoons Brown Sugar 2 teaspoons Salt 3-4 Cups Flour Our Organic French Sourdough, or Pain au Levain, is one of our original breads. Haha, You are right thanks for spotting! It should now stand pretty tall! Use your fingers to gently stir in the mature sourdough starter until fully dissolved, then repeat with the flour until smooth and combined. To check whether it is ready, add a spoonful of active starter to a glass of water. Sourdough or French Bread bread cubes tossed in a egg batter with a secret ingredient then topped in a brown sugar streusel. Found your recipe and it made sense…was easy…and turned out perfect the first time! Beginner’s Sourdough, Easy Sourdough Bread Recipe, No Knead Soudough Bread, Overnight Sourdough Bread, (filtered, bottled or boiled and cooled tap water), (most of the starter you prepared earlier). Carefully transfer your load seam side up in this case. You want to make a beautifully shaped baguette but you don’t want to schedule your all day around it? Join my mailing list and get access to my Healthy Junk Food Cheat Sheet + never miss a post! Cover with a damp cloth and rest in a warm place for 1 hour. To achieve really good results you’ll need a pot with a lid for baking and a scale. I found your recipe, thought I might do better, but everything falls apart at the same point … shaping for 2nd rise. Cover tightly and place in the refrigerator overnight, or 8-12 hours. Sourdough French Toast Casserole I don’t have a scale and I really would like to try this recipe. I’m a beginner sourdough baker and I don’t have a banneton. It’s easier to have a feel for the dough if you use your hands. Add the bread flour, salt and mix well with the dough whisk or your hands. Its wet and just spreads and sticks to everything. Carefully place the dough into the pot, lifting it by the baking paper. This apple cinnamon sourdough French toast bake is crispy on the outside and custardy on the inside. Any crusty bread will work best, because it soaks up the custard mixture while resting. Post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #supergoldenbakes and make my day! To add in additional ingredients allow your dough to rest for 10 minutes after the initial mixing, then sprinkle the dough with the ingredients. Also, can I use regular flour to dust the bowl. When the dough is ready to bake, after the second rise, carefully invert onto baking paper then proceed to score and bake in a Dutch Oven. Cover the bread dough with a clean towel and place it in the refrigerator. This recipe, is for you. Recipe Ingredients. Change the ratios to 1:4:2; eg 30g starter, 120g flour and 60g water. Try my Sourdough Cheese Scones or Sourdough Blueberry Crumb Cake. The Overnight Ferment Method Makes 1 big loaf. This method involves an even longer, slower ferment that produces fantastic results. Sourdough bread is NOT, however, gluten-free unless it has been prepared using a gluten free sourdough starter and flour. A loaf of french bread would be another good option. This easy overnight french toast uses ingredients I bet you already have on hand (those are the best types of holiday breakfast recipes, am I right?). Although there are many baked goods that I’ll happily attempt to make at home, I haven’t worked up the nerve yet to make sourdough starter. Got sourdough discard to use up? There is plenty of fake sourdough bread out there to avoid. Try to use your starter at its peak, before it starts to sink again (you will see a trail on the sides of the jar when it starts to deflate). Most overnight French toast recipes are made with tons of sugar, butter, and cream, so I thought I’d get inspired by Ree’s recipe and Fit Foodie it up a bit. Preheat your oven to 425F (250F) half an hour before the end of proving. For the overnight sourdough 150 g active starter (most of the starter you prepared earlier) 300 g (1 ¼ cups) water (filtered, bottled or boiled and cooled tap water) 500 g (4 cups) white bread … Why you’ll love this recipe. You want it to be really … This overnight french toast casserole can be assembled the night before, then popped in the oven in the morning. This was merely an experiment to keep my mind focused and the kids engaged, my hopes weren’t high. Turn the machine off and close the cover, then let the starter rest as directed above. Are you using bread flour? And the wonder and pride you will feel when you cradle your first sourdough loaf is really such a high, you will soon want to bake bread again and again. Cover and leave it out on … Overnight Proof. , Hi Jan, I have added the cups but for truly accurate measuring you need a scale. Overnight French Toast Bake Healthy Swaps. Place a lidded pot (Dutch Oven) in the oven to preheat. Transfer the dough into a rectangular container (I like a glass pyrex dish), cover and leave to rise at room temperature overnight (8-10 hours). I used day-old whole wheat sourdough bread for this recipe. I have almond flour but afraid it might flavor the bread. Cover and put in the fridge for 12 hours. Thanks for listening to me whine(wine). Yes, dreams do come true. This is another super easy recipe that’s perfect for newbies! This recipe is a great way to use up old bread you may have on hand, and is actually preferred over fresh bread. This basic sourdough bread recipe is also naturally vegan / vegetarian. Preheat your oven to 450F (230C) half an hour before the end of proving. Hmmm I wonder if your oven temperature is to blame. Add the bread flour, saltand mix well with the dough whisk or your hands. You can follow your own schedule just keep and eye on the timing. This super delicious overnight French Toast Bake recipe takes French toast to a whole new level! Sourdough is one of my favorite breads ever, with its distinctive tang and crustiness. The ingredients for sourdough are very simple, and getting a good result is all about technique. ). For this recipe I like sourdough. And here is where my mind literally went into screensaver mode. Is 20hrs way too long? Sprinkle the shaped loaf with flour and gently rub it on the loaf. Make sure to check out the video to see the recipe in action, especially the shaping of the loaf. Let me know how you get on! Prepare this casserole the night before you want to enjoy it because it gives the bread time to soak up the egg mixture. My simplified method will take you from starter to sourdough bread with about 10 minutes hand on effort. Remove the pot from the oven using pot holders (please be very careful). Hostess At HeartBring on the deliciousness! Good luck! Sourdough is my favorite, but French bread would work too. When the dough is ready to bake, after the second rise, carefully invert onto baking paper then proceed to bake in a Dutch Oven. Use your fingers to gently stir it into the water until fully dissolved, then repeat with both flours. If you plan on making the dough in a bread machine, place the sponge ingredients in the bucket, and turn the machine on for just a few seconds to mix the ingredients together. This hearty, overnight cranberry pecan sourdough is not in my book, however it’s lightly adapted from my Saturday Morning Fruit toast. I am about to post one but there are loads of recipes online. Sourdough Brioche Dough. Breadmaking videos by a French Professor in a High School for Future Bakers. Cover and bake for 20 minutes. TOP TIP Check your loaf is ready to bake by gently prodding with a finger. Loaf of Bread – You’ll want a pound sized loaf to cut into chunks. Cover loosely with a plastic bag and leave to rise again for 30 minutes to a couple of hours at room temperature (again, this will be temperature dependent). It holds up nicely and bakes perfectly delicious! Hi Marna, if you have tried repeatedly to make sourdough and it fails it could be your starter is not strong enough.. When the dough is ready to bake, after the second rise, carefully invert onto baking paper then proceed to score and bake in a Dutch Oven. The best bread to use for French Toast is sourdough, challah, brioche and French bread. Maybe one day! For best flavor, let the starter rest longer; overnight (up to 16 hours) is best. Although there are many baked goods that I’ll happily attempt to make at home, I haven’t worked up the nerve yet to make sourdough starter. Mist your worktop with water and scrape the dough onto it – do not punch the dough down. Well of course, we all have. All are wonderful overnight casseroles that are easy to put together and perfect for making ahead! … Cover with a bag and leave to rise. On the night of day 1 mix the flour and water roughly, to make shaggy dough. They will get mixed in during the folding process. https://www.culturedfoodlife.com/recipe/overnight-sourdough-bread Carefully place the dough into the pot, lifting it by the baking paper. If the indent springs back slowly leaving a small dent then you are ready to bake. It balances the sweetness of the custard and crumble topping. This recipe is really great thanks to the overnight proof. May 19, 2020 at 3:23 am. So I decided to tackle my first sourdough bread the same lazy way I bake my no knead bread: mix the ingredients, leave them to do their thing, shape, rise and bake. OK, so the day before you want to bake the bread, mix together the sourdough starter, water and flour. If it floats you are good to go. I wanted to create a sourdough bread recipe that is super easy to follow and execute. There was so much information about, So I decided to tackle my first sourdough bread the same lazy way I bake my, Sourdough bread is NOT, however, gluten-free unless it has been prepared using a, use all purpose (plain) flour but your loaf may not rise as well, Large jar if you are making your own starter, This is my timetable for making overnight sourdough. While I applaud this progress in the food industry, watch out for scams. You will have a shaggy, slightly sticky dough. Dust with a little flour, cover with a bag and leave to rise. The dough is often shaped into loaves, rolls, or other shapes before the second proof, and then it is baked. If you have never made sourdough bread before, it would be best to try the lined bowl method first as it is easier. Read our Privacy Policy for more information. I think it would be easier if you lined the bowl with baking paper, that way you can lift if straight into the pot (if you are using a Dutch Oven). #bread, #breadrecipes, #homemadebread #sourdoughbread. If the weather is particularly warm the bread will prove quite quickly and is in danger of over fermenting – I usually prefer to prove the dough in the fridge overnight for 12 hours or longer. *remember to use filtered, bottled or boiled and cooled tap water. can you tell me how to make the gluten free starter? Time to get baking! In the bowl of a stand mixer, whisk … This easy French toast casserole is the ultimate holiday or weekend breakfast! I bet you have not. Fancy baking a sourdough focaccia? Place into the prepared bowl seam side down, cover loosely with a plastic bag and leave to rise again for 30 minutes to a couple of hours at room temperature (again, this will be weather dependent). I’m an experienced bread baker and know how bread dough should feel. Check out these helpful links. 12.5k. Your email address will not be published. It’s easier to have a feel for the dough if you use your hands. Remove the cover of the baker and bake the bread for 10 to 15 minutes longer, until the bread is deep golden brown and crusty, and a digital thermometer inserted into the center of the loaf reads at least 210°F. Traditional enriched braided Jewish Challah Bread, 100% naturally leavened with sourdough starter cultures I am beyond excited to share this Sourdough Challah recipe with you. Dust the basket with rice flour or gluten free flour, shaking out the excess. Want to bake your first sourdough bread but feel intimidated and overwhelmed? 10 am – READY TO SHAPE Take a look at your dough – it should have risen in the bowl to almost doubled. The next morning, let the dough sit at room temp for 30 … Flip over, seam side down, and shape into a round loaf (known as a “boule”). The key to soft sourdough French bread is to get the hydration of the dough right. Like a french toast bread pudding, day-old bread cubes are soaked in a mixture of sugar, eggs, and milk, then baked in the oven until golden brown and crispy on top. A truly easy sourdough recipe perfect for beginners. How to check your sourdough has finished proofing, Rice flour or gluten free flour for the bowl. Check out my step by step instructions and recipe video and prepare to fall in love with sourdough! Stir in enough additional flour to form a soft dough. Some bakers like to wrap the dough in a towel and place this in a bowl or on a cookie sheet. Sourdough bread tastes infinitely more delicious than insipid commercial bread loaves, but is it good for you? Bread looks delicious! This overnight country sourdough bread is thusly named because the first rise takes 12 to 15 hours. I prefer to slice the entire loaf and then freeze it – that way you can toast slices directly from frozen whenever the fancy takes you. Foodie Pro & The Genesis Framework. An active starter should double in size and be bubbly within a few hours of being fed. By yourself. In fact sourdough is substantially easier to fit around a busy life than yeast-based loaves. IF YOU WISH TO SHARE THIS RECIPE, THEN PLEASE DO SO BY USING THE SHARE BUTTONS PROVIDED. Fold the dough into three sections, like a letter (letter fold). This recipe serves as an introduction to the method, with both as much, and as little, explanation as necessary. Return the dough to the bowl, cover with a damp clean towel, and let rise overnight (at least 8-10 hours). Place a lidded pot (Dutch Oven) in the oven to preheat. If the weather is particularly warm the bread will prove quite quickly and is in danger of, Transfer the dough into a rectangular container (I like a, Fold the dough into three sections, like a letter. There was so much information about baking sourdough bread, so many new terms to wrap my head around, so much work. I love to make the dough the day before, like at 9 p.m., to continue the day after at 9/10 a.m., for a baguette ready at about 11:30 a.m. and eaten at 12 a.m. when my hubby and I have lunch Preheating and baking instructions; Get a oven thermometer, this is your best friend. This easy overnight French Toast Casserole is the best ever. Take the lid off the pot and cook for another 20-25 minutes. You’ll love the apple cinnamon and maple flavors. You can lift the bread out of the pot and cook directly on the oven shelf for the final 5 minutes. Could be in needs a bit longer in the oven, Can you make the temperatures more accurate? Alexandra Daum says. Take the lid off the pot and cook for another 20-25 minutes. Pour in 300g of water* and mix well – I use my dough whisk. Secondly, with this everyday no-knead sourdough bread. Pour 50ml of tepid water into a large mixing bowl. The Celcius is not the right conversion for the Ferenheit, and the second Ferenheit is supposed to be less than the first, but it’s more. Comment document.getElementById("comment").setAttribute( "id", "adb40ab2edb45714b7c7fe82b021b065" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. Like so many others during the bizarre Spring 2020, I decided to nurture a sourdough starter. If your kitchen is warm overnight (anything above 18°C), you can halve the amount of starter added, to slow the rise overnight. Feed 60g of active starter with 60g flour and 60g lukewarm water. If you’ve refreshed the starter earlier, also put it in the fridge overnight. But, I no longer have to make my own sandwich bread! I love the crustiness of the outside of the bread, but I am finding that in the middle my bread is under baked and a bit soggy. Score the top of your loaf using a sharp knife, razor or lame. It’s so delicious. Instead of flipping French toast two pieces at a time, try this overnight French toast casserole--prepare it at night and just wake up and pop it in the oven in the morning. Then on day 9, when I had just about given up, the starter literally doubled before our astonished eyes. Retarding is done during the second proof or rise. Reduce the oven temperature to 430F (220C). Nov 17, 2020 - Explore JoDell Durrett's board "Overnight sourdough bread recipe" on Pinterest. Breads, BREAKFAST Bread, Overnight, Sourdough, To share {Overnight} Easy Sourdough Baguette . Required fields are marked *. These flavor molecules are different than those produced by commercial yeast, as I’m sure anyone who has eaten sourdough vs french bread … This was the best I could manage! All the steps of making the bread are detailed out, as well as sourdough tips for beginners. 10pm Mix The Dough Add the bubbly starter in a large mixing bowl. This is at least my 9th attempt using different recipes and I’ve yet to have a successful loaf or even one that didn’t go right to the neighbor’s hens and goats. Easy to make. When I dump it out on the counter for shaping, it spreads out like the blob. This will make approximately 210g starter. Score the top of your loaf using a sharp knife, razor or lame. But I have to emphasize, you are this close to baking your own artisan sourdough bread. This French sourdough bread is strong enough to handle the weight of additional ingredients. Cover with plastic wrap and let it rest for at least 2 hours. https://countryrecipebook.com/country-sourdough-french-toast If this were regular bread, I’d add more flour. Hard to know for sure but if you have a digital thermometer test the internal temperature is Just above 208F (97C). Have you ever had a complete baking fail? The resulting bread is has a wonderful sourdough tang because of the long rise time. Others simply lay a towel over the pan, which is perfect for loaf bread. Bake for 20 minutes, covered at 450 degrees F. Then remove cover, and bake for 25 more minutes, until bread … Cover and bake for 20 minutes. Let your bread machine do all the hard work for you and say goodbye to overly complex sourdough recipes forever. I’ve been turning to sourdough for this recipe and it’s far superior to lighter loaves. Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, and baked to perfection! Gently cup the loaf in your hands and place into the prepared bowl seam side down. As I mentioned above, my best Please read the whole post, including tips and step by step instructions before proceeding with this recipe. If your kitchen is warm overnight (anything above 18°C), you can halve the amount of starter added, to slow the rise overnight. ALL IMAGES AND CONTENT ON SUPERGOLDEN BAKES ARE COPYRIGHT PROTECTED. Loaf of Bread – You’ll want a pound sized loaf to cut into chunks. If you are using a banneton basket you will need to prep this first before first use – check this guide for preparing your banneton basket. This will make approximately 210g starter. HAVE YOU MADE MY OVERNIGHT SOURDOUGH BREAD RECIPE? Also, fermenting overnight won't do: this bread dough proves over thirty-six hours and the result is a chewy, crusty and airy sourdough baguette. Most overnight French toast recipes are made with tons of sugar, butter, and cream, so I thought I’d get inspired by Ree’s recipe and Fit Foodie it up a bit. How to make apple cinnamon sourdough French toast bake Cut up bread and apples into cubes. Overnight proofing however isn’t risk free as proof times will as always vary based on the dough temperature and general vigour of the sourdough used. The pot helps steam the bread and the scale helps you achieve accuracy in measuring. For now, I’ll happily purchase my sourdough bread- and make sourdough french toast out of it. Sourdough bread also has that signature sour tang, which is less out of place than you might expect. This method involves an even longer, slower ferment that produces fantastic results. You'll want to let it soak at least 3-4 hours. Whisk together wet ingredients: eggs, almond milk, vanilla extract, and maple syrup. I have corrected xx, Please give ingredients in cups size or tablespoons . I followed the recipe and video to the letter. Filed Under: Bread Tagged With: sourdough, I was gifted some sourdough starter…began researching recipes and ended up over whelmed. Place it in the oven. This super delicious overnight French Toast Bake recipe takes French toast to a whole new level! If the dough is really sticky then you can dust the worktop with a little flour – I prefer to use water with this recipe. In this blog I will work to dispel that fear. Roll the dough into a tight ball. In the morning, lightly flour your counter-top and shape the dough by folding it again. Let me know how you get on. Flip over, seam side down, and shape using your hands and a bench scraper into a round loaf (known as a “boule”). Thank you so much! Saved by Hostess At Heart. This needs to sit, covered loosely with a flour or other light towel, in a warm place to ferment and bubble for 10 to 12 hours. DO NOT SCREENSHOT / POST RECIPE OR CONTENT IN FULL. Allow the dough rest 10 minutes. If the dough is really sticky then you can dust the worktop with a little flour – I prefer to use water with this recipe. (If you're using a pain de mie pan, leave the lid off.) . I’m a “first timer” here. But have you ever had a two year long baking fail? Soak bread and apples … No kneading, no stretching and folding… this really is the easiest overnight sourdough ever! All are wonderful overnight casseroles that are easy to put together and perfect for making ahead! CLICK HERE if you are interested by. 6pm Feed Your Starter Feed a mature starter then leave for 4 hours, or until doubled in size, bubbly and floating in water (float test). But I guess thats not a good thing with sourdough. It is a naturally leavened bread that develops deep sourdough flavor from a heavy dose of liquid levain and overnight … It’s soft, chewy, slightly sweet… and if you toast the pecans prior to baking you’ll get an extra hit of nutty flavor which is always welcome, if you’re in the mood. Line a bowl or basket with baking paper and lightly dust the paper and your loaf with gluten free flour or rice flour to prevent the bread from sticking to the paper. My starter used to take 6-7 hours at first, now that the weather is a lot warmer it’s ready in around 4 hours. I’ve been testing this method and recipe for a VERY long time, and I know that you’re going to love one more extremely satisfying loaf of bread that you can make yourself. Instead of white bread we used sourdough… Maybe try one more time using more flour or adding a bit less water. I would advise if the dough is really wet to add more flour. And third, these New York style sourdough bagels if you want to try a more involved recipe. Here’s … If it springs back really quickly you need to allow it to rise for a little longer.

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