I seriously could eat 4 at one sitting. Total Time 25 minutes. Enjoy! Cooking Time 18 Minutes. Necessary swaps since I did not want to go to the store. Now, get you baking apron on and get these healthy chocolate muffins in the oven! We were out of ripe bananas, so both Chocolate Banana Muffins and Healthy Banana Chocolate Chip Muffins weren’t an option. But turns out there was only enough mixture for going 2/3 of the cup. Divide the mixture … 1 cup of applesauce should work just fine!! © 2010 - 2020 Well Plated by Erin. We used half/semisweet and half/milk chocolate chip. She is FFF’s chief recipe developer, so you can thank her for these incredible recipes! Um….yes please! (Watch the melted chocolate though – that burns!) The mixing method used to make these chocolate muffins … Below are some of the tools that we use every time we make these chocolate banana muffins and any other healthy muffin recipe on Fit Foodie Finds! First, preheat oven to 350ºF and line a muffin tin with muffin liners. These healthy chocolate muffins are naturally sweetened, made with white whole wheat flour, and are so moist and delicious! We wouldn’t suggest swapping almond flour for any kind of glutenous flour! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Sooo big, flavorful and moist. Place the pan on a wire rack. I sub brown sugar for the coconut sugar and they come out great. Could I use cacao instead of cocoa powder? Stir in the chocolate chips. You can bake these easy muffins anytime a craving strikes. For double chocolate muffins, place a small chunk of vegan dark chocolate into the center of each mould. Place oats on a baking sheet and toast until lightly browned, stirring once (about 4 to 6 minutes). Let cool to room … ¼ tsp salt Low in fat and packed with fiber, these yummy healthy double chocolate bran muffins are a delicious treat you can indulge in without guilt. Then, it’s time to ENJOY the chocolaty goodness! Delicious! One thing that will make baking a bit easier for anyone is having the right tools to bake! A refined sugar free healthy muffin recipe that’s naturally sweetened with maple syrup and bananas. My secrets for making wholesome meals you'll WANT to eat. These chocolate muffins’ appeal is not limited to adults; they can be readily considered healthy chocolate muffins for toddlers too. I think you know where this story leads…. Then pour the remaining batter on top, filling up ¾ of the mould. Create an account to easily save your favorite projects and tutorials. Your email address will not be published. They're naturally sweetened with banana and honey or maple syrup … Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. Thank you for sharing this kind review! Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out without any wet batter clinging to it. I played with my classic muffins recipe, until I got the ingredients just right. These easy chocolate muffins are healthy enough to feel good eating for breakfast before 8 a.m., yet taste indulgent enough to satisfy your sweet tooth at 8 p.m. I’ve been sneaking bites while I warm up my lunch (does that make them an appetizer too? These are the most amazing ‘Perfect’ Banana Chocolate Chip Muffins ever!. These healthy chocolate muffins are the perfect healthy snack that you can meal prep for the week! I was worried about making double the first time trying a recipe, but I’m so glad we have extra. Preheat oven to 350°F. Be sure your chocolate chips are dairy free also. After you’ve got the tools you need to make these muffins, it’s all smooth sailing! We haven’t tried this, but I would recommend a gluten-free all-purpose flour! Next, place dry ingredients into a medium bowl and mix. I love baking days by myself or a baking day with friends! Just made these now so delicious!! Let me tell you from experience—once you taste these moist chocolate muffins, the craving strikes all the time. Gently stir by hand, just until the dry ingredients disappear. They only lasted a few days in our house! These came out perfectly! Hi Donna! Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. How do you make chocolate muffins healthy? I rarely write reviews but it these are amazing. They are moist and fluffy and not too sweet with a great flavor. Crack 2 eggs into the large bowl and whisk with mashed banana. You just can’t beat it. Did someone say chocolate? Lightly whisk the eggs. Thank you for this recipe it’s a winner! Prep Time 10 mins Either works! Baking muffins is a very relaxing and therapeutic activity for me! I love coffee shops. It’s such a simple recipe with just the right balance of banana and chocolate.We love to have the choco banana muffins for breakfast and for snacking throughout the day. We suggest also spraying your muffin liners with cooking spray just in case. Fill each muffin cup almost to the top, then bake at 325 degrees F for 18 to 22 minutes. Your email address will not be published. Then, in a small bowl, mash 1 large banana. They are easy to make and so yummy. Today’s low fat chocolate muffins are a healthier homemade version of those popular Sams Club double chocolate muffins. Healthy-ish Chocolate Chip Muffins; Lemon Poppyseed Bread (with Greek Yogurt) FOLLOW ALONG! 1/2 cup coconut sugar. These whole wheat chocolate banana muffins are 100% whole grain (meaning they have more fiber, protein, and nutrients than their white-grain counterparts), but you won’t taste it one bit! Whisk chocolate chips, brown sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a bowl. Chocolate muffins are an excuse to eat chocolate for breakfast. Just came out of the oven. These are my FAVORITE muffins! Set aside. My kid loved them. I love to hear from you! These Healthy Chocolate Muffins are so moist, rich and fudgy, you'll never believe they are good for you! Line 6 holes of a muffin tin with paper cases. While these muffins are delicious straight from the oven, here are a couple ideas for how to serve them: These most perfect healthy chocolate muffins set the standard of dessert for breakfast and the standard of breakfast for dessert! With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. We recommend them anytime you feel like treating yourself to something really special. WELCOME! If you want to make these with oil, follow the recipe for the biscoff muffins, but use chocolate orange chunks, add the orange flavouring, and swap out 25g of flour for cocoa powder! Chocolate Breakfast Muffins. (I keep mine in the fridge.) In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking powder and salt. Even Ben who (and this is one of the great mysteries of our time) usually passes on muffins with chocolate chips has been snitching these healthy muffins. Thanks! How could you swap in almond flour to this recipe? These Skinny Double Chocolate Banana Muffins are the muffins of your dreams! My 5 year old and and 3 year old boys also loved them, they both ate two right away. These muffins look delish! Healthy Chocolate Muffins with Applesauce. 1.5 cups white whole wheat flour. Our best tips & recipes to perfectly sublime smoothies! baking powder, cocoa powder, eggs, brown sugar, peanut oil, all purpose flour and 2 more. Let the muffins cool in the pan for 5 minutes, then gently remove them from the pan and place them on the rack to finish cooling completely (don’t leave the muffins in the pan or they will start to steam and become a little soggy). ), followed by more bites with my afternoon coffee (clearly, they are snack worthy as well). You can also add chocolate chips into the batter, omit the chocolate … They are made with whole ingredients, naturally sweetened with bananas, maple syrup, and coconut sugar. These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. Chocolate muffins with hot chocolate custard 53 ratings 3.8 out of 5 star rating These classic cocoa puddings with a hot chocolate sauce contain just 215 calories each - and there's a lemon version too Healthy Chocolate Oatmeal Muffins Directions Preheat oven to 325℉. Add applesauce, yogurt and maple syrup and whisk to combine. In a large bowl, whisk together the dry ingredients, and stir in the chocolate chips. Then, place in the oven at 350ºF and bake for 18-22 minutes or until the center is fully cooked. Preheat oven to 400 degrees F (200 degrees C). How to Store Muffins and Other Quick Breads, Healthy Zucchini Muffins with Chocolate Chips, Peanut Butter Muffins with Chocolate Chips, For even more storage tips, check out my post on, For more storage tips, check out my post on. Add maple syrup, almond milk, and vanilla extract and mix until combined. We like to use whole white wheat flour because it tastes milder than traditional … Let the muffins cool in the pan first, and finish cooling on a wire rack. Gluten free chocolate muffins recipe. Bake your double chocolate muffins for five minutes at 425 degrees, then turn the heat to 375 degrees and finish baking for another 9-11 minutes. My kids begged me to make a double batch. I followed this recipe exactly and the muffins were AMAZING! It’s a crazy moist banana muffin with loads of chocolate flavor – perfect for breakfast or … Cook Time 15 minutes. Linley is a 5′ nothing spitball of positive energy who joined Team Fit Foodie in the Spring of 2014. My friend brought her to two-and four year old girls over for a visit, and they gobbled theirs up before I’d even poured the milk. Make a well in the center of the dry ingredients and add the wet ingredients. Because my biscoff muffins used the oil method, I thought I would make this version with butter. They are basically cake in a muffin tin, BUT they are called muffins so that means they are totally acceptable for breakfast! That’s it! Should these be kept in the fridge or on the counter is fine? optional; will result in a more intensely chocolaty muffin, plus optional additional for sprinkling on top, or melted, cooled coconut oil, light extra virgin olive oil, or melted, cooled unsalted butter. 5 from 4 votes - Review this recipe. Chocolate Muffins Madeleine Cocina. I made smaller muffins (19 total, baked 16 minutes). Add dry ingredients into wet ingredients and then mix. These healthy chocolate muffins are one of our favorite muffins on FFF! They are 100% whole wheat, low fat, naturally sweetened, and—despite what you are thinking after reading that suspiciously nutritious sentence—they are so moist, rich, and brownie-like, we’ve been eating them for dessert. In a large measuring cup or bowl, whisk together the … I used vegetable oil in place of coconut oil. Ingredients. 1/2 cup cocoa powder. Measure it and add 1 cup to a large bowl. You can make both of those substitutions! Linley has worked on the digital side of small businesses and nonprofits since 2011, where she specialized in social media community management. Both are delicious! These Healthy Chocolate Chip Muffins are moist and healthy bakery style muffins with lots of mini chocolate chips that will disappear in seconds. Yield: 12 muffins Gluten Free Chocolate Muffins. Hi! These healthy chocolate muffins are naturally sweetened, made with white whole wheat flour, and are so moist and delicious! Whisk soy milk, oil, applesauce, eggs, vinegar, and vanilla extract together in a separate bowl; stir into flour mixture until batter is just combined. Replace the eggs with flax eggs, use a coconut milk-based yogurt for the Greek yogurt, use maple syrup for the sweetener, and a non-dairy milk for the milk. I made these are they are so amazing. Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. You need to try them. When you are making these healthy chocolate muffins, feel free to put your own twist on these muffins! Made with whole grains, yogurt and no added sugar. There are also days when we are in the kitchen or work from Lee’s home office (AKA the Ranch) that we absolutely love. Thank you Erin, these muffins are amazing! Team Fit Foodie spends a lot of time in coffee shops when we’re not in the kitchen and there are some important things we look for in a coffee shop that will keep us coming back. Add the wet ingredients to the dry, and stir until the dry ingredients disappear. These turned out perfect the first time! The best way to say good morning if you ask me! Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! I added sugar because the cocoa adds bitterness, and because I love sugar. Notify me of replies to my comment via email. whole wheat flour or gluten-free* flour (measured like this) 1 cup (80g) unsweetened cocoa powder (measured like this) 2 tsp baking powder. Sometimes baking can be a scary thing for people because of all of the science. Tnx. I’m so happy that you enjoyed them, Cristina! Line a 12-cup muffin pan with muffin liners. They will last longer in the fridge, though! How much unsweetened applesauce do you recommend in place of 1 c mashed banana in case a ripe banana is not readily available? 5 Secrets to Healthy & Delicious Smoothies Let cool for 5 minutes and then remove from the muffin tin to continue cooling. Loaded with greens and carrots, you are going to love how much your family adores these healthy muffins! Raspberry Healthy Recipes : Healthy Raspberry Chocolate Muffins OIL-FREE & VEGAN. If you try the recipe, please let me know how it turns out for you in the comments below. I used skim milk and vegetable oil and reduced the sugar by 1/4 and they still came out tasting great 🙂. This Double Chocolate Chip Muffin recipe … *DROOL* If there is one thing I love, it’s chocolate. Base Recipe Used: Basic Muffin Recipe; This easy chocolate muffin recipe is incredibly moist and intensely chocolate! Used apple sauce instead of bananas as well! Warm from the oven, spread with butter or raspberry jam, they're a totally decadent way to greet the day. Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars (besides chocolate chips). In a medium bowl, whisk together the wet ingredients. To keep these muffins moist and fudgy without all the fat, I’ve replaced the oil with a combination of dairy-free milk and yogurt, giving the muffins a bakery-style taste and texture without the empty calories. Healthy Zucchini Chocolate Muffins The Healthy Foodie. Check out gorgeous photos of our office HERE! Plus, I wasn’t quite in the mood for my rich and decadent Chocolate Muffins. My batch made 18 muffins. Brown Butter Chocolate Chip Zucchini Oatmeal Cups. Disclosure & Privacy Policy. This field is for validation purposes and should be left unchanged. First, you switch out the traditional white flour for a healthier option. You won’t be disappointed. I made them with unsweetened applesauce rather than the mushed banana. When we work from home, we still crave a little something sweet and there is a pretty good chance that there are healthy chocolate muffins on the counter or in the freezer just waiting to be eaten! Can I use normal all purpose flour instead of wheat flour and honey instead of maple syrup? Made a double batch, will send half to my friend who’s just home with her new baby! In a medium bowl, briskly whisk together the eggs, yogurt, honey, milk, oil, and vanilla. I used buttermilk, because chocolate … To the consummate, best-ever, healthy chocolate muffin recipe! We’ll be freezing some and adding this recipe to our favorites. I love to know what you are making! They should be lightly cracked on top and spring back if you gently press them. … Don’t over mix! Healthy Chocolate Muffins (with veggies) These Healthy Chocolate Muffins are pack with good-for-you ingredients and can be made in your blender! We love that these chocolate banana muffins are made with pureed bananas, but if you would rather not use bananas check out our post on 6  Healthy Muffins Recipe Post talks about many different ways you can substitute different sweeteners depending on your personal preferences! Store any leftovers in a tightly sealed container on your … I am not a baker and usually avoid muffins because I always mess something up. 1/2 cup chocolate chips (+ more for topping) *If you don’t like bananas, feel free to use another fruit puree such as applesauce or pumpkin. Chocolate Muffins. So good and wholesome! The Well Plated Cookbook is now available! Chocolate Muffins Hoje para Jantar. Our best tips & recipes to perfectly sublime smoothies! Here are the highlights. Then, add in melted coconut oil and mix again. Yields 12 Muffins. I usually only like muffins fresh from the oven, but these are delicious for several days. These muffins are rich and tender, high-rising, and deep chocolate, both in color and flavor. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Print . This recipe came about on a day when I was low on produce and had a hankering for a healthy chocolate breakfast treat. ! 1 cup plain 0% greek yogurt ; Used 2 bananas, 2% milk, and added walnuts. The only problem with these muffins is they are so delicious it’s hard to keep portion control. How to Make Healthy Chocolate Muffins 1. Ingredients. Thank you for yet another delicious recipe. Double Chocolate Bran Muffins on Cooling … Just use a gluten free flour? Thanks for sharing!! These look so good! Spoon batter into prepared muffin cups until each cup is 3/4-full… When we work from home, we still crave a little something sweet and there is a pretty good chance that there are healthy chocolate muffins on the counter or in the freezer just waiting to be eaten! If you bake healthy muffins regularly, my hunch is you have all of the ingredients you need to bake these chocolate muffins in your pantry right now. 1/8 teaspoon salt. We try to make baking accessible for everyone and I want to assure you that these healthy chocolate muffins are a great recipe to help you reboot your relationship with baking. What I needed was an easy, no fuss, end-of-days healthy chocolate muffin recipe that I could whip up on demand. Loved them anyway. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Prep Time 10 minutes. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. These chocolate muffins are DELICIOUS! Lin has a passion for food and an incredible palate. Chocolate Zucchini Muffins were out for similar reasons (no zucchini on hand). I only had a little bit of problem because the printable recipe says to fill the cups 2/3 and the directions section says almost to the top, I struggle with decision making lol. How could you make them gluten free? When it comes to wholesome recipes, toddler approval is the highest approval of them all. December 2, 2020 13 Comments. gluten in the recipe – they’re healthy enough as an everyday snack Grease 12 muffin cups or line with paper muffin … We love whipping up a batch of muffins and sticking half of them in the freezer for later and keeping half out for snacking! The BEST gluten free chocolate muffins recipe with greek yogurt! Put the bananas, eggs and cocoa powder in a food processor or blender and blitz until completely smooth. dark chocolate, large eggs, avocado, salt, date, baking soda and 11 more. 1 teaspoon baking soda. Discovering cozy little nooks throughout the twin cities to work is one of my favorite things to do. These are delicious! Fill each muffin about 3/4 of the way full (these are going to be big muffins) and sprinkle on a few more chocolate chips. Can you use just regular milk instead of almond? In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. Let them cool in the muffin tins for ten minutes, then serve. Required fields are marked *. Dry Ingredients. I used brown sugar in place of coconut sugar, adding it to the wet ingredients instead of the dry. Yes! Position a rack in the center of the oven and preheat to 425°F.Line a standard 12-cup muffin pan with paper liners. 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