this link is to an external site that may or may not meet accessibility guidelines. Raclette cheese also works well as a substitute for the Reblochon which is much more difficult to find. Your daily values may be higher or lower depending on your calorie needs. Peel and thickly slice the potatoes into about 1.5cm slices. Remove and let cool. Add potatoes to a pot of cold water. Tartiflette is one of those dishes that you can’t believe you lived without. Sometimes I learn about a new dish, or … Husband took leftovers to work the next day for lunch and everyone asked what he was warming up since it smelled so good. Pour over the remaining wine and spoon the crème fraiche over the top. Add the onions to the pan and stir constantly until the onions soften and are slightly browned, about 10 minutes. The dish is baked in the oven until the cheese browns and melts. Very good. A couple of cloves of garlic go very well in with the onions and bacon/pancetta. Add rendered beef fat, and heat until shimmering, about 2 minutes. You saved French Tartiflette to your. Remove and let cool. 1 kg floury potato; salt; oven; pot; Preheat oven to 200°C/400°F. Ingredients * 1 kg potatoes * 1 small packet bacon bits * 2 small/1 large onions * 1 small glass of wine * 1 small tub of cream * 1 reblochon cheese Method Nutrient information is not available for all ingredients. The modern tartiflette was invented in the 1980s as a reimagining of an old gratinated potato, cheese, and onion dish called péla. I couldn't find Reblochon at the places I hang out so I ended up using Brie. The whole house smelled like heaven (if you idea of heaven is a stinky cheese shop). Layer in the remaining potatoes, then spread the creme fraiche over them. It's a washed rind tomme with raw cow's milk. Rich and comforting, tartiflette, a sort of rustic gratin of potatoes, onions, bacon, and plenty of dairy (crème fraîche, a generous layer of Reblochon cheese, and a final pour of cream), is not for anyone with a small appetite or an inclination toward moderation. Tartiflette: French casserole with stinky cheese, potato, bacon, wine, and onion. It will be hard to find Stateside. It is made with medium-sized potatoes, white wine, Reblochon cheese, onions, smoked salt pork (lardons fumés), and often crème fraîche. https://uncutrecipes.com/EN-Recipes-French/Tartiflette.html Lots of variations of this recipe. Repeat with another layer of everything. Sweat the onion over medium-low heat for about 10 minutes, or until translucent. Ready in 45 minutes. While the garlic is roasting, peel and slice the potatoes into 1/2-inch slices. See all recipes using crème fraîche (291) Buyer's guide The best crème fraîche comes from a strictly controlled area of Normandy called Isigny-sur-Mer and it’s sold in larger supermarkets here. Season with salt, then … Season with salt and pepper. It originates from the Savoie … Amount is based on available nutrient data. Now that I am in France, I am trying to experiment for my honey's sake! A bung-it-in-the-oven dish made just a little bit fancy. © 2020 Discovery or its subsidiaries and affiliates. Remove bacon; pour off bacon fat. SERVES. Stir-fry bacon in a skillet over medium high heat for about 5 minutes. Percent Daily Values are based on a 2,000 calorie diet. This was a fantastic dish and everyone at our get-together loved it. Also made my own creme fraiche for the same reason. 1/2 round Reblochon cheese, sliced lengthwise, 2 1/2 pounds waxy potatoes, new or round white potatoes, Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Chocolate Cherry Peanut Butter Cookies. Insanely delicious, and I got to use crème fraiche! Thank you for the amazing recipe and … Cook, stirring occasionally, until the onion begins to brown, about 8 to 10 minutes. It has also transcended genres, ... and a dash of full-cream crème fraiche to enhance the dish’s creaminess. Place the potatoes into a large pot and cover with salted water. Pre-heat the oven at 180°C. a quick warning...if you can find the reblochon like it calls for it smells pretty nasty (a combo of sweaty feet and B.O) BUT the final product DOES NOT taste like you are eating feet! Preheat an oven to 425 degrees F (220 degrees C). The Reblochon apparently is illegal to sell in the states but if you go to a quality cheese shop then should know a good knock-off to replace it. Preheat the oven to 375 degrees F. Trim the tips off the garlic, then place them in a small foil pouch and drizzle with olive oil. Add the remaining half of the bacon mixture. Bring a large pot of salted water to a boil over high heat. Wrap the garlic and bake until the cloves are browned and soft, 25 to 30 minutes. Meanwhile, preheat oven to 400°F. Use up a pot of crème fraîche in our tasty recipes and serving ideas. An iconic recipe of the Savoy region, Tartiflette epitomises togetherness and sharing. Pour 4 personnes Ingrédients: 1,5 kg de petites pommes de terre; 1 oignon; 1 reblochon fermier; 15 cl de crème fraîche; Sel, poivre. Tartiflette Recipe | Reblochon Cheese Recipe | Tesco Real Food This French tartiflette recipe combines crispy cubes of potato, melty cheese, onions, lardons (pancetta) and white wine for a decadent meal! Which is what makes this an Alpine specialty. Most of them used brie which helps with the pocket book! Add the bacon and cook, stirring occasionally, about 5 minutes. Add the crème fraiche to the onion bacon mixture just before transferring to the gratin pan. Remove from heat. 4. It is really good if you wait for the creme fraiche and put it on top of the cheese and everything the last 10 min. Preheat the oven to 375 degrees F. Trim the tips off the garlic, then place them in a small foil pouch and drizzle with olive oil. Very nice dish and got plenty compliments at the True Blood potluck party tonight. A dash of pepper or even a sprinkling of grated nutmeg adds depth of flavour to the dish. Allrecipes is part of the Meredith Food Group. I found several Youtube videos of this dish and might try one of those next time. 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