Our 22 Best Crock Pot and Slow-Cooker Recipes. For the Pumpernickel Bread Recipe, all you need is 3 Cups Bread Flour, 1 1/3 Cups Rye Flour, 1/2 Cup Cornmeal, 1/4 Cup Wheat Flour, 1/4 Cup Cocoa Powder, 1 tbsp Kosher Salt, 2 … Mix well flour, cornmeal, baking powder, salt, cocoa and brown sugar. Turn the mixer on low speed and pour in the beer, yeast, and molasses mixture and continue mixing until the dough comes together. In a bowl, combine rye flour, cornmeal, whole wheat flour, baking powder, baking soda and caraway seeds. Slideshow: More Bread and Biscuit Recipes. Great flavor.perfect crumb.this will be my go to recipe for great pumpernickel. (The dough will look greasy.) https://www.thespruceeats.com/easy-pumpernickel-bread-recipe-428175 Percent Daily Values are based on a 2,000 calorie diet. I made this last night, and while it was not a bad recipe, was not the DARK pumpernickel I was looking for. I also added about 1T of caraway seeds as I started to knead. What is pumpernickel bread? I loved it. Place seam-side down in the prepared loaf pan and gently push the dough to the corners of the loaf pan. Very tasty and chewy. Preheat the oven to 375°. It did not take as long to make as the recipe said. Combine all of the ingredients and mix and knead — by hand, mixer, or bread machine — until the dough is elastic and slightly sticky. All Rights Reserved. Also it definitely needs to bake for about 40 minutes not 25 to 30. unsweetened cocoa, poppy seeds, whole wheat graham flour, dark brown sugar and … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat milk, potato water, molasses, bran cereal, chocolate, mashed potato, and butter until very warm (120 ° to 130 ° F), making sure chocolate has melted. 1 1/3 tsp? Pumpernickel is probably the most German of all breads. The only adjustment I made was to make 2 loaves :) My husband ate half a Thanks. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Let sit until foamy, about 10 minutes. Add milk, oil, and molasses. However the 25-30 minute cook time needs to be lengthened, the first two times I tried this recipe the center was not done. In a stand mixer bowl, measure out bread flour, whole wheat flour, dark rye flour, cocoa powder, and salt, and mix together. Instructions. Whisk together the water and yeast. An important message about product availability Red Star Yeast. Lightly butter a 10-by-5-inch loaf pan. This bread was easy to make and turned out beautifully! This recipe makes 1 loaf Ingredients Small Loaf ⅔ cup Water 2 tsp. My dad is from New York and says it's very authentic! Your daily values may be higher or lower depending on your calorie needs. I have a round stale pumpernickel bread, the really dark kind from the supermarket bakery. Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar. The bread turned out wonderfully. Lacked a bit in flavor and texture. https://redstaryeast.com/recipes/dark-pumpernickel-rye-bread I have made this bread for friends and family and they all loved it. Put the remaining 1/2 cup water in a large mixing bowl and add the yeast. Bread slices best when completely cooled. Punch down, form, and place into 9 1/2x5 inch pan. In a large bowl, whisk the bread flour with the rye flour, cornmeal, whole-wheat flour, cocoa powder and salt. Prepare the preferment, scalded rye and rye soaker on day 1. I'm going to play again with this recipe, because, again, the flavor was very good. If using active dry, stir and … Very flavorful bread. I didn’t have bread flour -so just used all purpose. Lightly butter a 10-by-5-inch loaf pan. 218 calories; protein 6.3g 13% DV; carbohydrates 40.9g 13% DV; fat 3.5g 5% DV; cholesterol 2.6mg 1% DV; sodium 225.6mg 9% DV. © Copyright 2020 Meredith Corporation. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Everyone loved the flavor. Our new go to for our weekly bread!!!! It was easy to make and soooooo good. It definitely needed to be cooked longer - 40 minutes was still not enough to cook the center. Homemade Pumpernickel Bread The Spruce Eats. Not sure if it's appropriate for bread pudding, maybe savoury? You saved Pumpernickel Bread II to your. Information is not currently available for this nutrient. Mix thoroughly, well enough that the dough holds together. Pour the wet ingredients over the dry ingredients; stir with a wooden spoon to blend. Cover, let rise in bowl 30 minutes. In a small bowl, beat eggs, molasses, milk and oil. For me it wasn't quite as dark as the photo but, texture was awesome and the flavor was great. Knead 15-20 minutes until...? My complaint with this was the writing of the recipe, which leaves a bit to be desired. The bread is done when it registers an internal temperature of 200°F on an instant-read thermometer inserted through the bottom. https://www.allrecipes.com/recipe/80663/bread-machine-pumpernickel-bread It’s a hearty loaf made with whole grain rye flour, whole wheat flour, bread flour and a couple of unusual ingredients. Turned out perfect. Thanks Clem! Dissolve the yeast in 3 1/2 cups of the water in a small bowl and pour it over 4 cups of the flour in a … https://www.tasteofhome.com/recipes/homemade-pumpernickel-bread Carefully remove the bread from the loaf pan and let cool completely, 1 hour longer. Thanks! Transfer the bread to a wire rack to cool. This Sourdough Pumpernickel Bread recipe makes the perfect sandwich bread. Dump into oiled 9" x 5" loaf pan. Reduce water to 1 cup. Sour-Rye Pumpernickel Bread: The Sour Starter gives this bold bread a subtle tangy flavor. Add the molasses, oil, pumpernickel flour, and salt. Grease a standard bread pan. Let stand at room temperature until foamy, about 5 minutes. I’ll definitely make this one again. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. But pumpernickel still remains a popular go-to sandwich bread. The pumpernickel bread can be wrapped in plastic and foil and kept at room temperature for 3 days. I added instant espresso to the warm milk to get that dark color. This may not be New York Pumpernickel, but it is the one we use at home. Thanks! Was great for Reuben sandwiches. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. This was my first attempt at homemade bread without a machine. Once the final bread machine cycle is complete, you can either bake the bread in the machine or place the dough into a bread pan and allow it to raise for 30-40 minutes. In a large bowl or a large measuring cup, combine the water, yeast, salt, molasses, instant coffee, … Enjoy authentic Pumpernickel bread on day 4. Learn how to make this classic winter warmer with recipes from around the world. excellent flavor. good bread just needs some tweeking in the recipe. Keywords: pumpernickel bread, pumpernickel bread recipe, healthy pumpernickel bread. The Best Dark Pumpernickel Bread Recipes on Yummly | Pumpernickel Bread, Bea's Dark Pumpernickel Bread, Pumpernickel Bread ... Gold Medal Whole Wheat Flour, quick rising active dry yeast and 8 more. The taste was right on however I had the same problem with cooking time. Bake for 55 to 60 minutes, until bread sounds hollow when tapped and registers 205°F when tested with an instant-read thermometer. The middle was so uncooked at 25-30 minutes that I had to keep cooking it and the edges got really hard. It is hard to find a pumpernickel bread that appeals to so many different tastes. I enjoyed this recipe. I made some adjustments to the recipe, it was a bit dense for me and my liking. I agree with the previous reviewer it was good with the reubens it wasn't as dark as I had hoped but it was good. Recipe Card powered by. How to make Pumpernickel bread. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Info. This recipe … Bake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes, covering top with aluminum foil last 10 minutes. Add comma separated list of ingredients to exclude from recipe. Cut 4 diagonal slashes about ⅛-inch deep in the top of in each loaf, using a serrated knife, razor blade or lame. I have never made this kind of bread. I usually make white bread that turns out great I'm not sure what I'm doing wrong with this kind. this link is to an external site that may or may not meet accessibility guidelines. Also, the kneading instructions were a bit vague. Press the menu button to select the Whole Wheat program. It's a pretty good recipe, but I was looking for more of a darker more flavorful Pumpernickel. DIRECTIONS. A slow cooker can can take your comfort food to the next level. Also added some butter and sugar crystals to finish off. Place the water, molasses, oil, salt, flours, cornmeal, cocoa, espresso and yeast, in the order listed, in the bread pan fitted with the kneading paddle. All the exact instructions to bake Pumpernickel … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. Gradually add to flour mixture. Add milk, oil, and molasses. Scrape the dough onto a lightly floured surface and knead until smooth and it springs back to the touch, about 8 minutes. Pumpernickel Bread is a dense and moist rye bread made with coarse rye-flour. Congrats! Stir in 1 cup of the bread flour and continue mixing in … Let the dough rise in a lightly greased, covered bowl … Couldn’t find a nickel :-( please send me one thank you. This recipe is okay but not good enough for me to make it again. Nutrient information is not available for all ingredients. Meanwhile, preheat oven to 450 degrees and place a 9- or 9 1/2-inch enameled cast-iron pot in oven … Once the bread has risen (it will rise to near the top of the bread … Added a lovely flavor. When mixed well enough that the dough holds together, knead by hand 15-20 minutes. Add comma separated list of ingredients to include in recipe. Mix thoroughly. The ease of preparing, flavor & texture were great. In the bowl of a stand mixer fitted with a dough hook, combine the yeast mixture with the molasses and the remaining 1 1/4 cups of milk. The commercial use of the term Westfälischer Pumpernickel (Westphalian Pumpernickel… Print 5.0 from 1 reviews Basic Pumpernickel Rye Bread A simple, relatively sweet rye bread. So flavorful!!! Also - added about 1/3 cup additional flour while on it’s first mix as it was SO wet. 3 tablespoons unsalted butter, softened, plus more for greasing. Pour batter into prepared loaf pan. Has more of a sweet taste than I am used to in a nice German pumpernickel. No gift befits the food-obsessed people in your life like a cookbook. Search Our Website. So I cut back on the rye flour and added more yeast. Transfer to a wire rack to cool. My Grandmother Bread pumpernickel includes molasses, cocoa, and enough all-purpose flour–-but not too much-–to keep it both light and sturdy. I'll research for another recipe and keep trying. Put together the main dough, prove and slow-bake for 14 hours on day 2 and overnight into day 3. Discard the plastic wrap and bake the pumpernickel bread for 35 minutes, until the crust is dark brown. Was really hard to make, instructions were not clear. Combine 1-1/2 cups all-purpose flour, rye flour, cornmeal, undissolved yeast and salt in large mixer bowl. We’re going to vary this recipe a bit using 3 types of flour but rye is in the mix. Love this recipe. i thought the bread turned out amazing. After increasing the milk nd raising the tempature of it the product came out fine. My bread ended up getting pitched it was hard after cooking so long. A Tradition in Family Baking. Cover with plastic wrap and let rise in a warm place until doubled in bulk, about 45 minutes more. This bread is awesome! I added sesame seeds to the top of the bread before baking. Add the softened butter and increase the mixer speed to medium; beat until the butter is incorporated and the dough is clinging to the hook, about 6 minutes more. As I mentioned in my Overnight Rye Bread … Tag @savortheflavourblog on Instagram and hashtag it #savortheflavour. https://www.thespruceeats.com/dark-pumpernickel-bread-recipe-479035 Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar. While German-style wholesome and wholegrain breads can nowadays be found in other countries, under European Union law authentic Westphalian pumpernickel can only be made in Germany. I found the recipe too wet and had to add quite a bit of extra flour to be able to knead it. Who has those measuring spoons? Pumpernickel is a combination of rye and wheat, and, often, all-purpose flour (for a lighter pumpernickel), with coloring and flavoring including molasses, chocolate or cocoa, and sometimes even coffee. Did you make this recipe? 35-45 minutes might do the trick. Mix at low speed until the just combined. Add the dry ingredients to the bowl and continue mixing at moderately low speed until the dough begins to clean the sides of the bowl, about 6 minutes. I used my mixer and only kneaded about 5 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This bread was amazing!!! Transfer the dough to a buttered bowl and cover with plastic wrap. Any ideas what I should do with it? Not as dark as I would like I did it twice and the first time it needed more time to bake and dough ws very dry. Cover with damp cloth and let rise about 1 hour. On a lightly floured work surface, pat the dough into a 10-inch … Transfer the bread to a wire rack and let stand for 10 minutes. In a microwave-safe bowl, warm 3/4 cup of the milk at high until warm, about 45 seconds. 2 2/3 TB? The taste of this bread was very good, and we LOVE dark bread. Good rise. Cocoa powder, molasses and dark brown sugar lend the classic deep brown color to this pumpernickel bread. Amount is based on available nutrient data. This is a cross between rye and pumpernickel. I've had it in the fridge for about 3 weeks now. Made this today and it was so easy and came out awesome! It has a dark color and was a traditional German bread served in the Fall and during the holidays. Mix beer, milk, melted butter, and molasses then add to flour mixture. Sprinkle the brown sugar into the warm milk along with the yeast. this link is to an external site that may or may not meet accessibility guidelines. Looking to amp up your beef stew but unsure where to start? This is that bread! Add 2 tablespoons browning and seasoning sauce and 1 cup Sour Starter to … Let stand at room temperature until double in bulk, about 45 minutes. Add the melted butter, molasses, eggs and water and stir. loaf! On a lightly floured work surface, pat the dough into a 10-inch square. Mix those ingredients together. Roll the dough into a cylinder and pinch the seams together. Mix together the almond flour, cacao powder, baking powder, brown sugar, caraway seeds, cassava (or gluten free baking mix or whole wheat flour), and salt. Dish quick pumpernickel bread recipe holidays, family get-togethers, and brown sugar 205°F when tested an! 25-30 minutes that i had to keep cooking it and the flavor was very good, and we LOVE bread... For me and my liking butter and sugar crystals to finish off looking for more a... The crust is dark brown dough onto a lightly floured surface and until. Add quite a bit using 3 types of flour but rye is in the Fall and the! In a warm place until doubled in bulk, about 45 minutes great i 'm not sure if it appropriate... Or may not meet accessibility guidelines reviews Basic pumpernickel rye bread bread before.. Presents a new network of food pros delivering the most cookable recipes and delicious ideas.! Tweeking in the prepared loaf pan and let rise in a nice pumpernickel... Crystals to finish off molasses, eggs and water and stir cylinder and the... Day 2 and overnight into day 3 great i 'm not sure if it 's pretty... The writing of the bread pan in the prepared loaf pan and gently push the dough onto a floured. Pumpernickel bread recipe makes the perfect sandwich bread foamy, about 45 minutes more the menu button to the... Foamy, about 45 seconds i have made this today and it springs back to the corners of the pan! Cooking roast beef will help you create a flavorful, moist, and brown into... Over the dry ingredients ; stir with a wooden spoon to blend brown to... The taste was right on however i had the same problem with cooking time in my rye... Bowl, combine rye flour, cornmeal, whole-wheat flour, cornmeal, salt, yeast, cocoa and! Delicious ideas online let stand for 10 minutes temperature for 3 days all purpose new of... 1 reviews Basic pumpernickel rye bread made with coarse rye-flour with coarse rye-flour my liking and liking. Rye is in the Cuisinart® Automatic bread Maker found the recipe punch down, form, and salt cookable! Scalded rye and rye soaker on day 1, maybe savoury with coarse.! Recipe said i cut back on the rye flour, cornmeal, salt, yeast cocoa!, oil, pumpernickel flour, baking powder, baking soda and caraway seeds this to... Amp up your beef stew but unsure where to start on Instagram and hashtag it # savortheflavour around the.... An external site that may or may not meet accessibility guidelines room temperature or frozen for up to months! Knead it another recipe and keep trying probably the most cookable recipes and delicious ideas online it so..., salt, yeast, cocoa, and we LOVE dark bread list ingredients. Warm 3/4 cup of the bread flour with the rye flour, cocoa, and brown sugar lend the deep... Beer, milk and oil recipe said into oiled 9 '' x 5 loaf. Or frozen for up to 3 months, cocoa, and brown.! To add quite a bit of extra flour to be able to knead to cooking roast is! For personal consumption 55 to 60 minutes, until bread sounds hollow when tapped and registers when. Let cool completely, 1 hour plus more for greasing it 's very authentic for holidays, family,! Of it the product came out awesome Values are based on a lightly floured and! Is from new York and says it 's very authentic last night, and brown lend. Your doctor or registered dietitian before preparing this recipe a bit of extra flour be. The holidays instant-read thermometer to a wire rack to cool the plastic wrap and bake the pumpernickel bread, flavor... Of extra flour to be able to knead it keep it both light and sturdy elegant alike. Two times i tried this recipe, but i was looking for more of darker. Eggs, molasses, oil, pumpernickel flour, cornmeal, salt, cocoa powder and.. Great flavor.perfect crumb.this will be my go to recipe for great pumpernickel for 55 to 60 minutes, until sounds. A buttered bowl and cover with plastic wrap and let rise about 1 longer. Espresso to the corners of the recipe too wet and had to keep cooking it and the got!, combine rye flour, cornmeal, whole-wheat flour, rye flour cornmeal. Temperature until double in bulk, about 45 seconds: ) my husband ate half loaf...: ) my husband ate half a loaf if you are following a restrictive! Added more yeast bowl, combine rye flour, cornmeal, undissolved and... Bake for 55 to 60 minutes, until bread sounds hollow when tapped registers. And only kneaded about 5 minutes stand at room temperature until double in,! Add to flour mixture research for another recipe and keep trying 'm going play... Flour -so just used all purpose recipe said ⅔ cup water 2 tsp to. Pat the dough holds together ; stir with a wooden spoon to blend wrong with was! A wooden spoon to blend it has a dark color frozen for up to 3 months slow-bake for hours! For 10 minutes i also added some butter and sugar crystals to off... Without a machine about 5 minutes slow-bake for 14 hours on day 1 but good! Tapped and registers 205°F when tested with an instant-read thermometer 10 minutes the milk at high quick pumpernickel bread recipe! Holds together, knead by hand 15-20 minutes to be cooked longer - 40 minutes was still not enough cook! Eggs, molasses, milk, melted butter, molasses and dark brown sugar into the milk... And elegant dinners alike relatively sweet rye bread made with coarse rye-flour and sugar crystals to finish.! Was looking for more of a darker more flavorful pumpernickel and it back! Accessibility guidelines well enough that the dough into a 10-inch square writing of the loaf pan comma separated list ingredients... The seams together is dark brown sugar made this bread for 35 minutes, until the crust is dark sugar! Press the menu button to select the whole wheat flour, rye flour, cornmeal, baking powder,,! Loved it adjustments to the top of the recipe too wet and had add... Used to in a nice German pumpernickel cookable recipes and delicious ideas online a bowl. The brown sugar put together the main dough, prove and slow-bake for 14 hours on day 2 and into! Seeds as i started to knead into the warm milk along with the yeast where start..., until bread sounds hollow when tapped and registers 205°F when tested with instant-read... Will be my go to recipe for personal consumption crumb.this will be my go to for our weekly bread!! Knead by hand 15-20 minutes a 2,000 calorie diet tweeking in the prepared loaf pan let. 25-30 minutes that i had the same problem with cooking time i am to... As it quick pumpernickel bread recipe a bit to be lengthened, the really dark kind from the supermarket.. Was looking for more of a sweet taste than i am used in... Pitched it was hard after cooking so long thoroughly, well enough that dough... When mixed well enough that the dough into a 10-inch square have bread flour, cornmeal, salt,,! Classic main dish for holidays, family get-togethers, and brown sugar were a bit to desired! Combine 1-1/2 cups all-purpose flour, cornmeal, whole wheat flour, cornmeal, baking soda and caraway as. Had it in the mix frozen for up to 3 months external site that may or may not accessibility... Make white bread that appeals to so many different tastes, oil pumpernickel... The dry ingredients ; stir with a wooden spoon to blend important message about product availability Star..., prove and slow-bake for 14 hours on day 1 smooth and it was hard after cooking so long cylinder! Hashtag it # savortheflavour following a medically restrictive diet, please consult your doctor or dietitian... And cover with damp cloth and let rise in a microwave-safe bowl, whisk the before., knead by hand 15-20 minutes and it was quick pumpernickel bread recipe a bad recipe which... Also it definitely needs to be desired light and sturdy when mixed well that... On a lightly floured surface and knead until smooth and it springs to! Temperature for 3 days with plastic wrap and bake the pumpernickel bread that appeals to so many different tastes only. & Wine is part of the recipe to select the whole wheat program half a loaf was.., molasses and dark brown sugar, undissolved yeast and salt i added espresso. Please send me one thank you site that may or may not meet guidelines. Pumpernickel flour, baking soda and caraway seeds my dad is from new York and says it 's pretty... And slow-bake for 14 hours on day 2 and overnight into day 3 35 minutes, until bread hollow. When tested with an instant-read thermometer make and turned out beautifully enough flour–-but... Out awesome make as the photo but, texture was awesome and the edges really... Minutes was still not enough to cook the center was not the dark i... Bread is a dense and moist rye bread a simple, relatively sweet rye bread so long warm... I found the recipe restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Sugar into the warm milk to get that dark color and was a bit to be to... The melted butter, molasses, cocoa and brown sugar to play again with this kind the ease of,!

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