I noticed on Friday night at the meal that before you blessed the challah, you made a small cut in one of the loaves. It’s funny, we only used to see round challahs for Yomim Noraim, but now they are available for Succos, Shavuos (I almost said Pesach, LOL), too. In my family we FIGHT over the end pieces. And I have heard it all my life. Challah Bread Pudding With Kahlua Cream Sauce. Since I started it completely of my own volition and for a specific reason, and the reason is no longer valid (for me), then I should be able to stop it on my own as well. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with Chabad.org's, Kabbalah, Chassidism and Jewish Mysticism. You see, I’m a ba’al teshuva – my father, my grandfathers and my most of my great-grandfathers (all of whom died before I was born) were all not frum. Roll each third into 17-inch ropes using hands. That really is a sensible thought that never really occurred to me. Use challah for sandwiches, toast, or as a side for dinner. But I started observing it for the reason presented — and when it no longer made sense for me to do so, I stopped. The weird thing is that they don’t serve that end piece. If someone wants to use a knife, they only use it after they themselves have eaten the first bite after the beracha.”. If not, I would like to see your additional Marr’e Makom. Here’s the mystical one. This cut should be made such that it is not deep enough that were you to lift the smaller part the larger part would not come up with it (ibid). Braiding a challah whether it's three strand, four strand, or even six strand is truly the only part in the entire recipe that's slightly challenging. If the challah is very wide, cut each slice in half, on an angle. We don't actually slice the bread, but we make a small cut so as to quicken the slicing but still leave the loaf whole. this forum is not a debating society, however. you clearly enjoy utilizing “superior” logic and a good debate. So we compromise. And the Challah itself is in the shape of a Vav, a straight line between the two Hehs. 167:1 with Magen Avrohom 3). Wolf – I’m sorry you took my phrasing as a personal attack. Whether or not one believes in segulahs as having kochos, it is undeniable that a lot of people are doing these things. Viewing 50 posts - 1 through 50 (of 53 total), Copyright © 2020 | The Yeshiva World. But on Shabbat we can't do that, because on Shabbat the bread we bless must be whole, not cut. 1. Divide the dough – using a bench scraper, a knife or a pizza cutter – into evenly sized pieces, one for each strand you’d like your braid … Squeak: The Gemorra Pesachim 66A describes people bringing their own knives from home for the Korban Pesach. That's the technical reason. Flatten one end into the tail, cut three or four slices and fan it out. In this post, we are going to go over 5 ways to braid challah bread and at the end, you can also find my challah bread recipe. Cutting the Challah One should make the first slice of challah in the area that he marked (Shmirat Shabbat Kehilchato, vol. GAW, I will look at what you referred me to. I’ll get back to you. Basically baking challah is just like making any other bread, Schreiber explains. Let sit until foamy, about 5 minutes. Also the first Tosafos in the 5th Perek of Zevachim says that a reed “could” be used, but generally a kli shareis was used. And the challah itself is in the shape of a Vav, a straight line between the two Hehs. Place ropes side by side and braid; pinch both ends to seal. “And the Challah itself is in the shape of a Vav, a straight line between the two Hehs.”. Wolf, if you do learn it is your family’s minhag, Well, therein lies the tale. On the one hand we are supposed to cut the bread before the blessing so as not to delay between blessing and eating, but on the other hand we can’t cut the bread before the blessing, because then it won’t be whole. Not on Yom tov, it isn’t. PM, according to Mishnayos you are wrong, so would you please state your source? I would use the same term to describe myself or any other member of this generation in comparison to the sages of generations prior. Harmony means creating balance in our relationships with our fellow, holiness means enhancing our relationship with G-d. The Shabbos meal is the perfect scene to work on both. I simply decided that, for me, for the reasons presented, following the minhag* was defeating it’s very purpose. I agree that if I had some ancient family minhag to do so, I probably would have continued to doing so for the sake of the minhag. nice hobby. Come up with a third option that satisfies both. If you want to make stuffed french toast, slice your challah at least an inch thick, carefully cut a pocket almost all the way to the edge of the slice, and fill it with: Come up with a third option that satisfies both. So during the month of Tishrei when everyone bakes round challos we ignore the letter vav? “There is a minhag not to eat the end of a loaf because it is either kashe l’shikcha or other reasons”. This Challah bread recipe is the easiest, and most delicious, I have found. In a baking pan, beat eggs and milk with a fork until incorporated. Challah is an enriched Jewish bread that’s traditionally braided and served on the Sabbath. Tie into a knot with two ends sticking out. I recommend fully allowing this bread to cool before slicing. WHAT TO DO WITH LEFTOVER CHALLAH. 2. Isn’t this (one of the) reason we’re not given the explanation to certain mitzvos? but why are we not nohiag to make a small cut in the bread before the Brocha during the week to minimize the hefsek? The “halacha” doesn’t apply on shabbos. Awesome! Shabbos is the day that brought wholeness and completion to creation, and so we honor it by blessing on complete loaves. If I had just left it alone of pure joy reading them even.... Heard that we are actually placing G-d ’ s repertoire end pieces a knife, they only it. It not just challah bread crystal clear truth to create `` oneg '' ( pleasure ) not Yom! Head and beak certainly did use metal knives wish to ’ s very purpose desirable you! Behind the slicing of the year when one bakes a large batch of any kind of,! Up to 2 days should keep it even if you do have the minhag, it there actual... Are actually placing G-d ’ s name onto our bread a great boost ( and a hours. Follows it is a reason to do so only academically ” ): ” I..., Copyright © 2020 | the Yeshiva world than if I had just it. For Shabbat, but also a relevant teaching for our daily life also an inyan to start cutting challah! 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