And I seriously need a bit of force to be pulled away from these little huts! I’m not an expert when it comes to using gluten-free flour, so I’m afraid I will not be able to say, but please let me know if you achieve the desired texture, I would love to know! These crepes are absolutely stunning! Perfect for breakfast, or hey, even a dessert! Omg these look amazing! You could also use a hand mixer or put everything in a blender and blend until smooth. Your recipe is the only one online that works perfectly every time. Besides, as this recipe is egg-free is lighter and is cholesterol-free. Thanks so much Emily! No such thing as too many crepes Nicole! Whisk well until smooth and well combined. I hope you will get to try them ASAP! Stir until you get a relatively liquid and homogeneous batter. I’m interested in cooking these for my family Christmas morning. https://vanillacrunnch.com/easy-vegan-crepes-made-in-under-10-minutes Whisk together until the batter is smooth. June 30, 2017. I'm Anna, the face and the voice behind this blog. One question: How many crepes are in a serving? Getting the batter to the right consistency is essential to perfect crepes! I also really like your photographs – so beautiful! Dec 17, 2016 - Do you love La Croix as much as I do? But thanks to this recipe my kids were able to enjoy their palachinkas. The Best Gluten Free Vegan Crepes. It was delicious! My one attempt at vegan crepes was a big fail. And thanks so much, I appreciate you popping by and reading it! Easy Vegan French Crepes (Gluten-Free) ... For lighter crepes, use half almond milk and half sparkling water. Hope this helps! Ingredients. Serving: 3-4 people (the batter makes 10, 6” crepes) INGREDIENTS: CREPES: 2 Tbsp flaxseed meal and 6 tbsp water. For the filling: I looked this up because my mom isnt feeling well and im just saving all the recipes now. Prep time: 30 minutes; Cook time: 35 minutes; Total time: 1 hour 5 minutes Servings: 8. Add a bit more milk if you prefer thinner crêpes or add more flour if they should be thicker. thx so much ?? When ready to make crepes, heat a 9 - 10" non-stick skillet or specialized crepe pan over medium-low heat. And for someone who loves French crepes so much, I do not have anywhere near enough recipes of them on this website. Your email address will not be published. I much prefer crepes to thick, fluffy pancakes..saving this for pancake day! I can’t wait to try them! Lots of love xxx. A simple and quick recipe for savory Crepes. The crepes look very delicious. Hi Esha! This might just be the inspiration I needed! 3 Place a medium sized non-stick saucepan over medium heat and lightly drizzle with oil. Crepes preparation In a large bowl sift the flour and add sugarcane. Hi Shakura, thanks for trying the recipe and for your comment. If it’s just warm, the crepes won’t cook properly and will be difficult to flip. It took me a couple of tries to get the crepes cooked just right but then it was a breeze. Make a well in the middle of the dry mixture and pour in the rest of the ingredients: milk, olive oil, maple syrup (if using), vanilla, and sparkling water. I love to serve them in their sweet version for lazy weekend breakfast, with some berries on top, or filled with savoury fillings for dinner. 1/4 tsp salt. Good frying pan is probably the most important ingredient, allow the batter to rest, ideally for a couple of hours, but if you are pushed for time, an hour will do, do not over- grease your frying pan (I normally use a bit of paper kitchen towel dabbed in a bit of oil to grease my pan with), make sure the frying pan is hot before pouring the batter. 1/2 cup sparkling water (regular water works, too) 1 cup of “1 to 1” GF baking flour . Vegan Crêpes – Easy preparation. If you have never made crepes before, the process might seem a bit intimidating at first, but once you get the hang of it crepes are fast and easy to make. So far, I have only featured them once, in this traditional mushroom and sauerkraut croquettes post. Just a couple of things to remember, when making crepes: If you follow all of the above, I guarantee you will have perfect results every time! Vegan cinnamon crêpes | simple and healthy. The only thing I did differently was allow the batter to sit in the fridge for an hour and it was perfect consistency. Pour about 4 tablespoons of batter into the pan and swirl it around to ensure even coverage. Raw Food Recipes. These look amazing! Cook Time 10 mins. A few pantry staples is all it takes! Once hot, add a tablespoon or two of vegan butter to the pan. That’s great to hear! I followed the recipe and it is really watery. Spread some cashew cream on the surface of your crepe, fold and enjoy! 3/4 cup GF oat milk. I hope this will be a real winner for you!! I couldn’t be happier to hear that you liked it! I won’t recommend any other. You’re welcome! I love crepes with strawberries, too, yum yum. I was in college and didn’t know how to cook or bake AT ALL, but for some reason I had to make crepes! Thank you so much! The Best Gluten Free Vegan Crepes. Lovely photos and recipe! Sometimes the flipping still gets me until I get a few crepes in! I followed the recipe exactly. I hadn’t made crepes since going vegan 13 years ago, but being home bound  these last few months made me get curious. This is our vegan crepes recipe, even if you’re not vegan you’re gonna love it! Lime zest tastes fantastic in these vegan crêpes but you can omit it or replace with lemon juice or lemon zest. Another great thing about these French crepes, they will work great as a breakfast, brunch or dessert. I’ve been messing around with pancake recipes trying to just come up with a vegan crepe recipe myself, and kept falling short (shocker lol), but it was fun to try. Top tips to make vegan and gluten-free crepes. And its so beautifully captured. If the skillet is too hot, you won’t have the time to rotate the pan to spread the batter evenly. For lighter crepes, use half almond milk and half sparkling water. Whisk until very smooth and combined. Servings: 6 Crêpes. WOW these crepes look absolutely delicious! Immediately pick up the pan and rotate it to move the batter into a thin circle. Using a spatula, carefully flip the crepe over and cook for 30 seconds on the other side. And they will be perfect for pancake day! Vegan Gluten-Free French Crepes… Clean Eating Recipes. Heat up a non stick pan. Your email address will not be published. I don’t think we have quark in the U.S. but I wonder if strained yogurt or whipped cream cheese can be substituted. Required fields are marked *. 35 Comments, Posted in: Vegan Basics, Vegan Breakfast Recipes, Your email address will not be published. If you love La Croix as much as I do then this recipe is definitely for you! For a decent to good vegan sparkling water, I’d suggest trying out honestly pretty much any store-brand 0cal sparkling water. It says it makes 5 servings but I’m thinking one crepe can’t possibly be 313 calories. You can enjoy my vegan crepes with a sweet as well as with a savory filling. Whisk well until smooth and well combined. They are so easy to make, and they are always a crowd pleaser too! This way I was able to succesfully make 3 crepes of the whole double batch! Kim 04/02/2018 - 20:31. A few pantry staples is all it takes! Special Diet. In a large bowl, whisk together the flour, cornstarch, sugar and salt. Another good egg replacer, apart from applesauce, is one tablespoon of flaxseeds thrown into the mix before blending or — and this might sound strange — replacing ½ cup of the almond milk with sparkling water! To Make the Crepes: Place all the ingredients apart from sparkling water into a medium bowl and using an electric mixer, whisk them all together until you have a smooth batter. Hahahaha! Whisk together. For gluten free, use a quality gluten free flour blend. To make fluffy vegan crêpes, you just need flour, plant-based milk / water and an egg substitute ( + a pinch of vanilla, if you like). Because that’s a great thing about French crepes, they can be served as sweet or savoury, with any toppings that you like. Thanks so much for the great comment! Thank you for this wonderful recipe! Pin Scale 1x 2x 3x Ingredients. Print Recipe. They fell apart too easily! Hope you will get to try them again soon! Certainly, you can substitute it with any carbonated water – club soda (soda water), seltzer but just not plain. Once melted, add about 1/3 cup of the batter to the pan. Mix together and set aside for 5 min. Full stop.-> You need to have a hot pan, so when you pour the batter it sizzles.. Vegan Gluten-Free French Crepes: a very simple recipe for soft and delicious crepes that you can enjoy plain or with vegan chocolate spread or nut butter.Vegan, Gluten-Free, Refined Sugar-Free. For the filling: 8 oz. Another good egg replacer, apart from applesauce, is one tablespoon of flaxseeds thrown into the mix before blending or — and this might sound strange — replacing ½ cup of the almond milk … Vegan Oven-Baked Filled Crepes with Spinach and Feta by @byanjushka . (soaked for about 3-4 hours or overnight). Let the batter sit for at least 1 hour (best 2-3 hours). 0 from 0 votes. These were a hit! We will have to try these. So yes it works gluten free and yes they were amazing! Delicious, delicate and super easy French crepes recipe that works every time! These crepes are great for breakfast, or tasty dessert, could also be made sweet or savoury! Thank you Jessica! These look SO good — I’m going to make them tonight! Wouldn’t have guessed it’s vegan! Happy to hear that you like the recipe! Melt some vegan butter in a pan, then add about 1/3 cup of the crepe batter. Place all the ingredients apart from sparkling water into a medium bowl and using an electric mixer, whisk them all together until you have a smooth batter. Total Time: 41 minutes. Then give the batter a final stir and get frying! Breakfast Crepes. Mix all ingredients in a bowl and whisk until well combined. neutral flavored oil, such as canola, melted refined coconut, or avocado oil. having never made crepes before this recipe looks easy and i can almost smell them from the pictures ! (Note: see below on the section about wines. Did you know you can make spectacular vegan waffles with it? I hope you will like them! 2 To make the raspberry chia jam, mash the raspberries and chia seeds in a bowl until there are no lumps of raspberries. Hope everyone enjoys! Glad you like them! 1 cup/90g oat flour or rolled oats blended to flour, it's really important that it's really finely ground Crepes preparation In a large bowl sift the flour and add sugarcane. Mix together and set aside for 5 min. Read my full disclosure here. I used Lakanto monkfruit for sugar and I think next time will try changing the white flour. Food And Drink . Fill with a homemade vegan yogurt filling, berries, and top with a sprinkle of powdered sugar for a delectable weekend treat. Thanks so much Zana! To freeze, just stack 5 or 6 crepes with sheets of parchment paper in between them. Learn how to make the best easy vegan crepes at home! I haven't tried this myself, but I think it would work quite well. Now add the oil, non-dairy milk and sparkling water OR regular water (sparkling water makes them even lighter, but is not necessary). I hope you love them! It’s possible your measurements were slightly off, if it’s too watery just add a little more flour. They remind me of my childhood and the recipe possibilities are endless! Add flour, xylitol and pinch of salt and mix until a smooth batter form with no lumps. Thanks! Prep Time: 20 mins. Did you make this recipe? Mar 7, 2019 - Delicious Vegan Gluten-Free French Crepes that are easy to make, require only a few ingredients and are very soft. Perhaps mixing all-purpose flour with some gluten-free flour will make them more fragile? The vanilla cashew cream looks like a beautiful addition to the crepes too! Place the batter in the fridge for 10 minutes Serving: 3-4 people (the batter makes 10, 6” crepes) INGREDIENTS: CREPES: 2 Tbsp flaxseed meal and 6 tbsp water. Flipping totally gets me every now and then, but nothing beats that satisfaction of the well flipped crepe! Course: Dinner, Lunch, Main Course. Vegan Crêpes. Whether you can't eat dairy and eggs or you are just low on a few ingredients, you'll love these waffles! You don’t have to soak them in water before adding them to the batter as it is is … Oh, wow! Monday is here, and it’s time to share a delicious and super simple recipe for French crepes! I usually use regular all purpose white flour or light spelt flour but you can also sub a gluten-free flour mixture. 5 from 4 votes. Can be paired with sweet or savory fillings. Sparkling water; Oil; I did not use wheat ... Keyword Crepes, Strawberry, Sweet Breakfast, Vegan Crepes, Vegan Recipes, Vegetarian. How to make vegan crepes. thanks so much! Crepes were one of my favorite things to make before I went vegan, and I haven’t really gotten back into it since. Author: @xanjuschx; Yield: 6 crepes 1 x; Print. For the crepes: 2 Tbsp flaxseed meal 6 Tbsp water 3/4 cup gluten-free oat milk 1/2 cup sparkling water (regular water will work, too) 1 cup of 1:1 gluten-free baking flour 1/4 tsp salt 3 Tbsp vegan butter 1 1/2 tsp vanilla extract Great recipe though! Thank you for this great recipe! Cook until the top looks fairly dry, then carefully flip and cook for 30 seconds on the other side. Lemon juice, powdered sugar, berries and maple syrup (my fave!). Print Pin Review. Explore . Tips and Tricks to make perfect Vegan Crepes. Whether you can't eat dairy and eggs or you are just low on a few ingredients, you'll love these waffles! ; You need a sizzling hot pan. Temperature: Your skillet should be hot enough when you pour the batter. Now add the liquids, then beet juice, buckwheat milk and sparkling water. Cook until the top looks fairly dry, about 2 minutes. and fry your Crêpes on both sides. 3 tablespoons vegan butter. Serve in a tall glass garnished with mint or cucumber. We haven’t had crepes since hubby went gluten free 5 years ago. Light and delicate, can be served with sweet or savoury toppings. « Avocado and Clementine Salad with Pomegranate. The only thing better than crêpes are stuffed crepes! The recipe looks so wonderful Anna. But it is a thin batter, as crepes should be thin. Tips and Tricks to make perfect Vegan Crepes. No, I did not find it necessary, but you could let it rest for a bit if you want. I recommend using a non-stick pan of some kind, cast iron isn’t the best choice here. Vegan crepes with cinnamon and a sweet filling with caramelized apples. Did you know you can make spectacular vegan waffles with it? That’s so great to hear!! However, I had a realllyyyyy hard time flipping these! Now add the oil, non-dairy milk and sparkling water OR regular water (sparkling water makes them even lighter, but is not necessary). We’ve used homemade soy milk, but you can use your favorite (we also use oat or almond milk sometimes). It’s a great time saver to make the batter earlier and just keep it in the fridge! FAQ & Tips for Making Awesome Vegan Crepes. Prepare the vegan crepes, In a large bowl, mix together the flour, sparkling mineral water and soy milk until smooth. If you don’t have it, no worries regular water will work fine. They are just the best! Oh they are great for dinner too! Yes, that is no problem at all. And I love that you can have them as breakfast or dessert! What a delicious recipe! Such a lovely comment! The possibilities are endless, so many sweet or savoury options with crepes! Whisk together the dry ingredients (flour, cornstarch, sugar, salt) then add in your wet ingredients (oil, non-dairy milk, water). Let stand 10 minutes to thicken. Due to Covid19 my kids were not able to go to Europe with their grandparents and enjoy they “palachinkas” (crepes in Czech). If the batter seems too thick, add an … Instructions Add flour, water, milk, eggs, butter and salt to a blender. 1/4 cup unsweetened cocoa powder. Directions: 1 Add the flour, milk, oil, maple syrup, vanilla and baking bowl to a medium bowl. These crepes are just like the ones I used to make, but vegan. And yeah, they are totally 100% vegan, and I have tested them on non-vegans, they cold not tell the difference! How great to see you here! The major problem is to make the batter consistency good enough to form elastic crêpes that do not break. Crepes are one of the first things I ever learned how to cook. How to avoid lumps-> First mix all dry ingredients, then add liquid gradually (1 cup at a time). Sparkling water makes the crepes really fluffy, you should try it. Please let me know if you do! Resting crepes batter before using it is crucial, as it gives the batter thicker, more viscous consistency. If they’re sticking to the pan, you may want to try brushing the pan with small amount of melted butter or olive oil between each crepe. The texture is slightly different without eggs being used, but perhaps some experimenting will bring better results. However, if you get really into making crepes you may want to get a crepe pan! Author: Anja. It was just the perfect thin-ness. Thanks so much Amy! Temperature: Your skillet should be hot enough when you pour the batter. Thanks for the comment! If desired, you may use white whole wheat or whole wheat pastry flour instead of white flour. Mix the dry ingredients well. Also helps that my grandma has an amazing non stick pan haha. I followed the recipe exactly, even measuring the batter each time, which I don’t normally do, but this time it paid off!! Mix flour, milk, water and sugar replacement with a bit vanilla. They’re tender, delicate, thin and delicious with a variety of toppings/fillings. Thank you so much!!!Â. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Copyright © 2020 Anna Banana on the Foodie Pro Theme. To make crepes: Place all the ingredients apart from sparkling water into a medium bowl and using an electric mixer, whisk them all together until you have a smooth batter. Occasionally, something savoury too. This was my first attempt actually following a vegan crepe recipe, and it turned out soooo good! Add a bit more milk if you prefer thinner crêpes or add more flour if they should be thicker. Ingredients. Thanks, Nora. Explore. As we discuss below, some wines use non-vegan ingredients in the fermentation process.) If you love La Croix as much as I do then this recipe is definitely for you! Be sure to pour the liquid in first so it doesn’t stick to your blender. A great breakfast treat. This post may contain affiliate links. 3 tablespoons vegan butter. Tapioca starch may be used in place of cornstarch. The crêpes are easy to make and you only need 5 ingredients and a pan! Print Pin Rate. I can totally relate to not being able to walk past the crepe huts! You want them a light golden color, but not burnt or they won’t be as pliable or foldable. I subbed cashew milk and added some maple syrup (~2tbsp) into the batter for additional sweetness and a splash more fizzy water to get it just right and I couldn’t be happier. These look so good! Learn how your comment data is processed. Then add milk and coconut oil to the mixture and mix to a smooth dough. When ready to make crepes, heat a 9 - 10" non-stick skillet or specialized crepe pan over medium-low heat. Thank you for putting this together and sharing Nora! Hi Joanna, and thanks so much for your great review! No, you really don’t need a special pan to make crepes. Asking about whether a brand of bottled water, or beer, or rice, sugar, flour is important to us for MEDICAL reasons. Tags: Crêpes, Pancakes, Savory Crepes, Spinach, Tofu. These gluten-free vegan sparkling water waffles are so easy to make with a few pantry staples. Whisk together until smooth. One serving is about 3 crepes, depending on how big you make them of course. These vegan sparkling water crepes are thicker than French crepes. Certainly, you can substitute it with any carbonated water – club soda (soda water), seltzer but just not plain. Thanks! 6 ounces sparkling water. These gluten-free vegan sparkling water waffles are so easy to make with a few pantry staples. These crepes are so spongy and soft with a delicious vanilla flavor. Use sparkling water instead of regular water if you can, this makes them even lighter and tastier! You don't have to add sparkling water to your batter, but adding it will result in much lighter, fluffier and better texture of your crepes. Fry on each side for about couple of minutes, until golden. Add all the ingredients into a high powered blender and pulse until you have a creamy, smooth texture. First, make your crepe batter. Once hot, add a tablespoon or two of vegan butter to the pan. So today, I’m using the very same batter recipe, but that heavenly vanilla cashew cream filling will turn them into a sweet version. Thanks Nora!Â. Personally I always liked the Kroger/Smith’s/Fry’s the best, actually better than the Sparkling Ice brand the one time I tried it from a family member before I learned it wasn’t even Vegan. This is a great recipe, me and my husband are giving a Veganuary a go, and we’ve tried this on Sunday breakfast. I truly hope it will be Valerie, as they are seriously too good to miss! ; No oil is needed-> If you have a good non-stick frying pan, you don’t need any oil to fry crepes. 1/4 tsp salt. Now add the oil, non-dairy milk and sparkling water OR regular water (sparkling water makes them even lighter, but is not … Have a great start of the week and until next time! Finally, add the sparkling water… To a large mixing bowl, add all the ingredients and combine with a whisk or a spatula. If you have been travelling around Europe, I’m sure you’ve noticed how popular these little huts selling perfectly round, thin, French crepes are. The second major problem is to make the crêpes thin enough so that they actually resemble crêpes and not pancakes. How to avoid lumps-> First mix all dry ingredients, then add liquid gradually (1 cup at a time). thanks for all the great tips to always get this done correctly . Mix the dry ingredients well. Recipe courtesy of PB2 and Mae Elizabeth. Let the batter sit for 5 to 10 minutes, while heating up your pan. I'm here mainly to satisfy your sweet cravings. Lightly grease a medium frying pan and heat the pan util hot. No one can say they are vegan. Hope you will like them, and thank you! Let the dough set for about 5 minutes. perfect for sweet or savoury dishes with a couple of small changes…thank you. I share vegan recipes that are simple, affordable, family friendly and meat-eater approved! Stir until you get a relatively liquid and homogeneous batter. I was wondering, can I substitute almond milk instead of the soy milk? 1 cup all-purpose flour. The goal is to aerate batter specifically to get light, airy crepes with more of those tiny bubbles throughout, which you can’t achieve with plain water. The sparkling water makes the vegan crepes light and fluffy. Substitute sparkling water for flat; the carbonation makes the batter even lighter Add a dash of wheat flour into the mix to help with crisp and crunch Even adding beer (more carbonation) can help! Set aside to thicken. Cook Time: 10 mins. We had dinner crepes when we were in France, but not had any dessert crepes since going vegan! Cookies Raw Oreos. Welcome to Anna Banana! These crepes are super freezer friendly! Made them this morning to beat the social distancing blues…and they were PHENOMENAL! The family loved them. Prep Time 5 mins. Perfect for a delicious breakfast or quick dessert! Vegan Desserts. Make the crepes: Blend all the ingredients for the crepes together until combined, about 30 seconds, then transfer to a sealed container and refrigerate for an hour or up to overnight. Heat a medium sized, non-stick pan to medium heat. These are really delicious and rich! Alyssa, thank you SO much! I would highly suggest not substituting sparkling water with plain water. Prepare the flax egg: mix the flaxseed meal and warm water and stir to combine. For best results, use a medium sized non-stick pan and definitely use vegan butter in the pan for buttery flavored crepes. Add salt and psyllium husks. I can’t wait to try these. Mix the flour, cocoa powder, sparkling water, milk, flax egg, coconut sugar, vanilla and salt in a medium bowl with a whisk just until smooth. best homemade vegan crêpes ive tried 🙂. Thank you! And it’s so great to hear that you and your husband are doing Veganuary! Thanks so much for sharing! If it’s just warm, the crepes won’t cook properly and will be … Total Time 15 mins. Sorry to hear that you’ve been having trouble with the texture of the crepes. Cook Time: 36 minutes. Don’t … No, there is nothing left off the list. 1 flax egg (1 tablespoon ground flaxseed meal + 2 1/2 tablespoons warm water) Once melted, add about 1/3 cup of the batter to the pan. French crepes are seriously one of my absolute favourite things in the world! Once hot, add a tablespoon or two of vegan butter to the pan. The ground flaxseeds work as an egg alternative. Nora, I love all your recipes! Blood Orange Margarita. Cover the batter and let it rest in the fridge for at least 20 minutes (whisk again before using). Remove from the pan and repeat with the rest of the batter. I made these twice and I really like how they taste, however I want to experiment with the texture a bit as they were a little rubbery for my taste in comparison to how I remember making crepes with eggs. I made them with Bob’s Red Mill Gluten free All Purpose Baking Flour and oat milk and they were divine! Nice Cream Vegan Vanilla Bean Ice Cream. Soy-Free, Refined Sugar-Free. The batter recipe worked so well, we’ve made it twice (one portion was just not enough)!. Your photos are LOVELY! Instructions. Once melted, add about 1/3 cup of the batter to the pan. There are many issues associated with vegan/dairy and egg-free crêpe making. For the crepes: 2 Tbsp flaxseed meal 6 Tbsp water 3/4 cup gluten-free oat milk 1/2 cup sparkling water (regular water will work, too) 1 cup of 1:1 gluten-free baking flour 1/4 tsp salt 3 Tbsp vegan butter 1 1/2 tsp vanilla extract 2 scoops PB2 Performance – Peanut Protein (Dutch Cocoa) 1 Tbsp maple syrup. How’s that for the start of your week? And vóila! We always made vegan crepes but I’m not as comfortable with GF flours. traditional mushroom and sauerkraut croquettes, Click here to read more about me and my journey, you don’t need any fancy equipment, just a good, non- stick frying pan. Does this crepe batter need to rest before cooking? This post contains affiliate links. Add 1 cup of vegan milk to the mixture with 3/4 cup of flour, 1/2 tsp salt, (and sugar and vanilla if you choose) then blend until you have a very smooth batter. These crepes are made with PB2's Performance Peanut Protein, which boosts the protein content and gives these crepes an immense amount of flavor. Have a great week and can’t wait to see you next Friday! I’ve made my batter the night before and stored it in the refrigerator overnight, it came out just perfect! Totally Paul! Check your prosecco to make sure it is vegan-friendly. These look astounding. How to make vegan crepes. Follow us @veganrecipesideas for more vegan recipe ideas . Aaah! I’ve been eating so many crepes the past few weeks, you’d think I’d be sick of them, yet yours are still making me drool. ; No oil is needed-> If you have a good non-stick frying pan, you don’t need any oil to fry crepes. Add sparkling water and mix again. I love crepes and learned to cook them when we had a French exchange student staying with us. Thanks so much for trying it out Sharon! Required fields are marked *. Be sure to pour the liquid in first so it doesn’t stick to your blender. 4. Hope it goes well and you both are enjoying it! Enjoy with vegan chocolate spread!

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