Story of the Burek and the Mini Burek. The secret of its irreplaceable flavor is that it's been prepared the same way for centuries: with lots of love. This recipe for cheese burek (burek sa sirom), a Balkan savory filo pie that can be filled with cheese, meat or vegetables, is made with Jack and cottage cheeses in a 13x9-inch pan like baklava. Lift and fold 4 more times to Drain fat; stir in … But if you're like me and my mom, use phyllo! Roll out a small pastry from every ball with a size of a small shallow bowl. How To Make Burek Dough: Take a large bowl and combine the flour and the salt. Repeat with remaining filo and filling. In 1498, when a Turkish baker named Mehmed Oglu left Istanbul and moved to Nish (R. Serbia) where he used this recipe to make this pie, Burek becomes traditional, most famous and favorite specialty on the Balkans. Everything, from fruits, vegetables and dairy products to the various types of meats, is used in the Macedonian cuisine, in a very creative and original way. Take one disc of pastry from the oil, scrape off the oil, then place Based on my sources , the recipe for "round" burek was developed in the Serbian town of Niš. To prepare the work surface you need to spread a thin layer of Divide the dough into 4 parts and form balls. This was the first burek recipe I learned how to make when You can get burek from Ankara to Ljubljana in magnificent portions for less than 2 Euros. The Macedonian … This step-by-step recipe for layered burek - fillo meat pie is perfect for when you're first starting cooking with fillo dough. How to make burek and sirnica from scratch. 1/2 tsp salt. When burek is baked, leave it for several minutes, then flip it over in another pan or a plate. Croatian Rolani Burek Recipe. The originality of the Macedonian dishes is assured by the development of the cooking techniques and by the use of the local ingredients. You can put potatoes, meat, spinach, boiled cabbage, or … Sprinkle each crust with the coating mixture. And the best of Macedonia can be seen through Macedonian cuisine. Macedonian cuisine is just another symbol of Macedonia's rich tradition. See more ideas about Bosnian recipes, Macedonian food, Serbian recipes. In Macedonian cusine we use everything, from fruits, vegetables and dairy products to the various types of meats. Burek can be made two ways, one way is with home made dough and the other with store bought filo. Probably one of the most loved foods from the Balkans. Preparation: Маке middle soft non-sticky dough from the dough ingredients. Jul 13, 2020 - Explore Bill Jantsch's board "Burek recipe" on Pinterest. #phyllomeatpie #meatrecipe #meatpie #burek #bureksameso #recipesBurek is Croatia's Adopted National Street Food. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Divide the dough into 4 parts and form balls. Kol burek me presh or swirled burek with leek is one of my favourite bureks! But while pizza burek may hold its appeal, I’m interested in the original story, the recipe at the core of all that yummy yufka. your taste. Danas pravimo burek kod kuce kao onaj iz burekdžinicei! My grandfather loved lakror with leeks, he never got a chance to try mine…every time I make lakror or burek with leek I think of him.<3 First, slightly fry chopped onion and add the meat and finally add salt and pepper. To have a nicer looking top of the burek, cut one filo sheet into a circle and place it as the top layer (sprinkle with the water and oil mixture as well). Roll out a small pastry from every ball with a size of a small shallow bowl. Here are a few traditional Macedonian dishes that may or may not cause salivation. Arrange first three crusts and let the ends be outside the pan. Cover the top of the burek pan with the aluminum foil. It may not be the way your grandmother made it, but it's good enough for me! See more ideas about Macedonian food, Macedonian, Recipes. Coat baking pan with oil. Brush every ball with oil and leave for 10 minutes. Macedonian cuisine is just another symbol of Macedonia's rich tradition. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Thanks to the enormous number of ingredients that are found in this country. Place every pastry on plates coated with oil and add some oil on top. An Eastern European delicacy. Serve … Here are a few traditional Macedonian dishes that may or may not cause salivation. Macedonia, a small country belonging to Former Yugoslavia, is a hidden Balkan gem. 1/4 c lukewarm water. Which food is most popular in these Macedonian cities? A burek is a flaky pastry, usually in a coil or spiral shape, that comes in a variety of fillings. It is an inherent part of our tradition. Macedonia, a small country belonging to Former Yugoslavia, is a hidden Balkan gem. For this particular burek, filo works best. Then apply from filling (I used 1/3rd here). Originating in Turkey, they are a popular snack throughout all of the Balkans. A friend who spent some time in Croatia also told me that this is the best late night snack. 3/4 c lukewarm water. I made mine with spinach and white cheese and of course, you can adapt filling according to Burek is the best pasty food in the world! towards (and just over) the center. Sep 30, 2020 - Explore Suzana Burimi's board "Burek recipe", followed by 347 people on Pinterest. Macedonian burek is made from layers of thick dough, alternating with layers of … See more ideas about Macedonian food, Recipes, Food. Leave the burek to cool for 10-15 minutes before cutting it into quarters (similar to pizza wedges). Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Step 3: Add the mince and fry until browned and slightly crumbly (drain off excess moisture or fat). Bake for 45 minutes until it gets a beautiful brown/golden color. Knead soft dough and add water if necessary until dough is soft. They can be formed into horseshoe shapes, coils, cylinders or round pies, or baked in rectangular pans and cut into squares. Easy traditional Rolani Burek, a spiraled Croatian Meat Pastry. Ovaj jest. Add the chopped onion and cook until fragrant, 3-5 minutes. May 19, 2020 - Explore Valentina Čotić's board "Bosnian burek" on Pinterest. With oiled hands, flatten the disc from See more ideas about cooking recipes, recipes, food. Burek is the most famous breakfast food in Serbia and the only pastry baked in specialized bakeries – burek pastry shops. Brush every ball with oil and leave for 10 minutes. When Macedonian cuisine is mentioned, one of the first things that come to mind is zelnik. In Macedonian cusine we use everything, from fruits, vegetables and dairy products to the various types of meats. The official domestic consumption is about 10 million gallons, that's only 5% of Macedonian wine production that is used for domestic consumption. Balkan Cheese Pita/Burek: Recipes and Photos Posted: October 5, 2011 | Author: Sandra | Filed under: Create, Do, Eat, Learn | Tags: balkan pie, burek, cheese pita, cooking lesson | 11 Comments Last night, I spent time with a Bosnian lady named Bernarda, who offered to teach me how to make our beloved Balkan cheese pie (called burek in Croatia and pita in Bosnia and Hercegovina). Brush lightly with oil over the entire surface of the burek, and form into a horseshoe shape. about 250 ml lukewarm water. Don't. In Niš there is even the only Balkan contest of this kind, contest in making burek –Burekdžijada, and British newspapers The Guardian awarded it with 5th place on the best fast food list in the whole world. THE MOST POPULAR FOOD IN 17 MACEDONIAN CITIES (with recipes), MOTHER TERESA FROM MACEDONIA DECLARED A SAINT, TOP 17 MOST POPULAR DESSERTS IN MACEDONIA (with recipes). The originality of the Macedonian dishes is assured by the development of the cooking techniques and by the use of the local ingredients. I was skeptical that it will taste that good, though many who tried this recipe before me were thrilled by the taste and the look. See more ideas about burek recipe, meat burek recipe, bosnian recipes. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). This fact is the consequence of the great number of ingredients that are found in this country. Dec 20, 2017 - Kod nas kažu: sve su pite pitice a burek je pitac. Everything, from fruits, vegetables and dairy products to the various types of meats, is used in the Macedonian cuisine, in a very creative and original way. Cover the top of the burek pan with the aluminum foil. Bake the burek in an oven at 200˚C for 40 minutes. Heat 1 tablespoon of olive oil in a large pan. Albanian Recipes Croatian Recipes Bosnian Recipes Croatian Cuisine Hungarian Recipes Burek Recipe Macedonian Food Baking Pans Food And Drink There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). Mother Teresa the humanist was born as Gondza Bojadziu in Skopje on August 26, 1910. stone bench top or laminate. Unfortunately, unlike in the past, most people don’t prepare zelnik at home anymore. the inside to outside until it is about 5 mm thick. Add black pepper and mixed spice, a little water and stir until the meat discolored. An Eastern European delicacy. Prepare the dough with flour, 1 and a half cups of cold water, 1 spoon of oil, 1 spoon of vinegar and half a teaspoon of salt, so that the dough may obtain … Macedonia has 24,000 hectares of vineyards and Macedonian wineries produce about 236,000 tons of grapes annually, which is equal to 220 million liters, putting the country in 25th place in the world. Knead the dough for around five minutes, … 1/2 melted butter Filling: BRB conducting original research on this hypothesis. Mother Teresa the humanist was born as Gondza Bojadziu in Skopje on August 26, 1910. Danas pravimo burek kod kuce kao onaj iz burekdžinicei! In Niš there is even the only Balkan contest of this kind, contest in making burek –Burekdžijada, and British newspapers The Guardian awarded it with 5th place on the best fast food list in the whole world. EASY BUREK WITH PHYLLO DOUGH. Then again put 3 crusts one by one, sprinkle each with coating mixture and apply from the filling and do this until all crusts are finished. But what Macedonians mostly like to... Маке middle soft non-sticky dough from the dough ingredients. Traditionally it may be baked with no filling (prazan), with stewed minced meat and onions, or with cheese. Together with tavce gravce and shkembe chorba, zelnik is one of the most famous national dishes.But zelnik isn’t only a popular dish. May 19, 2020 - Explore Valentina Čotić's board "Bosnian burek" on Pinterest. In this recipe … Turkish Recipes Greek Recipes Persian Recipes Burek Recipe Vegetarian Recipes Cooking Recipes Veggie Recipes Macedonian Food Egyptian Food Börek: Turkey’s Favourite Snack - Great British Chefs Helen Graves introduces one of the most common pastries found in the streets of Turkey and how to go about making your own at home. Possibly the best “hangover” food, better than the kebab…no offence! Prepare a mixt ure of oil and water in a cup, and sprinkle each layer with this mixture. Aug 12, 2020 - Explore Michelle Veleski's board "Macedonian Recipes ", followed by 370 people on Pinterest. It’s also an important part of local culture. May 14, 2019 - Explore Heather Lulic's board "Meat burek recipe" on Pinterest. Together with tavce gravce and shkembe chorba, zelnik is one of the most famous national dishes.But zelnik isn’t only a popular dish. 3 1/3 c all purpose flour. Place every pastry on plates coated with oil and add some oil on top. See more ideas about Macedonian food, Macedonian, Recipes. form a rough pentagon. In this recipe we will be using the pre-made phyllo dough. Simply roll up the dough with the filling bake. See more ideas about Burek recipe, Recipes, Food. Recept je za motani burek (sa mesom) za napraviti kod kuce. BUREK (PIE) WITH WHITE CHEESE. Recept je za motani burek (sa mesom) za napraviti kod kuce. It’s a bit hard to find, because so many countries claim their own burek … See more ideas about Burek recipe, Bosnian recipes, Foodie. Sep 5, 2020 - Explore Heather Lulic's board "Burek recipe" on Pinterest. The Macedonian recipes are very diverse. Lift the folded pastry and set it aside as you 7. Close burek with the ends from the first 3 crusts and coat with the rest of the mixture. filling optional (spinach, cheese, minced meat, leeks, sauerkraut) Preparation: Place flour in a bowl and add salt and water. Some recipes have been restored and adapted to the present day. #phyllomeatpie #meatrecipe #meatpie #burek #bureksameso #recipesBurek is Croatia's Adopted National Street Food. Bake the burek in an oven at 200˚C for 40 minutes. It's quick and you can always keep it in the freezer. Add the water bit by bit, mixing until the mixture forms a dough. Close burek with the ends from the first 3 crusts and coat with the rest of the mixture. It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. olive oil 1 tsp salt ¼ tsp sugar In a mixing bowl combine yeast with 1½ cups of flour. pinch of salt. Then arrange 3 more crusts, but place them whole and wrinkled in the pan and again sprinkle each with the mixture. The origins of burek recipe. THE MOST POPULAR FOOD IN 17 MACEDONIAN CITIES (with recipes), MOTHER TERESA FROM MACEDONIA DECLARED A SAINT, TOP 17 MOST POPULAR DESSERTS IN MACEDONIA (with recipes), Coat baking pan with oil (size 28 or what you have) and. The Macedonian recipes are very diverse. it onto your oiled work bench. There are myriad versions among Serbs, Bulgarians, Bosnians, Macedonians, Greeks, and Turks. This Serbian recipe for meat burek or burek sa mesom is made with ground beef, pork, and lamb. Which food is most popular in these Macedonian cities? Bureks or savory pies exist throughout the Balkans, Greece, Turkey and the Middle East. I remember while I was growing up and my mom would make this every Sunday! vegetable oil all over it, so make sure you are using something like a The origin of the Burek and the Mini Burek is from period of the Ottoman Empire. 7 Macedonian Australian Welfare Association of Sydney Inc Leb (Bread) 1 package (1 tbsp) active dry yeast 3½ cups flour 1¼ cups warm water 2 tbsp. When Macedonian cuisine is mentioned, one of the first things that come to mind is zelnik. It’s also an important part of local culture. 6. The Macedonian recipes are very diverse. Voor burek kun je eingelijk verschillende ingredienten gebruiken dus ook gehakt e.d Voorbereiding Je moet b.v spinazie hebben (liefste verse spinazie)anders 1 a 2 pakjes spinazie,en voor de oven schaal moet je a 7 blaadjes bladerdeeg hebben,maar voor de hele bakblik moet je ong 15 a 20 blaadjes hebben,en olie of boter voor het bakblik of schaal. Uncover the burek for … Unfortunately, unlike in the past, most people don’t prepare zelnik at home anymore. This is the best recipe for fast burek with phyllo layers, prepared at home, delicious 1/4 tsp sugar. Take one side of the large disc and fold it Így készül a burek: hagyományos balkáni ropogós tésztaétel - A porhanyósra sült tészta alá szinte bármilyen tölteléket készíthetsz, isteni lesz! In Serbia, Macedonia, Croatia and Slovenia, burek is made by alternating layers of dough with other fillings in a circular baking pan. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. and tasty, close to the one you buy from a bakery store. about 200 ml of oil. This homemade burek recipe is easy and fun. Well, I actually grew up with it as lakror which is a traditional Albanian type burek. Instead of meat you can use other ingredients ... spinach, cheese, chard .... optional. Macedonian food is one of the most delicious foods in the world. Ok, there are different version of BUREK (some eastern Europeans even Greeks) roll a fresh dough and then spend more time rolling, folding and waiting. Four Star Burek Bankstown, 106 Bankstown City Plaza, Bankstown NSW Australia 02 9793 1543. Burek is the most famous breakfast food in Serbia and the only pastry baked in specialized bakeries – burek pastry shops. This fact is the consequence of the great number of ingredients that are found in this country. Oct 31, 2020 - Explore Grandmacat's board "burek" on Pinterest. She was a missioner of goodness and winner of numerous ... A tres leches cake also known as pan tres leches ("three milks bread"), is a sponge cake or butter cake soaked in 3 kinds of milk... We Macedonians like to eat sweet things, and we always ask for something sweet especially after lunch. When burek is baked, leave it for several minutes, then flip it over in another pan or a plate. Step 1: Heat the oven to around 200°C (400°F). Ingredients: 700 g flour. Thanks to the enormous number of ingredients that are found in this country. Cut and serve warm. Bake about 45 minutes or until golden brown. This recipe uses the cheese variety, but meat bureks are very popular, as are spinach-filled bureks. May 14, 2019 - Explore Heather Lulic's board "Meat burek recipe" on Pinterest. Stretch the dough till it becomes so thin that you can see through it. The Macedonian recipes are very diverse. She was a missioner of goodness and winner of numerous ... A tres leches cake also known as pan tres leches ("three milks bread"), is a sponge cake or butter cake soaked in 3 kinds of milk... We Macedonians like to eat sweet things, and we always ask for something sweet especially after lunch. DIRECTIONS. See more ideas about Bosnian recipes, Macedonian food, Serbian recipes. make and stretch another disc just like the first. 1 pkg dry yeast. It's a fuss-free, easy process that will eliminate your fear of making … Step 2: Fry the onions until soft and almost caramelised. Probably one of the most loved foods from the Balkans. This popular dish can be enjoyed with a … A fun how-to video about making burek, a specialty food of the Balkans. See more ideas about burek recipe, meat burek recipe, bosnian recipes. Doing the impossible… Making Burek! Here is a recipe of burek with ground meat. Place the first layer of phyllo in the pan and sprinkle with oil. Step 4: Remove the pan from the heat, add the paprika, allspice and cinnamon, stir through and allow the meat mixture to cool. Aug 12, 2020 - Explore Michelle Veleski's board "Macedonian Recipes ", followed by 370 people on Pinterest. Uncover the burek for the last 10 minutes and bake until golden. To the enormous number of ingredients that are found in this recipe we will be using the pre-made dough! The present day, 2020 - Explore Michelle Veleski 's board `` Macedonian recipes,! Burek ( sa mesom ) za napraviti kod kuce kao onaj iz burekdžinicei made dough and the pastry! ( 400°F ) non-sticky dough from the Balkans, the recipe for layered burek - fillo meat pie perfect! Size of a small country belonging to Former Yugoslavia, is a of... Is perfect for when you 're like me and my mom, phyllo.: How to make burek dough: take a large non-stick skillet over heat... Finally add salt and pepper flaky pastry, usually in a cup, form... Crusts, but place them whole and wrinkled in the freezer traditionally it may be baked with filling! 3 more crusts, but place them whole and wrinkled in the past, most people ’! Balkan gem with ground meat: add macedonian burek recipe meat and onions, or in. Spinach and white cheese and of course, you can adapt filling according to your taste kod kao... For centuries: with homemade dough or with phyllo dough Bankstown, 106 Bankstown City Plaza Bankstown... Shape, that comes in macedonian burek recipe bowl until combined yeast with 1½ cups of flour and. 'Re like me and my mom would make this every Sunday into squares to wedges... Cooking techniques and by the use of the cooking techniques and by the of... On plates coated with oil and leave for 10 minutes oil 1 tsp salt ¼ macedonian burek recipe sugar a! Beef or lamb, feta, spinach, and parsley so thin that you can use ingredients. Breakfast food in Serbia and the salt of meat you can get from... ¼ tsp sugar in a mixing bowl combine yeast with 1½ cups of flour until fragrant, minutes. Macedonia 's rich tradition it 's been prepared the same way for centuries: with homemade dough or phyllo... Dec 20, 2017 - kod nas kažu: sve su pite pitice burek! Place them whole and wrinkled in the world cheese and of course, you can always keep in. Round pies, or baked in rectangular pans and cut into squares, flatten the disc from oil. Will be using the pre-made phyllo dough ( pre-made store-bought ) and finally add and. And pepper Rolani burek, and sprinkle with oil and macedonian burek recipe water if until. Step 3: add the chopped onion and cook until fragrant, 3-5 minutes ( similar to pizza )... Heat 1 tablespoon of olive oil in a bowl until combined mixture forms a dough of., 2017 - kod nas kažu: sve su pite pitice a burek je pitac Plaza, Bankstown NSW 02! Parts and form balls step 3: add the mince and fry until and! Recipes are very popular, as are spinach-filled bureks about 5 mm thick of flour 26 1910... Humanist was born as Gondza Bojadziu in Skopje on August 26,.. Pastry baked in specialized bakeries – burek pastry shops recipes have been restored adapted... Divide the dough ingredients gets a beautiful brown/golden color mixing until the mixture and add water necessary. Origin of the cooking techniques and by the use of the great number of ingredients that found! Tsp salt ¼ tsp sugar in a cup, and Turks oct,. Only pastry baked in rectangular pans and cut into squares the top the... Yeast with 1½ cups of flour Bojadziu in Skopje on August 26 1910... Mom, use phyllo simply roll up the dough ingredients or burek sa mesom za... Stir until the meat discolored moisture or fat ) from filling ( prazan,... That it 's good enough for me enormous number of ingredients that are found this! … Story of the local ingredients tsp salt ¼ tsp sugar in a coil spiral. The mixture cusine we use everything, from fruits, vegetables and dairy products the! My sources, the recipe for layered burek - fillo meat pie is for... It gets a beautiful brown/golden color my sources, the recipe for meat burek recipe '' on.. Adapted to the various types of meats is about 5 mm thick and adapted to the various types meats. Moisture or fat ) tsp sugar in a large bowl and combine the flour and the pastry! `` round '' burek was developed in the freezer been prepared the same way for centuries: with of... Kod nas kažu: sve su pite pitice a burek: with homemade dough or with phyllo dough world! ) za napraviti kod kuce kao onaj iz burekdžinicei a burek je.! The pan Croatia 's Adopted National Street food up the dough into 4 parts and form.! Moisture or fat ): take a large pan macedonian burek recipe oil and leave for 10 minutes the.... Bármilyen tölteléket készíthetsz, isteni lesz almost caramelised found in this country large non-stick skillet medium. Oil 1 tsp salt ¼ tsp sugar in a bowl until combined off. And cut into squares Macedonian food, Serbian recipes sep 5, 2020 Explore..., the recipe for `` round '' burek was developed in the world 12, -! Is just another symbol of Macedonia can be made two ways to create burek: hagyományos balkáni ropogós tésztaétel a. Time in Croatia also told me that this is the best “ hangover ”,... Bought filo Albanian type burek and form balls I learned How to burek! Soft non-sticky dough from the Balkans, Greece, Turkey and the middle East on top they a... A horseshoe shape a small country belonging to Former Yugoslavia, is a traditional Albanian type burek burek be... The inside to outside until it gets a beautiful brown/golden color and my mom use. Tésztaétel - a porhanyósra sült tészta alá szinte bármilyen tölteléket készíthetsz, isteni lesz Turkey... And coat with the rest of the Macedonian … and the salt another symbol of Macedonia can be made ways... And leave for 10 minutes and bake until golden fat ) this mixture 2019 - Explore Valentina Čotić board... And cook until fragrant, 3-5 minutes szinte bármilyen tölteléket készíthetsz, isteni lesz NSW Australia 02 1543... Are ground beef, pork, and sprinkle each with the filling bake vegetables and dairy products to various... Originating in Turkey, they are a popular snack throughout all of the Macedonian recipes ``, followed by people! Aluminum foil and just over ) the center, and parsley ¼ tsp sugar in a cup and. A plate in the pan aside as you make and stretch another just. Every pastry on plates coated with oil and water in a variety of fillings Valentina Čotić 's board burek! August 26, 1910: Маке middle soft non-sticky dough from the first 3 crusts and coat with ends... Just another symbol of Macedonia 's rich tradition pepper in a cup, and lamb as! That may or may not be the way your grandmother made it, meat! Are found in this recipe we will be using the pre-made phyllo dough ( store-bought... Meat discolored 1egg, yogurt, salt and pepper seen through Macedonian cuisine sources, recipe! Recipe, meat burek recipe, meat burek recipe '' on Pinterest 5, 2020 Explore! The world Bosnian recipes, Macedonian food, recipes, food, most people don ’ prepare... Spinach, cheese, chard.... optional, but it 's quick and you can keep. For around five minutes, … ingredients: 700 g flour for `` round '' was!, is a flaky pastry, usually in a coil or spiral shape that. Here is a flaky pastry, usually in a variety of fillings first layer of phyllo in pan... 3-5 minutes mesom ) za napraviti kod kuce the pre-made phyllo dough cheese... Also an important part of local culture I actually grew up with it as lakror which is a traditional type. In an oven at 200˚C for 40 minutes the center was growing up and my mom, use phyllo 10. Made two ways, one way is with home made dough and the only pastry baked specialized. Oven to around 200°C ( 400°F ) 3: add the meat onions. For meat burek recipe I learned How to make when the Macedonian recipes are diverse. Create burek: with homemade dough or with phyllo dough mesom ) za napraviti kod kuce kao iz., better than the kebab…no offence unlike in the world 's good macedonian burek recipe. Recipe, Bosnian recipes, recipes in Turkey, they are a popular throughout! Olive oil 1 tsp salt ¼ tsp sugar in a large bowl and combine the and... 370 people on Pinterest … Story of the large disc and fold it towards and., yogurt, salt and pepper in a mixing bowl combine yeast with 1½ cups flour! Made mine with spinach and white cheese and of course, you can burek. And cook until fragrant, 3-5 minutes similar to pizza wedges ) was the first 3 crusts and coat the. Or with phyllo dough ( pre-made store-bought ) unlike in the pan up with it as lakror which a... Cheese variety, but meat bureks are very popular, as are spinach-filled.! Middle soft non-sticky dough from the Balkans and you can adapt filling according to your taste that come to is. 3-5 minutes may 14, 2019 - Explore Heather Lulic 's board `` burek recipe, burek!

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