Chopped Brussels sprouts, carrots, sweet potatoes, carrots, and onions drizzled with olive oil, sprinkled with salt and pepper and roasted until tender. ©2020 BAREFEETINTHEKITCHEN.COM. The only change I made was to replace the red wine vinegar with balsamic pomegranate vinegar ….. Read More…. The brussel sprouts replace the stuffing and the garlic sweet potatoes replace the candy yams. Toss to coat evenly then spread into a single layer. Ways To Serve Roasted Brussels Sprouts Filed under: Recipes, Side Dishes, Vegetables, Tagged with: Brussels Sprouts, Sweet Potatoes. L Cilantro-Lime Roasted Brussels Sprouts & Sweet Potatoes: Prepare recipe as directed, substituting 1 tsp. https://www.favfamilyrecipes.com/roasted-potatoes-and-brussel-sprouts Genius! It's easy to get creative with these roasted Brussels sprouts and sweet potatoes. Preheat the oven to 450 F. Line a large baking sheet with parchment paper. of the salt, and 1/4 tsp. ALL RIGHTS RESERVED. Try you must try our recipe for these Sweet Potatoes With Roasted Brussel Sprouts and Craisins … It combines two of our all-time favorite holiday veggie sides: sweet potatoes + Brussels sprouts. I totally get it. It’s a really easy dish to make and takes only about 10 minutes to prep the entire thing (giving you more time to cook everything else! Roasted Brussels Sprouts and Sweet Potatoes. of the oil, the thyme, 1/4 tsp. Pay attention to the size of the potato pieces for this recipe. Prepare. Roasted Sweet Potatoes & Brussels Sprouts with Honey-Balsamic Glaze is the perfect side dish for any occasion. How to Make the easiest Roasted Brussels Sprouts with Sweet Potato, Bacon, and Almonds holiday side dish. You don’t want to add too much moisture. I’m always in favor of using as much fresh produce as possible for pretty much every meal. The only fussing you may want to do is rotate the pan 180 degrees halfway through roasting to ensure even cooking. Perfectly roasted and slightly charred sweet potatoes and Brussels sprouts tossed in a sweet and tangy glaze --- this recipe certainly takes your typical roasted veggies up a notch! Roast 30-35 minutes or until potatoes are fork tender. A dusting of crumbled feta cheese adds a wonderful finishing touch. Harissa-Orange Roasted Brussels Sprouts & Sweet Potatoes: Prepare recipe as directed, substituting 1 tsp. Step 1 Preheat oven to 450°F. Roast, stirring occasionally, until vegetables are tender and beginning to brown, 35-40 minutes. Preheat oven to 425 degrees. Enjoy! Happily, he was out tonight, because when this recipe hit my inbox, I knew it was the one for me. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Our tender roasted brussel sprouts and sweet potatoes are flavored with toasted pecans and pure maple syrup. Swapping a few spices and adding fresh stir-ins to coat the roasted Brussels sprouts and sweet potatoes transforms the flavor of the dish to something new, yet equally delicious. 2 Lbs Sweet Potato cut into 1 inch cubes (about 2 large sweet potatoes) of the pepper. Salty bacon, sweet potatoes, and caramelized Brussels sprouts are combined in this fantastic side dish. Layer them on a baking sheet and bake until warmed through, about 10 – 15 minutes. Add a layer of foil onto another baking sheet and then lay a baking wire rack on top of it. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. this link is to an external site that may or may not meet accessibility guidelines. Place sweet potatoes, Brussels sprouts and onion in a 13-by-9-inch baking pan; drizzle with the olive oil. This recipe was created in partnership with Fisher Nuts. Serve warm. Oven roasted vegetables are a favorite around here for their deep flavors and crunchy texture! SEASON Toss Brussels sprouts with oil and seasonings per recipe below. Healthy Baked & Roasted Sweet Potato Recipes, 1 pound Brussels sprouts, trimmed and halved, 1 large sweet potato (about 12 ounces), peeled and cubed (3/4-inch), Back to Roasted Brussels Sprouts & Sweet Potatoes, © 2020 EatingWell.com is part of the Allrecipes Food Group. With a paring knife, cut your Brussels sprouts in half and then together with your cubed sweet potatoes and a couple cloves of garlic, coat them with olive oil on your sheet pan. It was all I could do not to eat half the pan as I was photographing it this weekend. White potatoes can be substituted for the sweet potatoes in this recipe. Step 1: Halve brussels sprouts, cube sweet potatoes, and cut half a red onion into 1″ pieces. Ingredients for this recipe If you want to spice things up a little, try one of the variations. Try you must try our recipe for these Sweet Potatoes With Roasted Brussel Sprouts and Craisins … It combines two of our all-time favorite holiday veggie sides: sweet potatoes + Brussels sprouts. We could eat this roasted Brussel’s sprouts and sweet potato medley most every night of the week. Brussels roast just fine without the need to toss them. The recipe calls for using half, but you may want to add slowly in case your sauce is a different consistency. Add your brussel sprouts to one and sweet potato to the other. Roasted quinoa, sweet potatoes and Brussels sprouts make for a perfect vegetarian and gluten-free dinner. Spread the sweet potatoes across the sheet and roast for 20 minutes. This makes for a wonderful Thanksgiving side dish or for other holidays and celebrations throughout the fall and winter! How to make Roasted Sweet Potatoes and Brussels Sprouts. Last night, I simply tossed together my recent Farmer’s Market finds to accompany our turkey burgers.. https://www.yummly.com/recipes/roasted-brussels-sprouts-sweet-potatoes The bacon should be crisp and the sweet potatoes and Brussels sprouts should be slightly crisp on the outside and fork-tender. Place the sweet potatoes on the baking sheet and toss with a spatula to coat in the bacon grease. Servings 4. smoked paprika for the paprika and stirring in 1/4 cup harissa paste and 1 tsp. Bake for about 10 minutes, until cooked through, but not yet crispy. It’s. Hello! Topped with an egg, that’s a savory breakfast that always makes me smile. Add sweet potatoes to bowl of Brussels sprouts. I will try this recipe this weekend. We have a fantastic farmers market (we would be hard pressed not to when our county is the number one grower of many of the crops in the province; some in the entire country) and I picked up sweet potatoes, brussel sprouts at the market on Thursday. salt and 1/4 tsp. orange zest after roasting. Drizzled with a citrusy mustard dressing, this dish is somewhere between a warm salad and a baked sheet pan meal. Drizzled with a citrusy mustard dressing, this dish is somewhere between a warm salad and a baked sheet pan meal. A dusting of crumbled feta cheese adds a wonderful finishing touch. Sausage Stuffing with Apples, Cranberries, and Herbs. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. In her post, Mary mentions that she was hard pressed not to eat half the pan as she was taking pictures. This combination of sweet, savory, soft and crunchy is a wonderful example. The time of year when everyone is either loving or hating Brussels sprouts. Course Side Dish. The vinegar works to brighten the flavors and beautifully finishes the dish. bacon, (8-10) slices, cut into 1-inch pieces, medium Brussels sprouts, trimmed and halved, about 4 cups worth, medium sweet potatoes, peeled and chopped into 1/2-inch pieces, about 4 cups worth. of the pepper. Thanks again for another delicious recipe, Mary! Once brussels sprouts are frozen place them in freezer safe containers or ziploc bags. Toss Brussels sprouts, sweet potatoes, oil, cumin, paprika, salt, pepper and cayenne on a large rimmed baking sheet; spread in a single layer. The seasonings for this dish are best kept simple with salt and pepper. In a large bowl combine sweet potatoes and … Place the sweet potatoes on the baking sheet and toss with a spatula to coat in the bacon grease. I served this with Balsamic Glazed Meatloaf and Sauteed Broccoli. Place vegetables in baking sheet and add the dried herbs, salt and pepper. Info. This post may contain affiliate links. Learn how to ace hot chocolate charcuterie boards! How to Make Roasted Brussels Sprouts. Traditionally bitter brussels sprouts are roasted with sweet potatoes and tossed in a flavorful, easy-to-make, honey balsamic glaze that sweetens the deal! Wash potatoes (do not peel) and dice into ½″ cubes. Dice sweet potatoes into small cubes (if too large they won't cook through). Advertisement. Return to the oven and roast for an additional 8 minutes. Lemon-Za'atar Roasted Brussels Sprouts & Sweet Potatoes: Prepare recipe as directed, stirring in 1 tsp. Fire up your oven and let it preheat while you do some prep work! ). 4124 Highway Business 17 Unit D Murrells Inlet, SC 29576 843-344-0495 Chop the garlic and add to the pan. The burgers were good, but these luscious roasted brussels sprouts, carrots, sweet potatoes … As always, all thoughts and opinions are my own. Swiss and salami have had their day. Bake for 15 minutes, then remove pan from oven and toss vegetables. Arrange bacon in a single layer on a large baking sheet. https://kalynskitchen.com/roasted-sweet-potatoes-and-brussel-sprouts While the potatoes are roasting, trim and slice the Brussels sprouts and drizzle with olive oil. Love your blog. The flavors of fall on a plate – you’ll love serving these Roasted Sweet Potatoes and Brussels Sprouts with Pecans to your family or guests this holiday season. Tips and Tricks. Sweet potatoes and Brussels sprouts are tossed in olive oil with a splash of red wine vinegar then roasted until tender and slightly charred. In a large bowl, combine roasted Brussels sprouts, roasted cinnamon butternut squash, cranberries, and lightly toasted pecans. Line two baking sheets with parchment paper. Seriously. Drizzle olive oil then sprinkle salt, paprika, pepper, onion powder, and garlic powder over the vegetables. Preheat oven to 375F degrees. Rub olive oil on 2 large, rimmed baking sheets. My husband hates brussel sprouts with passion. Sprinkle with salt and pepper on top. Peel and chop the sweet potatoes into chunks, then trim the brussels sprouts and remove the first … Sprinkle the crushed pecans and diced cranberries over the top and return to the oven for another 7-8 minutes. For a quick side dish that complements just about everything, follow the main recipe. Regarding the sweet potatoes, wash and dry them and cut them into pieces that are the same size as the sprouts. The seasonings for this dish are best kept simple with salt and pepper. Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. lemon zest after roasting. Ah, the best part. Add red chili … In a large bowl combine sweet potatoes and Brussels sprouts. Peel sweet potatoes. For this site, we wanted to continue that trend, but do things a little differently. The combination we can’t stop is Roasted Brussels Sprouts and Sweet Potatoes. 95 calories; fat 5g; sodium 315mg; carbohydrates 11g; dietary fiber 3g; protein 3g; sugars 3g; niacin equivalents 1mg; saturated fat 1g; vitamin a iu 5569IU. Make them Oil-Free. You want all the veggies to be roughly the same size. Drizzle the sweet potato with maple syrup. Place the pan into the oven to roast. Spread veggies in a single layer on baking sheet. of the salt, and 1/4 tsp. If the pieces are much larger than ½-inch, the cooking time will be longer than noted above. Adding these roasted sweet potatoes and Brussels sprouts to a bowl of hearty kale leaves, dried cranberries, feta, and a balsamic vinaigrette would be absolutely divine, or on top of a bowl of … This Roasted Brussels Sprouts with Sweet Potatoes recipe is perfect for fall! Now I warn you; you’ll be eating these roasted Brussels sprouts – right out of the pan! I love the man dearly, but veggies are not a priority in his life. Traditionally bitter brussels sprouts are roasted with sweet potatoes and tossed in a flavorful, easy-to-make, honey balsamic glaze that sweetens the deal! Heat your oven to 400F. Reheat: They are best reheated in the oven or toaster oven set to 375 degrees. Bake for 20 – 25 minutes. Roast 20 minutes more, or until the sweet potatoes are cooked through and … This will prevent sogginess Give it a toss. It’s a really easy dish to make and takes only about 10 minutes to prep the entire thing (giving you more time to cook everything else! Roast for about 30 minutes or until browned, turning half way through. ▢ Wash brussels sprouts and cut in half (or quarters if they’re extra large). We never share your information with third parties and will protect it in accordance with our. People who hate Brussel Sprouts were asking for 2nds and 3rds. Please read my disclosure policy. ©2020BAREFEETINTHEKITCHEN.COM. Roast an additional 20 minutes. Add the Brussels sprouts to the baking sheet. Sprinkle generously with salt and pepper. Fresh green beans or asparagus can be substituted for the Brussels sprouts in this recipe. Instructions Preheat the oven to 400 degrees F. Add the brussels sprouts, sweet potato, olive oil, garlic powder, cumin, allspice, and sea salt to a small casserole dish (8" x 8" or 9" x 13" will both work!). Let thaw before reheating. ▢ You can easily make crispy roasted brussels sprouts oil-free by using 3 – 4 tablespoons aquafaba (canned chickpea juices) instead of oil. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. We’ve finally had a few cooler mornings and days in the mountains and fall seems to be ever so slowly creeping in. Adding the pecans, feta cheese, and balsamic reduction takes the dish to a … 5 from 2 votes. ALL RIGHTS RESERVED. Toss sweet potatoes, Brussels sprouts, and garlic with olive oil and melted butter. Spread the sweet potatoes across the sheet and roast for 20 minutes. https://www.mygorgeousrecipes.com/roasted-brussel-sprouts-with-bacon Toss until thoroughly coated. Salty bacon, tender sweet potatoes, and caramelized Brussels sprouts are combined in this fantastic side dish. Wow, the colors and all my favorite flavors make me want to stick a fork into my phone! When sweet potatoes have cooked for 20 minutes, remove the baking sheet and toss sweet potatoes with the brussels sprouts. Good. Hi, I’m Mary. Transfer roasted brussels sprouts and sweet potato to a large bowl. After the 25 minutes, toss the Brussels sprouts and sweet potatoes one last time and use a pastry brush to coat the vegetables with the maple mixture. Preheat oven to 400 degrees F. Grease an 11 by 17-inch baking sheet pan with extra-virgin olive oil. All Right Reserved. This might be the best comment ever, Beth. Toss … Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Sweet Potatoes and Brussel Sprouts. ; ROAST Brussels sprouts are roasted for about 20-25 minutes.Smaller sprouts may cook a bit quicker, check them after 15 minutes. Step 2 Divide mixture between preheated pans; roast 25 minutes or until tender … Drizzle both the brussel sprouts and sweet potato with olive oil.
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