Sprinkle reserved topping over the lemon blueberry layer, pressing streusel between your fingers into small clumps as you … Meanwhile, in a medium bowl, whisk the condensed milk, lemon juic, lemon zest, and egg yolk. I wanted the base to … With blueberries so good for everyone, you could almost consider this health food! Spread blueberry mixture on top all the way to edges. 38.9 g Antioxidants help protect your body from free radicals. ,Everyday Whole Grains: 175 Recipes from Amaranth to Wild Rice. Combine first 4 ingredients in a small saucepan; bring to a boil. Bake another 20 to 25 minutes, until golden and bubbly. It's fine if lemon mixture isn't perfectly even. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Pour remaining flour mixture into a parchment-lined 8-inch square light-colored metal baking pan coated with cooking spray; pat into an even layer in bottom of pan. Preheat oven to 350 F. Line a 13x9 metal baking pan with foil, leaving a slight overhang on both sides to lift the bars out. Remove the foil and cut into 24 bars when cool. Make the crust and then reserve some of it for the streusel topping. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Blend the egg white into the remaining crumbs and then press the mixture into the bottom of the pan to form a level crust. I’m not normally one to celebrate things like National Chocolate Cake Day, National Pickle Day, or National Hug Your Cat Day (well, really, I *try* to hug my cat every day, and I say try because normally she lets me know in no uncertain terms that she just isn’t the touchy/feely type…but anyway). Let the bars cool in the pan on a rack until just warm, about an hour. Discover a whole new way of looking at whole grains, how they are prepared, and how they can be incorporated into a healthy diet at every meal. Devora Disner Bon Appétit September 1994. Michael discovered the recipe! Bake until the lemon mixture just begins to form a shiny skin, 7-8 minutes. this link is to an external site that may or may not meet accessibility guidelines. Blueberry Streusel Bars with Lemon-Cream Filling are a foolproof recipe, made especially to persuade the dessert averse. My husband can never get enough of this whenever I make it. Also appeared in: Preheat oven to 375 degrees F. In a large bowl, stir together flour, baking powder, 2/3 c white sugar, 2/3 c brown sugar, salt and lemon zest. These blueberry streusel bars are easy as pie! Bake just until the lemon mixture begins to form a shiny skin, 7 to 8 minutes. That’ll get pressed into the bottom of a 9×13-inch pan, setting some of the crumbs aside to create a topping for the bars … 3/4 cup dried blueberries. And oatmeal. 3/4. What makes it a better recipe is that it’s made with whole-grain flour rather than white flour and half of the oil has been replaced with applesauce. The cake is moist and tender and topped with a delicious buttery streusel… along with the fresh bursts of blueberry … The bars may be stored at room temperature for a few hours but otherwise should be kept in the refrigerator. Bake in preheated oven for 45 minutes, or until top is slightly brown. Well folks, I may have just achieved the impossible. From simple, delicious sides to satisfying mains and sublime desserts, this James Beard Award-winning author educates, inspires and does not disappoint. Hello, Blueberry Crumb Bars!!! The best blueberry oat streusel bar recipe belongs in the make it simple, make it better recipe category. Line 13x9-inch pan with foil, with ends of foil extending over sides. 1 cup blueberries. Keto Blueberry Streusel Bars starstarstarstarstar (24) Not only are these bars are so delicious, they are so easy to make! Bake 10 minutes, then remove from the oven and let cool 10 minutes. In a large bowl, combine flour, oats, sugar, salt and baking powder. Perhaps the most amazing part is how I managed to make it keto. You won’t believe how amazing this keto blueberry streusel bars recipe is. In large bowl, combine oats, 1-1/4 cups flour, sugar and margarine; mix until crumbly. Total Carbohydrate The Best Blueberry Streusel Bread. (1 cup) unsalted butter, softened; more for the pan 13-1/2 oz. Carefully lift them out of the pan using the foil overhang and transfer to a rack to cool completely. My blueberry crisp bars are always a huge hit over the spring and summer months. Jul 28, 2018 - Sink your teeth into delicious blueberry streusel bars! Remove from heat; stir in rind and juice. Layers of crumbly streusel and sweet blueberry filling add up to a scrumptious bar cookie. Or, if we're being honest, Blueberry Butter Streusel Bars. I say breakfast cause fruit. Reserve 1-1/4 cups crumb mixture; press remaining onto bottom of prepared pan. © Copyright 2020 Meredith Corporation. Sprinkle the blueberries evenly over th hot crust and drop spoonfuls of the lemon mixture over the blueberries. Streusel. Spray the pan/foil with cooking spray. 8 oz. I pressed a shortbread crust in a baking pan and pre-baked it. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Golden Streusel Topping – Made with sugar, light brown sugar, cinnamon, salt, flour, and melted butter, this topping holds together while baking and makes the perfect addition to this bread. Remove and let cool completely. Sprinkle chunks of the crumbs on top of the blueberry layer evenly. https://www.cookinglight.com/recipes/blueberry-streusel-bars 1/2 cup sliced almonds. Executive Editor at Cooking Light, Ann Pittman, explores whole grain's all-around awesomeness in her new book, Everyday Whole Grains: 175 Recipes from Amaranth to Wild Rice. Let the bars cool in the pan on a rack until just warm, about an hour. Using your fingers, blend butter completely into the flour mixture. Oxmoor House, March, 2016,Everyday Whole Grains: 175 Recipes from Amaranth to Wild Rice. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), Everyday Whole Grains: 175 Recipes from Amaranth to Wild Rice, 4 ounces whole-wheat pastry flour (about 1 cup), 5 tablespoons chilled butter, cut into small pieces. There are a few steps involved in making these lemon blueberry streusel bars, but the time spent making them is well worth the end result. Line a 9x13" metal baking pan with foil, leaving a 1" overhang on the ends. Blueberry Streusel Bars would be an easy way to pacify him! Otherwise, the bars are reminiscent of an average blueberry crisp (with crumbs both on top and bottom). July 25, 2014 By Jessica@A Kitchen Addiction. 1 cup almond meal. Place flour, oats, brown sugar, and salt in a food processor; pulse 2 times to combine. These moist cake bars are bursting with fresh blueberries and lemon. You get my drift? Makes 12 bars. Blueberry Streusel Bars. Blueberry bars with a cookie crust and streusel topping. 12 %. Berry-Berry Streusel Bars . A little lemon rind and juice in the blueberry filling offer a lovely flavor boost—the rind contributing floral perfume and the juice a tangy hit. Cut into 16 bars. Leftovers can be stored in an airtight container at room temperature for about a day. What is Streusel? Blueberry Streusel Bars with Lemon-Cream Filling Yields 24 bars. I know this isn’t true for a lot of people, but one of my favorite things to do after a long week is get in the kitchen and bake something. Allow the bars to cool completely in the pan before cutting them into squares to serve. We can pretty much gloss right over the little blueberry … Spread the crust with the blueberry filling and sprinkle with the remaining crust mixture. Bake at 350°F for 45 minutes or until topping is lightly browned and filling is bubbly and almost set on edges. Base. Rich in buttery goodness. Cooking Instructions. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Pulse 4 times or until moist. Blueberry Streusel Bars vegan, gluten-free, soy-free, nut-free, corn-free. This complete guide to healthy, hearty, and incredibly versatile whole grains includes something for everyone and offers innovative new techniques to ensure the most flavorful results. Reserve 1 cup oat mixture for topping. Streusel (not strudel), is a crumb topping that originated in Germany. ☆.•♥• Blueberry Lemon Streusel Bars Recipe! Blueberry-Streusel Bars with Lemon Cream Filling from Fine Cooking. Blueberry Streusel Bars. Blueberry Almond Streusel Bars whip up in 45 minutes for a beautiful paleo brunch or dessert. They have a buttery shortbread base, a layer of fresh blueberries, and a crunchy crumb topping. https://www.williams-sonoma.com/recipe/blueberry-streusel-bars.html Blueberry Peach Streusel Bars. Cool completely in pan on a wire rack. 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