Dominique Ansel Bakery Cakes, Prices, and How to Order Dominique Ansel is a famous, French baker and patisserie based out of New York City. Looks like Dominique Ansel Bakery and Goldbely are bringing it to your door! James Beard Award- winning Pastry Chef, Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work. Description: Best described as a “caramelized croissant,” the DKA (short for “Dominique’s Kouign Amann”) is a Breton pastry that features a crispy, … He is one … Outside of the kitchen, Dominique is a dedicated supporter of various charitable organizations, including the fight to end hunger with Food Bank for New York City, City Harvest, and God’s Love We Deliver. For larger quantities, please contact us at customerservice@dominiqueanselonline.com. Centered upon the idea of creativity, the Bakery is the birthplace of many of Dominique’s signature desserts, including the DKA (Dominique’s Kouign Amann), Cookie Shot, Frozen S’mores, Blossoming Hot Chocolate, and the Cronut®. It has also been featured on TV shows like Modern Family, The Mindy Project, Jeopardy!, Two Broke Girls, Comedians in Cars Getting Coffee, and Gilmore Girls, among others. Dominique Ansel Bakery Dominique opened his celebrated Dominique Ansel Bakery in New York’s Soho neighborhood in November 2011. Order food online at Dominique Ansel Bakery, New York City with Tripadvisor: See 1,418 unbiased reviews of Dominique Ansel Bakery, ranked #577 on Tripadvisor among 12,998 restaurants in New York City. Upon returning to France, he used all of his savings to buy a beat-up car and drove to Paris, dropping off resumes at any bakery he could find. It wasn’t until May 2013 that a new creation Dominique deemed the Cronut® launched, putting this small Soho shop on the map worldwide. Menu. About The Book Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more. At age 19, Dominique went on to complete his military service in French Guiana in South America as part of a community program teaching locals how to cook. He was told only one employee would remain at the end of the season, and when the time came, he was the one they chose. At Goldbely, we are explorers of food. Chef Dominique is responsible for creating some of the most fêted pastries in the world, including: the Cronut® (named one of TIME Magazine’s “25 Best inventions of 2013”), The Cookie Shot, Frozen S’more, Blossoming Hot Chocolate, and many more. Hong Kong capsule collection by Dominique Ansel The name “Dang Wen Li” is a nod to “Dominique” in Cantonese. Dominique Ansel Bakery. Gift cards for the amount of $25, $50 or $100 are available for online purchase. Dear guests, Yes, we are OPEN in Soho NYC! A Message From Team DA. We’re currently offering take-out as well sa delivery via Caviar & DoorDash) at Dominique Ansel Bakery on Spring Street, plus outdoor garden seating and limited indoor socially-distanced seating.Our current Soho NYC hours are: Monday-Thursday 8am-7pm, Friday-Saturday 8am-8pm, and Sunday 9am-7pm. But before the Cronut®, a time that our very first guests refer to as B.C. (“Before Cronut®”), it all began years ago from humble beginnings. The Cronut® pastry is the unique creation by Chef Dominique Ansel that many have described to be a croissant-doughnut hybrid. Blossoming Hot Chocolate. Description: A nostalgic nod to childhood memories, with a white chocolate ‘juice box’ filled with bergamot curd, earl grey mascarpone mousse, almond biscuit, and crispy feuilletine. (short for “Unlimited Possibilities), a revolutionary after-hours dining experience that begins with a table... Dang Wen Li by Dominique Ansel The name “Dang Wen Li” is a nod to “Dominique” in Mandarin. The Chef. Cookie Shots. Award-winning chef Dominique dishes up New York-style eggs Benedict, Florentine Breton crêpes and 'the perfect little egg sandwich'. Pre-order our exclusive creations, including the Cronut® WELCOME TO OUR ONLINE BOUTIQUE. Ordre du Mérite Agricole, France’s second highest honor. The popular pastries from Dominique Ansel bakery seem to be an unwavering trend, but luckily the man behind the croissant-dougnut hybrid is making it easier to snag a box. At the moment, we do not offer … Visit us here in our original shop in Soho, New York City. Smoked willow wood branch use of these cookies smoked willow wood branch for Hong Kong well your. Re currently OPEN for takeaway, for preorder pick-ups, and now within an 8 mile radius via Slerp a. 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